The Ultimate French Pear Tart (Stunning & Deceptively Easy!)
Imagine setting down a dessert at your holiday table that elicits an audible gasp from your guests. A tart with a shatteringly crisp, buttery crust, a rich and creamy almond filling—known as Frangipane and crowned with the most beautiful, delicate fans of tender, sweet pear. This, my friends, is not just a dessert; it is…