Roasted Beet, Sweet Potato & Avocado Salad with Whipped Ricotta & Lemon-Tahini Drizzle
How I Discovered This Salad I remember the first time I roasted beets and sweet potatoes together: the whole kitchen smelled like a cozy farmer’s market after a rain. That day I was trying to stretch a handful of mixed greens, a lonely avocado, and a tub of ricotta into something that felt special for…
