Smart & Easy, And Delicious Recipes For Every Day!
How I Fell in Love with Coconut Shrimp The first time I made Coconut Shrimp with Sweet Chili Mayo, it was for a friend’s birthday party and I promised something a little flashy but not fussy. The kitchen filled with the warm smell of frying coconut as people wandered in, plates in hand, and the…
The Memory That Started This The first time I tried coconut shrimp was at a beachfront shack that served them with a sticky, neon-orange sauce and a grin. I was young, salty, and convinced that frying was the only way to get that perfect contrast between crunchy shell and tender shrimp. Years of experimenting in…