The Ultimate Air Fryer Brie and Pineapple Bites (The Perfect Party Appetizer!)

Hello, my friends, and welcome to what might just be the most elegant, most delicious, and most surprisingly easy party appetizer you will ever make. I want you to imagine a bite that has everything: a shatteringly crisp, flaky puff pastry shell, giving way to savory, salty prosciutto, which then reveals a core of warm, gooey, melted Brie and a piece of sweet, caramelized roasted pineapple. It is a true explosion of sweet, savory, creamy, and crispy perfection in one single, glorious bite.

This, my friends, is the magic of these Air Fryer Brie and Pineapple Bites. They look and taste incredibly sophisticated, like something you’d find at a fancy cocktail party. But the secret is that they are so simple to assemble, and the air fryer is the perfect tool to bake them to puffy, golden-brown perfection. This is the recipe that will make you the undisputed star of your next get-together.

Why This is The Ultimate Easy & Elegant Appetizer

This recipe is a true game-changer for anyone who loves to entertain. Here’s why it’s a guaranteed home run.

• A Perfect Sweet & Savory Bite: The combination of salty prosciutto, creamy rich Brie, sweet pineapple preserves, and smoky roasted pineapple is an absolute flavor masterpiece.
• Air Fryer Perfection: The air fryer is a dream for puff pastry! The constant circulation of hot air helps the pastry puff up to its maximum potential, creating incredibly light, flaky, and crispy layers.
• Incredibly Impressive, Deceptively Simple: These little bundles look so fancy and intricate, but the assembly process is incredibly straightforward and fun.
• The Perfect Party Food: They are a wonderful, mess-free finger food, and the make-ahead component (the chill time) makes them perfect for stress-free party prep.
• The Everything Bagel Seasoning Twist: That final sprinkle of everything bagel seasoning is a brilliant touch that adds a savory, crunchy, and unexpected layer of flavor that perfectly balances the sweetness.

Gather Your Delicious Ingredients: What You’ll Need

Let’s get our simple, high-impact ingredients ready to create these savory little jewels.

• 1 sheet Frozen Puff Pastry (from a 17.3-ounce package), thawed
• 10 strips Fresh Ripe Pineapple (each about 3″ x ½” x ½”)
• 5 thin slices Prosciutto, halved crosswise
• 5 mini Brie Bites, chilled and halved into semi-circles
• 1 tablespoon Pineapple Preserves, chilled
• 1 Beaten Egg, for egg wash
• Everything Bagel Seasoning, for sprinkling

Crafting Your Masterpiece: Step-by-Step Guide

Let’s walk through this simple and rewarding process together.

Part 1: The Roasted Pineapple & Prep

1. Roast the Pineapple: First, let’s bring out the sweetness in our pineapple. Set your air fryer to 375°F. Place the pineapple strips in the basket in a single layer and cook until they have beautiful, darkened, caramelized edges, which should take about 8 to 10 minutes. Transfer them to a plate and let them cool completely.
2. Prep the Pastry: While the pineapple cools, gently roll out your thawed puff pastry sheet on a lightly floured surface into a 12-inch square. Cut the pastry into ten 2×4-inch rectangles.

Part 2: The Assembly

1. Build the Prosciutto Bundles: Now for the fun part! For each bite, take one of your halved prosciutto slices and spread about ¼ teaspoon of the chilled pineapple preserves in the middle. Place a half-moon of chilled Brie on top, followed by a piece of the cooled, roasted pineapple. Roll the prosciutto tightly around everything to create a neat little bundle.
2. Wrap in Pastry: Brush one of your puff pastry rectangles with the beaten egg. Place the filled prosciutto bundle in the middle. Roll the pastry up around the bundle, making sure the short ends overlap. Gently press to seal and arrange it seam-side down on a plate or a small baking sheet. Repeat this process to create all 10 delicious bites.

Part 3: The Air Fryer Magic

1. Brush, Season, and Chill (The Secret Step!): Brush the tops and sides of each pastry bite with more of the beaten egg. Sprinkle each one with a pinch of everything bagel seasoning. Now for a crucial step: place the plate of assembled bites in the refrigerator for at least 15 minutes. Chilling the puff pastry before baking is a key secret to getting the flakiest, puffiest result!
2. Air-Fry to Golden Perfection: Set your air fryer to 350°F. Arrange the chilled puff pastry bites in the basket in a single layer, making sure they aren’t touching. Bake until they are a beautiful, deep golden brown and fully crisp and puffed, which should take about 12 to 14 minutes.
3. Cool and Serve: Let the bites cool in the basket for about 5 minutes before carefully removing them. This will allow the molten Brie to set up slightly. Serve them warm and enjoy the chorus of compliments!

Wise Tips for the Best Bites

• Keep Your Puff Pastry COLD: This is the golden rule for working with puff pastry. The layers of butter in the dough need to be very cold when they hit the hot air. This is what creates the steam that makes the pastry puff up into a thousand flaky layers. If your pastry ever feels warm or floppy, pop it back in the fridge for a few minutes.
• The Chilling Step is Not Optional: That final 15-minute chill before baking is a professional baker’s trick that guarantees an extra-flaky, extra-puffy result. Don’t skip it!
• Don’t Overcrowd the Basket: For the crispiest results, the hot air in your air fryer needs to be able to circulate around each bite. Cook them in two batches if you can’t fit them all in a single layer.
• Oven Option: Don’t have an air fryer? No problem! You can bake these on a parchment-lined baking sheet in a preheated 400°F oven for about 15-20 minutes, or until puffed and golden brown.

Frequently Asked Questions (FAQ) – Air Fryer Brie and Pineapple Bites

1. Can I make these ahead of time?
   Yes! This is a fantastic make-ahead appetizer. You can fully assemble the bites (right up until the final bake), cover them tightly, and store them in the refrigerator for up to 24 hours. You can also freeze them on a baking sheet until solid, then transfer them to a freezer bag. You can cook them straight from frozen, just add a few extra minutes to the cooking time.
2. What if I can’t find mini Brie bites?
   You can simply buy a small wheel of Brie, chill it well, and cut it into small, ½-inch thick wedges or rectangles to use in your bundles.
3. Can I use a different kind of meat?
   While prosciutto is fantastic for its salty flavor, a very thin slice of Black Forest ham or even a piece of cooked, crispy bacon would also be a delicious substitute.
4. What other seasonings can I use besides everything bagel seasoning?
   A sprinkle of coarse sea salt, some sesame seeds, or even a few fresh thyme leaves would all be beautiful and delicious alternatives.

Conclusion

These Air Fryer Brie and Pineapple Bites are the epitome of elegant, easy entertaining. They are a sophisticated, delicious, and incredibly satisfying appetizer that hits all the right notes. That perfect bite of crispy, flaky pastry, salty prosciutto, creamy Brie, and sweet pineapple is a true taste of luxury. I hope they become the star of your next gathering!