caramelized leek

I still remember the first time I browned leeks slowly until they were sweet and ribboned, then folded them into a creamy, mushroom-studded sauce with nutty Gruyere and tender pasta — it felt like a cozy, gourmet hug on a plate. This Caramelized Leek and Mushroom Gruyere Pasta is silky, slightly sweet, and deeply savory,…