Pan Seared Ribeye Steak
The Magic of Pan Seared Ribeye Steak There’s just something undeniably special about a perfectly cooked ribeye steak. The sizzle as it hits the pan, the aroma that wafts through the kitchen, and then that first, glorious bite—it’s like a culinary hug. I’ve experimented with different cuts of meat over the years, but the richness…