The Ultimate Baked Persimmon with Oat Crumble (An Easy & Elegant Fall Dessert!)
Imagine the most unique and elegant fall dessert you can dream of—a beautiful, vibrant orange persimmon, baked until it’s soft, sweet, and jammy, its center overflowing with a warm, buttery, and crunchy oat crumble. That, my friends, is the simple, sophisticated magic of these Baked Persimmons. They are, without a doubt, the most impressive and…
Imagine the most unique and elegant fall dessert you can dream of—a beautiful, vibrant orange persimmon, baked until it’s soft, sweet, and jammy, its center overflowing with a warm, buttery, and crunchy oat crumble. That, my friends, is the simple, sophisticated magic of these Baked Persimmons. They are, without a doubt, the most impressive and delicious way to celebrate the glorious, underrated fruit of the autumn season.
Here’s the thing about a truly great seasonal dessert: it should celebrate the ingredient at its peak. I am completely in love with this recipe because it does just that. It’s my go-to for a chilly evening when I want a dessert that feels incredibly special and gourmet but is secretly one of the easiest things you can make. It’s like a personal-sized fruit crisp, but with the unique, honey-like flavor of a perfectly ripe persimmon as the star.
I promise you, there is no greater feeling than pulling these little gems from the oven, your kitchen filled with the aroma of baked fruit and toasted oats. The flavor is a perfect harmony—the sweet, almost cinnamon-like taste of the baked persimmon is the perfect complement to the rich, buttery, and crunchy oat crumble. Served warm with a scoop of vanilla ice cream, it’s pure, unadulterated bliss.
Get ready to fall in love with your new favorite fall fruit and create a stunning, simple, and ridiculously delicious dessert in under 30 minutes.
Why These Baked Persimmons Are a Must-Try!
You are going to be completely captivated by the simple elegance and unique flavor of this incredible dessert. This recipe is a keeper for so many reasons. Here’s why:
- A Unique and Elegant Fall Dessert: Move over, apples and pumpkins! This recipe is a stunning and sophisticated way to showcase the beautiful, honey-like flavor of seasonal persimmons.
- Ready in About 20 Minutes: This impressive, gourmet-tasting dessert comes together with just 5 minutes of prep and about 15 minutes in the oven. It’s the ultimate fast and fancy treat.
- Incredibly Delicious Textural Contrast: You get the soft, warm, and jammy baked persimmon paired with the crunchy, buttery, and slightly salty oat crumble. It’s a perfect pairing!
- Simple, Wholesome Ingredients: With just a handful of basic pantry staples, you can transform a simple fruit into a truly spectacular dessert.
- A Show-Stopping Presentation: The bright orange persimmon “bowls” filled with the golden crumble look absolutely beautiful and are guaranteed to impress your guests.
Recipe Snapshot
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Total Time | 20 minutes |
| Servings | 2 servings |
| Calories | ~450 kcal per serving (crumble only) |
| Course | Dessert |
| Cuisine | American |
| Difficulty/Method | Easy / Baking |
Your Shopping List for This Elegant Dessert
This recipe uses a handful of simple, wholesome ingredients to highlight the beautiful persimmon. Here’s what you’ll need:
→ For the Baked Persimmons
- 2 Fuyu persimmons → The firm, squat, tomato-shaped variety is essential for this recipe!
- ¼ cup walnuts, chopped → For a toasty, nutty crunch in the crumble.
- ½ cup rolled oats → The hearty base of our crumble topping.
- 1 tablespoon brown sugar, packed → Adds a lovely, molasses sweetness.
- 2 tablespoons butter, melted → To bring the crumble together and make it rich and delicious.
→ For Serving (Optional but Recommended!)
- Vanilla ice cream
- Miso caramel sauce or regular caramel sauce
Let’s Get Baking! Your Step-by-Step Guide
This impressive dessert comes together in just a few quick and easy stages. Let’s get started!
Part 1: The Oat Crumble and Persimmons
- Prep the Oven and Crumble: Preheat your oven to 350ºF. Line a small baking sheet with parchment paper. In a small bowl, whisk together the rolled oats, packed brown sugar, chopped walnuts, and the melted butter until the oats and nuts are evenly coated.
- Prepare the Persimmons: Carefully slice about ¼ inch off the top of each persimmon to create a “lid.” Using a sharp paring knife and a small spoon, gently hollow out a small portion of the flesh from the center, leaving about half of the interior flesh intact to create a little bowl.
Part 2: Stuff and Bake to Perfection
- Stuff and Bake: Place the hollowed-out persimmons on your prepared baking sheet. Generously stuff the centers of the persimmons with the oat crumble mixture, piling it high.
- Bake Until Tender: Bake for 15-20 minutes. The persimmons are done when they are tender and soft, and the oat crumble on top is golden brown and fragrant.
- Serve Immediately!: For the ultimate experience, serve the baked persimmons immediately while they are still warm. Top with a generous scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.
WiseRecipes’ Top Tips for Perfect Baked Persimmons
These simple secrets will ensure your unique fall dessert is a stunning and delicious success.
- You MUST Use Fuyu Persimmons. This is the most important rule! Fuyu persimmons are the firm, squat, tomato-shaped variety that are sweet and can be eaten while still crisp. The other common variety, Hachiya, is heart-shaped and is incredibly astringent and inedible until it is mushy-soft, so it will not work for this recipe.
- Don’t Hollow Out Too Much. The goal is to create a small well for the crumble, not to completely gut the persimmon. You still want plenty of that delicious, sweet flesh to bake and become jammy in the oven.
- Pack the Crumble In. Don’t be shy when you’re stuffing the persimmons. Pack the oat crumble mixture in tightly and let it mound up on top. It will toast up beautifully in the oven.
- Serve it WARM with Ice Cream. This dessert is at its absolute peak when served warm, straight from the oven. The contrast of the warm, jammy fruit and crunchy crumble with a scoop of cold, creamy vanilla ice cream is pure, unadulterated heaven.
- Don’t Be Afraid of the Miso Caramel! While optional, a drizzle of miso caramel is a fantastic gourmet touch. The salty, umami flavor of the miso is an incredible and sophisticated counterpoint to the sweet persimmon and caramel.
Keep It Fresh! Storing and Make-Ahead
These baked persimmons are at their absolute best when enjoyed immediately, fresh and warm from the oven.
- Make-Ahead: You can prepare the oat crumble mixture a day or two in advance and store it in an airtight container in the refrigerator. This makes the final assembly a super-fast, 5-minute process.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days, but they will lose the wonderful crunchy texture of the crumble. Reheat them in an oven or air fryer to help re-crisp the topping.
Baked Persimmon with Oat Crumble
Ingredients
Equipment
Method
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the oats, brown sugar, chopped walnuts, and melted butter until combined.
- Prepare the persimmons: Cut the top ¼ inch off each persimmon. Using a sharp paring knife and a spoon, hollow out a small portion of the center flesh, leaving a thick wall.
- Place the persimmons on the prepared baking sheet and generously stuff the centers with the oat crumble mixture.
- Bake for 15-20 minutes, or until the persimmon is tender and soft and the crumble is golden brown.
- Serve immediately while warm, topped with vanilla ice cream and caramel sauce, if desired.
Notes
FAQs: Your Baked Persimmon Questions, Answered!
How do I know when a Fuyu persimmon is ripe?
A ripe Fuyu persimmon should be firm, with smooth, bright orange skin, free of blemishes or soft spots. It will have a texture similar to a firm apple. You don’t want it to be soft or mushy for this recipe.
Can I make this recipe with apples or pears instead?
Yes, absolutely! This crumble stuffing would be delicious in a baked apple or pear. You would prepare it in the same way: core the apple or pear, hollow out a small well, stuff it with the crumble, and bake until tender. The baking time may need to be adjusted (likely longer for an apple).
Can I make this recipe vegan and gluten-free?
Easily! To make it vegan, simply substitute the butter in the crumble with melted coconut oil or a plant-based butter. To make it gluten-free, ensure you are using certified gluten-free rolled oats.
What is miso caramel sauce?
It’s a delicious, modern caramel sauce that has a small amount of white miso paste whisked into it. The salty, savory, umami flavor of the miso beautifully balances the sweetness of the caramel, creating an incredibly complex and addictive sauce. You can find many simple recipes for it online!
Final Thoughts: Your New Favorite Fall Dessert
There is such a simple, elegant joy in discovering a new way to enjoy a seasonal fruit. These Baked Persimmons with Oat Crumble are a true celebration of autumn’s bounty, transforming a beautiful fruit into a warm, comforting, and sophisticated dessert. I hope this easy and delicious recipe helps you fall in love with persimmons. Happy baking!
