The Ultimate Cheesy Bacon & Egg Hash Recipe: Your Perfect Breakfast Skillet!

Hello, WiseRecipes readers and fellow fans of hearty, savory breakfast masterpieces! Are you ready for a dish that combines all your favorite breakfast flavors into one incredibly satisfying, cheese-laden skillet of deliciousness? Today, I’m thrilled to share my Ultimate Cheesy Bacon And Egg Hash recipe – a true breakfast (or brunch, or even brinner!) champion!

Imagine crispy, salty bacon, tender yet slightly browned potatoes, perhaps some savory sautéed onions and peppers, all nestled together under a blanket of gooey, melted cheese and perfectly cooked eggs with glorious runny yolks. This easy bacon egg and potato breakfast skillet is the definition of comfort food, perfect for lazy weekend mornings, feeding a hungry crowd, or whenever you need a substantial and flavorful start to your day. This is truly the best cheesy breakfast hash with bacon you’ll find!

My journey to perfecting this Cheesy Bacon And Egg Hash recipe was all about maximizing flavor and texture while keeping it achievable in one main skillet. We’ll cover how to make a loaded breakfast hash that hits all the right notes. This homemade bacon and egg hash recipe is designed to be both rustic and impressive, a real showstopper for your breakfast table.

So, if you’re looking for a quick one skillet breakfast with eggs and bacon that’s bursting with flavor and sure to satisfy even the biggest appetites, you’ve come to the right place. Let’s get that skillet sizzling and create some breakfast magic with this incredible Cheesy Bacon And Egg Hash recipe!

Why This Cheesy Bacon & Egg Hash Recipe is a Breakfast Must-Have

If the thought of cheesy, bacony, eggy goodness isn’t enough, here’s why this Cheesy Bacon And Egg Hash recipe will become your go-to:

• Ultimate Flavor Combination: Crispy bacon, savory potatoes, melted cheese, and rich eggs – it’s a classic breakfast medley for a reason! This is what makes a Cheesy Bacon And Egg Hash recipe so irresistible.
• Hearty & Satisfying: Packed with protein and flavor, this hash will keep you fueled and happy all morning long.
• One-Skillet Wonder (Mostly!): Minimizes cleanup by cooking most components in the same pan – a huge plus for any easy bacon egg and potato breakfast skillet.
• Crowd-Pleasing & Customizable: Perfect for family breakfasts or brunch with friends. Easily adaptable with different veggies, cheeses, or even sausage.
• Perfectly Cooked Eggs: Whether you like them baked right into the hash, fried separately with runny yolks, or scrambled, we’ll cover how to get them just right.
• Visually Appealing & Rustic Charm: A skillet full of this golden, cheesy hash looks incredibly appetizing and inviting.
• Comfort Food Gold: This best cheesy breakfast hash with bacon is the kind of meal that warms you from the inside out.

Gather Your Breakfast Bounty: Ingredients You’ll Need

Let’s get our hearty and flavorful components ready for this satisfying Cheesy Bacon And Egg Hash recipe.

Key Ingredients (Serves 4-6):

• Bacon: 8-10 slices, thick-cut preferred, chopped into ½-inch pieces.
• Potatoes: 1.5 – 2 lbs (about 3-4 medium), peeled (optional) and diced into ½-inch cubes (Yukon Gold or Russets work well).
• Yellow Onion: 1 medium, chopped.
• Bell Pepper (Optional): 1 medium, any color, chopped (adds flavor and color).
• Garlic: 2-3 cloves, minced (optional, for extra flavor).
• Eggs: 4-6 large.
• Shredded Cheese: 1 ½ – 2 cups (Cheddar, Monterey Jack, Colby Jack, or a Mexican blend are all great choices).
• Olive Oil or Butter: 1-2 tablespoons (if bacon doesn’t render enough fat).
• Salt: ½ teaspoon, or to taste (bacon and cheese are salty).
• Black Pepper: ½ teaspoon, freshly ground, or to taste.
• Fresh Parsley or Green Onions: For garnish, chopped.
• Optional Spices: Pinch of smoked paprika, cayenne pepper, or your favorite breakfast seasoning blend.

Crafting Your Skillet Masterpiece: Step-by-Step Guide

Let’s build this incredible Cheesy Bacon And Egg Hash recipe layer by delicious layer!

Step 1: Crisp the Bacon & Sauté Aromatics

1. Cook Bacon: Place the chopped bacon in a large, cold cast-iron skillet or other heavy-bottomed oven-safe skillet. Turn the heat to medium and cook, stirring occasionally, until the bacon is crispy and the fat has rendered (about 8-10 minutes).
2. Remove Bacon, Reserve Fat: Using a slotted spoon, remove the crispy bacon from the skillet and transfer it to a paper towel-lined plate to drain. Leave about 1-2 tablespoons of bacon fat in the skillet (pour off any excess). If your bacon was very lean, you might need to add 1 tablespoon of olive oil or butter. This is a crucial step for a flavorful homemade bacon and egg hash recipe.
3. Sauté Onion & Pepper: Add the chopped onion and optional bell pepper to the skillet with the bacon fat. Cook over medium heat, stirring occasionally, for 5-7 minutes, until softened and lightly browned. Add the minced garlic (if using) during the last minute of cooking and sauté until fragrant.

Step 2: Cook the Potatoes

1. Add Potatoes: Add the diced potatoes to the skillet with the onions and peppers. Season with about ¼ teaspoon of salt and ¼ teaspoon of black pepper (and any optional spices like paprika or cayenne).
2. Cook Potatoes Until Tender & Browned: Stir to coat the potatoes with the bacon fat and seasonings. Cook over medium heat for 15-20 minutes, stirring occasionally (every 5 minutes or so), until the potatoes are tender and nicely browned and slightly crispy on the edges. You can cover the skillet for the first 10 minutes to help them steam and soften, then uncover to allow them to brown. Test a piece for tenderness. This easy bacon egg and potato breakfast skillet needs perfectly cooked potatoes.

Step 3: Add Back Bacon & Prepare for Eggs/Cheese

1. Return Bacon: Add the crispy cooked bacon back to the skillet with the potatoes and vegetables. Stir gently to combine everything.
2. Create Wells for Eggs (If Baking Eggs in Hash): If you plan to bake the eggs directly in the hash, use the back of a spoon to make 4-6 indentations (wells) in the potato and bacon mixture. This is a classic technique for a Cheesy Bacon And Egg Hash recipe.

Step 4: Add Eggs & Cheese, Then Bake (or Finish on Stovetop)

1. Add Eggs: Carefully crack an egg into each well you created. Alternatively, if you prefer fried or poached eggs, you can cook them separately and add them on top just before serving your Cheesy Bacon And Egg Hash recipe.
2. Sprinkle with Cheese: Generously sprinkle the shredded cheese evenly over the entire hash and around the eggs.
3. Bake (Recommended for Evenly Cooked Eggs & Melted Cheese): Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 10-15 minutes, or until the egg whites are set but the yolks are still runny (or cooked to your preference), and the cheese is melted and bubbly. Keep an eye on it!
   • Stovetop Finish (Alternative): If your skillet isn’t oven-safe or you prefer, you can cover the skillet on the stovetop over low heat for 5-10 minutes until the eggs are cooked and cheese is melted. The eggs might cook a bit differently (more steamed).

Step 5: Garnish and Serve Your Hearty Hash

1. Garnish: Once cooked, carefully remove the skillet from the oven (it will be very hot!). Let it rest for a minute or two. Sprinkle generously with fresh chopped parsley or green onions. This adds a lovely freshness to your best cheesy breakfast hash with bacon.
2. Serve Hot: Serve the Cheesy Bacon And Egg Hash recipe directly from the skillet (with a trivet underneath to protect your table!) or scoop out individual portions. Serve with your favorite hot sauce or ketchup on the side, if desired. This quick one skillet breakfast with eggs and bacon is ready to enjoy!

Wise Tips for the Ultimate Cheesy Bacon & Egg Hash

Make every skillet of this Cheesy Bacon And Egg Hash recipe a masterpiece with these tips:

• Start Bacon in a Cold Pan: This allows the fat to render out slowly and evenly, resulting in crispier bacon.
• Don’t Overcrowd Potatoes: For crispy potatoes, ensure they have enough space in the skillet to make good contact with the hot surface. Cook in batches if your skillet isn’t large enough, or use less potato.
• Pre-Cook Potatoes Slightly (Optional Shortcut): For even faster cooking and guaranteed tenderness, you can parboil or microwave the diced potatoes for 5-7 minutes until just slightly tender before adding them to the skillet to brown.
• Control Egg Doneness: Keep a close eye on the eggs, whether baking or cooking on the stovetop, to achieve your desired yolk consistency (runny, jammy, or firm).
• Use an Oven-Safe Skillet: A cast-iron skillet is perfect for this Cheesy Bacon And Egg Hash recipe as it goes seamlessly from stovetop to oven and retains heat beautifully.
• Freshly Shred Cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting as smoothly. Shredding your own from a block is always best.
• Season in Layers: Season the chicken, then the potatoes, and then taste the final hash before serving. This builds depth of flavor.

Delicious Variations & Additions

This Cheesy Bacon And Egg Hash recipe is a fantastic base for creativity!

• Sausage Instead of Bacon: Substitute the bacon with 1 lb of crumbled and cooked breakfast sausage or diced smoked sausage.
• Add More Veggies: Sauté diced mushrooms, zucchini, or spinach along with the onions and peppers.
• Sweet Potato Hash: Use diced sweet potatoes instead of or in addition to regular potatoes for a different flavor and nutritional profile.
• Spicy Kick: Add a diced jalapeño with the onions, use a spicy cheese blend, or add a pinch of cayenne pepper with the salt and pepper.
• Different Herbs: Try adding fresh thyme or rosemary along with or instead of parsley.
• Loaded Baked Potato Hash: Stir in a dollop of sour cream per serving and some extra green onions for a “loaded baked potato” vibe.

Storing & Reheating Your Breakfast Skillet

Leftovers of this Cheesy Bacon And Egg Hash recipe are a treat (if you have any!):

• Storage: Store leftover hash in an airtight container in the refrigerator for up to 3 days. Eggs are best eaten fresh but can be stored with the hash.
• Reheating:
  • Skillet (Recommended): Reheat in a skillet over medium heat, stirring occasionally, until warmed through. You can even crack a fresh egg on top if reheating a portion without eggs.
  • Oven: Reheat in an oven-safe dish at 350°F (175°C) for 10-15 minutes.
  • Microwave: Reheat individual portions, though the potatoes and bacon may lose some crispness.

Frequently Asked Questions (FAQ) – Cheesy Bacon & Egg Hash Recipe

Your common questions about this hearty breakfast skillet:

1. What are the best potatoes to use for this Cheesy Bacon And Egg Hash recipe?
   Yukon Gold potatoes hold their shape well and have a creamy texture. Russet potatoes also work and can get nicely crispy, but they can sometimes break down more. Red potatoes are another good option.
2. Can I make this hash ahead of time?
   You can prep components ahead. Cook the bacon, sauté the onions/peppers, and even cook the potatoes. Store them separately in the fridge. Then, when ready to serve, combine them in the skillet, heat through, add cheese, and cook your eggs. This makes for an even easier bacon egg and potato breakfast skillet.
3. How do I get my potatoes crispy in the hash?
   Ensure the skillet is hot enough, don’t overcrowd the pan, and don’t stir them too frequently initially – allow them to develop a golden crust on one side before flipping. Patting them dry if you rinse them after dicing also helps.
4. Can I use frozen hash brown potatoes instead of fresh?
   Yes, you can use store-bought frozen diced hash brown potatoes or shredded hash browns. You may not need to cook them as long as fresh potatoes; follow package instructions or cook until heated through and slightly browned before adding back the bacon and proceeding with eggs/cheese.
5. What if I don’t have an oven-safe skillet?
   You can cook the hash components (bacon, veggies, potatoes) in your regular skillet. Then, either cook the eggs separately (fried, poached, scrambled) and serve them on top of individual portions of the hash with melted cheese, or transfer the hash to an oven-safe baking dish, top with eggs and cheese, and then bake as directed.

This Cheesy Bacon And Egg Hash recipe is the ultimate in savory breakfast indulgence. It’s a homemade bacon and egg hash recipe that’s packed with all the good stuff – crispy bacon, tender potatoes, gooey cheese, and perfect eggs. Whether you’re making an easy bacon egg and potato breakfast skillet for a weekend treat or a quick one skillet breakfast with eggs and bacon to impress guests, this dish is a guaranteed winner.

I am so excited for you to try this recipe and experience the joy of a perfectly loaded breakfast hash. If you make this Cheesy Bacon And Egg Hash recipe, please come back and let me know how it turned out in the comments below! What are your favorite additions? Happy cooking!