Baked Coconut Shrimp with Sweet Chili Mayo for Tropical Bliss
The Memory That Started This The first time I tried coconut shrimp was at a beachfront shack that served them with a sticky, neon-orange sauce and a grin. I was young, salty, and convinced that frying was the only way to get that perfect contrast between crunchy shell and tender shrimp. Years of experimenting in…
