Smart & Easy, And Delicious Recipes For Every Day!
How I Found Mango Curd Tart The first time I made a Mango Curd Tart, it was late summer and the mangoes at the farmers market were almost glowing. I had the idea of setting that bright, sunshiny puree into a crisp shell, and the whole kitchen filled with a sweet, fruity perfume as it…
The day I first matched chocolate with tiny blue explosions I remember standing in a small kitchen at a friend’s cottage, watching a tart come out of the fridge. The chocolate was glossy and dark, the crust snapped when she cut into it, and the blueberries felt like little bright jewels balanced on top. That…