Southern cuisine

Appetizers & Snacks

Southern-Style Deviled Eggs
ByRosario R. Anderson February 5, 2026February 5, 2026

There is something deeply comforting about a tray of Southern-Style Deviled Eggs: glossy white halves cradling a silky, tangy filling that whispers of picnics, potlucks, and slow afternoons on the porch. I love how a simple egg can transform into a glistening, savory bite that disappears in one delightful mouthful. Why Southern-Style Deviled Eggs Deserves…

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Main Courses

Southern Comfort Shrimp Grits Corn Salsa
ByRosario R. Anderson January 30, 2026January 30, 2026

There is something utterly comforting about a bowl of hot, creamy grits crowned with spicy shrimp and a bright, crunchy corn salsa. Southern Comfort Shrimp Grits Corn Salsa brings together warm, cheesy grits, peppery Cajun shrimp, and a lively corn-tomato salsa that sings with lime and cilantro. It is the kind of dish I make…

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