Sicilian recipes

How I Found Roasted Eggplant Caponata I still remember the first time I made Roasted Eggplant Caponata for a group of friends—there was that irresistible smell of caramelized onion and garlic, a hint of vinegar that cut through the richness, and everyone kept reaching for more. I call this my go-to summer-to-fall dish because it…