There’s something magical about the fusion of warm, fluffy cinnamon rolls and the caramelized wonder of Biscoff cookies that just pulls at the heartstrings. Imagine pulling a tray out of the oven, the enticing aroma filling your kitchen as golden-brown rolls burst with the familiar flavors of buttery cookies and aromatic cinnamon. These Biscoff Cookie Cinnamon Rolls are a delightful twist on a classic favorite, promising a sweet escape into comfort with every gooey bite!

Why Biscoff Cookie Cinnamon Rolls Deserve a Spot in Your Kitchen

These irresistible rolls aren’t just ordinary cinnamon rolls. They shine uniquely due to their delightful characteristics:

A Flavor Explosion: The rich, buttery taste of Biscoff cookie butter, combined with aromatic cinnamon and brown sugar, creates a symphony of flavors that dances on your palate.
Unique Texture: The fluffy dough envelops a gooey filling, topped with crushed Biscoff cookies for an extra crunchy surprise, ensuring every bite is an adventure.
Quick and Easy: This recipe offers the perfect way to treat yourself and your loved ones without too much fuss. With minimal ingredients, you’ll be delighting in these rolls in no time!
Perfect for Any Occasion: Whether it’s a cozy Sunday morning or a special brunch with friends, these cinnamon rolls can transform any gathering into a celebration.
Customizable and Fun: Feel free to let your creativity shine with variations and toppings. They can cater to every taste bud!

Your Shopping List

Before you dive into the blissful world of baking, let’s gather everything you’ll need. Here’s the comprehensive lineup for your Biscoff Cookie Cinnamon Rolls:

2 3/4 cups all-purpose flour: This is the foundation for your rolls, creating a soft, fluffy texture.
1 packet (2 1/4 teaspoons) active dry yeast: The magic ingredient that helps your dough rise to perfection.
1/4 cup granulated sugar: Adds a touch of sweetness to the dough.
1/2 teaspoon salt: Just a pinch to enhance all the flavors.
1/2 cup warm milk (around 110°F): It helps activate the yeast and keeps the dough moist.
1/4 cup unsalted butter, melted: This adds richness and flavor to the dough.
1 large egg: Essential for binding the ingredients and making the rolls nice and tender.
1/2 cup packed brown sugar: Infuses a deep sweetness and caramel-like flavor.
2 tablespoons ground cinnamon: The aromatic spice that makes cinnamon rolls a beloved classic.
1/4 cup unsalted butter, melted (for filling): Keeps the filling gooey and rich.
2 tablespoons Biscoff cookie butter: Adds a wonderful depth of flavor and ties in the signature Biscoff taste.
1/2 cup Biscoff cookie butter, melted (for drizzling): The crowning glory of your rolls, ensuring each one is extra indulgent.
4 to 5 crushed Biscoff cookies: For that delightful crunch and extra flavor that takes your rolls to the next level.

Let’s Get Cooking!

Are you ready to transform your kitchen into a delightful bakery? Let’s roll (pun intended)! Follow these step-by-step instructions to make your Biscoff Cookie Cinnamon Rolls:

In a medium mixing bowl, combine warm milk, granulated sugar, active dry yeast, and salt. Let this frothy mixture sit for about 5 to 10 minutes. This is where the magic begins as the yeast activates and gets bubbly!
Once frothy, mix in the melted butter and the egg until well combined.
Gradually add the all-purpose flour, stirring until a soft dough forms. You can switch to your hands to knead it better if you like!
Knead the dough for about 6 to 8 minutes until it’s smooth and elastic. Trust me, this workout is totally worth it!
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place. Wait for about an hour, or until it has doubled in size—perfect time to daydream about those gorgeous rolls!
After rising, transfer the dough to a lightly floured surface and roll it out into a large rectangle.
Spread the melted butter and Biscoff cookie butter evenly over the dough. Combine the brown sugar and cinnamon and sprinkle over the buttery goodness, giving it a gentle press to adhere.
Roll the dough tightly into a log shape. The anticipation is building here!
Cut the log into 8 to 10 equal pieces—don’t worry, they don’t have to be perfect. Place the rolls cut-side up in a greased baking dish, cover them, and allow them to rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they’re beautifully golden brown and irresistible.
As soon as they come out of the oven, drizzle the melted Biscoff cookie butter over them and sprinkle with the crushed Biscoff cookies for that final touch of deliciousness!

Tips for Success

Kneading is Key: Ensure you knead the dough thoroughly for that perfect texture. A smooth, elastic dough will lead to soft, fluffy rolls!
Check Your Yeast: Always ensure your yeast is fresh for the best rise. A quick test is to activate it with warm water and sugar—it should get bubbly!
Dough Rising Environment: If your kitchen is cool, try placing the bowl in a warm area (like near a preheating oven) or covering it with a blanket to promote rising.
Don’t Rush the Drizzle: The melted Biscoff cookie butter drizzle is an indulgent game-changer. Use the highest quality cookie butter for maximum flavor!
Perfect Portioning: Use a sharp knife or unflavored dental floss to cut the rolls for clean edges and a neat presentation.

Creative Twists

Here are some delightful variations to add your unique flair to these rolls:

Nutty Addition: Incorporate chopped pecans or walnuts into the filling for a satisfying crunch.
Chocolate Lovers Unite: Add chocolate chips to the cinnamon-sugar filling or drizzle melted chocolate on top for a decadent treat.
Fruit Fusion: Layer on thinly sliced bananas or apples before rolling for a fruity surprise.
Spice It Up: Try adding cardamom or even a hint of ginger into the filling for a warm, spicy twist.
Frosting Galore: Top with cream cheese frosting instead of melted cookie butter for a classic cinnamon roll finish with a delicious tang.

How to Enjoy Biscoff Cookie Cinnamon Rolls

Now that your rolls are baked to perfection, it’s time to dive in! These heavenly treats are best served warm, fresh out of the oven, perhaps accompanied by a steaming mug of coffee or hot chocolate. Picture this: a fluffy roll, oozing with the richness of cookie butter, and supported by a crisp sprinkle of Biscoff cookie crumbles. You can also plate them up as a show-stopping dessert at a brunch gathering, garnished with a dusting of powdered sugar and maybe some fresh fruit on the side for color and taste.

Keep It Fresh

To savor these tasty delights longer, here’s how to keep your Biscoff Cookie Cinnamon Rolls fresh:

Counter Storage: If you plan to eat the rolls within a couple of days, store them in an airtight container at room temperature. They’ll maintain their delicious moisture!
Refrigeration: For longer storage (up to a week), you can refrigerate them. Just make sure to wrap them tightly to prevent drying out.
Freezing Options: If you have leftovers or want to prepare ahead, freezing is a great option! Wrap each roll individually and place them in a freezer-safe bag. They’ll keep for up to three months.
Reheating Tips: To enjoy your rolls again, simply warm them in the microwave for about 10-15 seconds or in a toaster oven until they’re heated through.

Your Questions Answered

Can I make the dough ahead of time? Absolutely! You can prepare the dough a day in advance, let it rise once, and then refrigerate overnight before rolling it out the next morning.
Can I use a different type of nut butter? For a nutty twist, you can definitely substitute other nut butters—just keep in mind the flavor will change!
What should I do if my dough doesn’t rise well? Make sure your yeast is activated properly and that the temperature of your environment is suitable for dough rising—warm, but not too hot!
Can I skip the melted butter topping? While it’s highly recommended for flavor, you can definitely keep them plain if you prefer a less sweet version.

Biscoff Cookie Cinnamon Rolls are more than just a treat; they’re a warm hug wrapped in sweet dough. The unique richness of Biscoff cookie butter paired with soft, fluffy rolls creates a breakfast or dessert experience unlike any other. I can’t wait for you to try this recipe—gather your ingredients, roll up your sleeves, and immerse yourself in this delightful and utterly rewarding baking adventure! Enjoy every wonderful moment, and let the aroma fill your home with warmth and joy. Happy baking!

Biscoff Cookie Cinnamon Rolls

Indulge in warm and fluffy cinnamon rolls infused with the rich flavors of Biscoff cookies and aromatic cinnamon, making for a delightful treat suitable for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Dough Ingredients

2.75 cups all-purpose flour This is the foundation for your rolls, creating a soft, fluffy texture.
1 packet active dry yeast About 2 1/4 teaspoons, helps the dough rise.
1/4 cup granulated sugar Adds a touch of sweetness to the dough.
1/2 teaspoon salt Enhances all flavors.
1/2 cup warm milk Around 110°F, helps activate the yeast.
1/4 cup unsalted butter, melted Adds richness and flavor.
1 large egg Binds the ingredients together.

Filling Ingredients

1/2 cup packed brown sugar Infuses a deep sweetness.
2 tablespoons ground cinnamon Creates the classic cinnamon roll flavor.
1/4 cup unsalted butter, melted (for filling) Keeps the filling gooey.
2 tablespoons Biscoff cookie butter Adds depth of flavor.

Topping Ingredients

1/2 cup Biscoff cookie butter, melted For drizzling over the rolls.
4-5 cookies crushed Biscoff cookies For extra crunch on top.

Method

Preparing the Dough

In a medium mixing bowl, combine warm milk, granulated sugar, active dry yeast, and salt. Let this frothy mixture sit for about 5 to 10 minutes.
Once frothy, mix in the melted butter and the egg until well combined.
Gradually add the all-purpose flour, stirring until a soft dough forms.
Knead the dough for about 6 to 8 minutes until it’s smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.

Making the Rolls

After rising, transfer the dough to a lightly floured surface and roll it out into a large rectangle.
Spread the melted butter and Biscoff cookie butter evenly over the dough.
Combine the brown sugar and cinnamon and sprinkle over the buttery goodness, pressing it gently to adhere.
Roll the dough tightly into a log shape and cut the log into 8 to 10 equal pieces.
Place the rolls cut-side up in a greased baking dish, cover them, and allow them to rise for another 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes until they’re beautifully golden brown.
As soon as they come out of the oven, drizzle the melted Biscoff cookie butter over them and sprinkle with the crushed Biscoff cookies.

Notes

For best results, ensure you knead the dough thoroughly for a smooth texture. Store in an airtight container for freshness.