Roasted Cauliflower Tahini Salad
A Late-Summer Discovery I first made this Roasted Cauliflower Tahini Salad on a humid late-summer evening when the farmer’s market was exploding with pomegranate seeds and little bags of bright green parsley. It felt like a recipe born out of that exact moment: the crunchy, browned edges of roasted cauliflower, the nutty silk of tahini,…
