Creamy Chicken and Broccoli Gnocchi
A late-night skillet that felt like home The first time I made this creamy chicken and broccoli gnocchi, the apartment smelled so intoxicating that my neighbor knocked on the door with a bottle of wine. I’d been experimenting—tweaking textures, coaxing a sauce that felt indulgent but not cloying—and that evening everything clicked: golden-seared chicken, pillowy…