There’s nothing quite like the irresistible aroma of baked goods wafting through the house on a beautiful morning, is there? Today, let’s dive into the delightful world of Best Blueberry Cream Cheese Coffee Cake, a treat that’s as moist and delicious as it is visually stunning. The combination of fresh blueberries and a creamy, decadent filling wrapped in a fluffy cake creates a symphony of flavors that will have you savoring each slice. It’s perfect for weekend brunches, cozy family gatherings, or just a special pick-me-up for your morning coffee!

Why You’ll Fall for This Recipe

Moisture and Richness: The secret to this coffee cake lies in the cream cheese and sour cream that lend it that wonderfully moist texture—every bite feels like a little cloud of joy.
Bursting with Blueberries: Fresh blueberries add a pop of color and natural sweetness, perfectly balancing the rich cream cheese filling.
Great for Any Occasion: Whether it’s a holiday brunch, a birthday celebration, or just a Tuesday, this coffee cake is sure to impress friends and family alike!
Easy to Make: Even if you’re a novice in the kitchen, this recipe is simple to follow and will earn you rave reviews. Plus, it’s a great way to practice your baking skills.
Make It Your Own: With plenty of variations and twists you can incorporate, this recipe adapts to your taste preferences and what you have on hand.

Gathering Your Ingredients

Let’s round up everything you need to create this wonderful coffee cake. Don’t worry; you might already have some of these staples in your kitchen!

¼ cup sugar: Just the right amount to add sweetness to the cream cheese filling.
8 oz. cream cheese (softened): This provides that rich, indulgent creaminess that complements the blueberries perfectly.
1 egg white: Helps bind the filling without adding too much fat, keeping it light.
½ tsp vanilla extract: Just a hint of vanilla adds depth and enhances all the flavors in the cake.
1 ¼ cup blueberries: Fresh, plump, and bursting with flavor, these little gems are the stars of the show!
1 and ½ cups all-purpose flour: The backbone of the cake batter, giving it structure.
½ tsp baking powder: For that perfect rise and fluffy texture.
½ tsp baking soda: Helps the cake rise and keeps it nice and light.
¼ tsp salt: A pinch of salt enhances the flavors and balances the sweetness.
5.5 tbsp unsalted butter (softened): Adds richness and moisture.
½ cup sugar: This is for the cake batter, ensuring every bite is deliciously sweet.
1 egg + 1 egg yolk: These add moisture and richness to the cake texture.
¾ cup sour cream: This ingredient is another key to keeping the cake moist and flavorful.
1 tsp vanilla extract: A little extra vanilla in the batter makes everything taste better!
1/3 cup sugar: For the crumbly topping—sweet and delightful!
1/2 cup flour: Adds body to the topping for that wonderful crumbly texture.
3 tbsp butter (chilled and cut into chunks): Essential for creating a crumbly topping that contrasts with the soft cake beneath.

Let’s Get Cooking

Ready to whip up this mouthwatering coffee cake? Trust me, I wouldn’t steer you wrong—this is a baking adventure you’ll want to embark on! Here are the steps to bring this dream into your kitchen:

Preheat your oven to 350°F. While it warms up, greasing a 9-inch springform pan and lining the bottom with parchment paper will help ensure your cake comes out beautifully and without sticking.
For the filling: In a mixing bowl, combine the softened cream cheese, ¼ cup sugar, and 1 tsp vanilla. Mix on medium-low speed until the mixture is creamy and smooth. Add in the egg white and mix on low until just combined. Set this delectable mixture aside.
Now, for the cake batter! In another large bowl, cream together the softened butter and ½ cup sugar until light and fluffy, which usually takes about 2-3 minutes. Then, add in the 1 egg and 1 egg yolk, mixing until smooth. Stir in the ¾ cup sour cream and 1 tsp vanilla extract until evenly incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Next, fold in the fresh blueberries gently using a spatula, being careful not to squish them. We want those vibrant bursts of berry goodness to remain intact!
For the topping, in a small bowl, mix together the 1/3 cup sugar, ½ cup flour, and chilled butter chunks. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs—like fresh snow!
Now assemble your coffee cake! Spoon half of the cake batter into the prepared springform pan, smoothing it out. Then gently spread your cream cheese filling over the batter. Top it with the remaining cake batter, and sprinkle the crumbly topping over the entire cake.
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on that golden top—it should be slightly crisp and inviting!
Once your cake is done baking, allow it to cool in the pan for about 10 minutes before gently releasing the sides of the springform pan. Transfer it to a wire rack to cool completely, or dig in while it’s still warm if you can’t resist!

Pro Tips for Baking Brilliance

Don’t Skip the Cream Cheese Softening: Make sure your cream cheese is at room temperature; this allows for a creamier filling that blends beautifully!
Use Fresh Blueberries: If you can, opt for fresh berries for the best flavor and texture. Frozen blueberries can be used, but be sure to toss them in a bit of flour to prevent them from sinking in the batter.
Check Your Oven Temperature: Every oven is different; use an oven thermometer if you’re unsure. Baking is a science, and precise temperatures can make all the difference.
Let It Cool Completely: This coffee cake might be tempting to dig into right away, but allowing it to cool ensures it holds its shape during slicing.

Unleash Your Creativity

Feeling adventurous? Here are some delicious variations to make this coffee cake uniquely yours:

Fruit Swaps: Swap blueberries for other fruits like raspberries or sliced strawberries, or consider a mix for a delightful berry medley.
Add a Zesty Twist: Incorporate lemon or orange zest into the cream cheese filling or batter for a refreshing citrus flavor.
Nuts Galore: Throw some chopped walnuts or pecans into the cake batter or sprinkle them on top for a delightful crunch.
Spice It Up: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor reminiscent of fall.

Elevate Your Presentation

This coffee cake not only tastes divine but looks gorgeous on your table. Consider serving it with a dollop of whipped cream or a light dusting of powdered sugar for an elegant touch. Pair it with a steaming cup of coffee or tea for a perfect morning treat. If booking a brunch, slice it into squares and arrange on a beautiful platter, showcasing those vibrant blueberries—your guests won’t be able to resist!

Keeping It Fresh

To ensure your delightful coffee cake stays as fresh and delicious as the day you baked it, follow these storage tips:

Room Temperature: If you plan to enjoy it within a couple of days, keep it covered on the counter—just be sure to wrap it properly to avoid drying out.
Refrigeration: For longer storage, pop it in the fridge, wrapped tightly in plastic wrap or in an airtight container. It should stay good for about a week.
Freezing for Later: You can freeze portions wrapped in plastic wrap and then aluminum foil for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm it gently in the oven.

Common Queries You May Have

Can I use a different pan size?: Yes! If you don’t have a springform pan, you can use a 9×9 baking dish. The baking time may vary, so keep an eye on the cake.
What if I don’t have sour cream?: You can substitute with plain yogurt or buttermilk for a similar moistness in the cake.
How do I know when the cake is done?: Insert a toothpick into the center; if it comes out clean (or with just a few crumbs), it’s ready!
Can I make this coffee cake ahead of time?: Absolutely! It can be made a day in advance and stored in the fridge, just be sure to let it come to room temperature before serving for the best flavor and texture.

As you can see, Best Blueberry Cream Cheese Coffee Cake is more than just a tasty dessert; it embodies comfort, creativity, and an inviting aroma that fills the home. I can’t wait for you to bring this beauty into your kitchen, and I’m sure it will quickly become a beloved recipe in your collection. So grab those ingredients and start baking—your taste buds will thank you!

Blueberry Cream Cheese Coffee Cake

A moist and delicious coffee cake featuring fresh blueberries and a creamy filling, perfect for brunch or as a delightful treat any day.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 9 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Filling

¼ cup sugar For sweetness in the cream cheese filling.
8 oz. cream cheese (softened) Provides rich, indulgent creaminess.
1 large egg white Helps bind the filling.
½ tsp vanilla extract Enhances flavors in the filling.

Cake Batter

1¼ cup blueberries Fresh and plump for the cake.
1½ cups all-purpose flour Gives structure to the cake.
½ tsp baking powder Provides rise to the cake.
½ tsp baking soda Helps keep the cake light.
¼ tsp salt Balances the sweetness.
5.5 tbsp unsalted butter (softened) Adds moisture.
½ cup sugar For sweetness in the cake batter.
1 large egg Adds moisture.
1 large egg yolk Contributes to the cake's richness.
¾ cup sour cream Keeps the cake moist.
1 tsp vanilla extract Extra vanilla enhances flavor.

Topping

⅓ cup sugar For the crumbly topping.
½ cup flour Adds body to the topping.
3 tbsp butter (chilled and cut into chunks) Essential for a crumbly topping.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan, lining the bottom with parchment paper.
For the filling: In a mixing bowl, combine softened cream cheese, ¼ cup sugar, and 1 tsp vanilla. Mix on medium-low speed until creamy. Add the egg white and mix until just combined. Set aside.