The Ultimate Provençal Onion Tart (Crispy, Savory & So Easy!)
Imagine a shatteringly crisp, buttery puff pastry that crackles with every bite, topped with a thick, Jamy layer of deeply sweet caramelized onions, salty black olives, and the woodsy perfume of fresh thyme. That, my friends, is not just an appetizer; it’s a little slice of the South of France, and it’s unbelievably easy to…
