Crispy Fried Goat Cheese with Pretzel Crust
The First Time I Made Crispy Fried Goat Cheese with Pretzel Crust I owe this recipe to a tiny, noisy tapas bar where someone ordered something that smelled like heaven and tasted even better. I came home and decided to recreate it, but with what I had in the pantry: 2 cups pretzels, 1/2 cup…