Smart & Easy, And Delicious Recipes For Every Day!
Where the idea came from The first time I made these bars was on a late spring afternoon when my neighbor handed me a basket of strawberries picked from her yard and a lemon from a tree that always smelled faintly of sunscreen and sunshine. I wanted something unfussy, something I could pull together between…
I remember showing up at a summer block party with nothing but a mixing bowl and a haphazard plan. I wanted something easier than a layer cake, brighter than ordinary blondies, and more forgiving than meringues roasting in July heat. What came out of my borrowed oven was a tray of glossy, lemon-splashed bars studded…