The Ultimate Crockpot Chicken and Stuffing (Easy Comfort Food!)
Imagine the most comforting, nostalgic flavors of a classic holiday dinner—tender, juicy chicken, savory stuffing, and a rich, creamy gravy—all made incredibly easy in your slow cooker. Picture a dish so simple to prepare, yet so deeply satisfying, that it becomes your new go-to for busy weeknights. That, my friends, is the effortless, soul-warming magic of this Crockpot Chicken and Stuffing. This is, without a doubt, the ultimate one-pot comfort food meal.
I promise you, from the moment you take your first bite of that fall-apart tender chicken, smothered in creamy gravy and topped with savory, buttery stuffing, you will be hooked. It’s a true family-favorite, a dish that brings all the cozy, comforting feelings of a Sunday dinner to any night of the week, with almost zero effort.
Get ready to let your crockpot do all the work and create a stunning, unforgettable meal that will become a new staple in your home.
Why This Will Be Your New Favorite Slow Cooker Dinner!
You are going to be completely obsessed with this simple, savory, and incredibly satisfying dish. It’s a guaranteed crowd-pleaser. Here’s why you have to make it:
- The Ultimate “Dump and Go” Recipe: With just 7 simple ingredients and a genuine 10-minute prep time, this is the perfect meal for busy families. Just layer it in the crockpot and walk away!
- Melt-in-Your-Mouth Tender Chicken: The low-and-slow cooking method transforms boneless, skinless chicken breasts into the most incredibly tender, fall-apart chicken imaginable. No dry chicken here!
- A Complete Meal in One Pot: You get your protein, your starch, and your creamy gravy all cooked together in one single pot, which means minimal cleanup and maximum flavor.
Recipe Snapshot
| Prep Time | 10 minutes |
| Cook Time | 7 hours |
| Total Time | 7 hours 10 minutes |
| Servings | 6 servings |
| Calories | 519 kcal per serving |
| Course | Main Dish |
| Cuisine | American |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for This Comfort Food Classic
This recipe uses a handful of simple pantry staples to create its incredible flavor. Here’s what you’ll need:
→ For the Chicken and Stuffing
- 4 boneless skinless chicken breasts → About 2 ½ pounds.
- 2 (10.5 ounce) cans cream of chicken soup → The secret to a quick, creamy, and flavorful gravy base.
- ½ cup sour cream → Adds a wonderful tang and extra richness to the sauce.
- ¼ cup diced white onion → For a subtle, savory aromatic layer.
- 1 tablespoon dried parsley flakes
- 1 (6 ounce) box of chicken stuffing mix → Use your favorite brand, like Stove Top.
- ¼ cup salted butter, melted → To create that buttery, delicious stuffing topping.
- Fresh parsley → For a final, fresh garnish.
Let’s Get Cooking! Your Step-by-Step Guide
Ready for the easiest, most rewarding dinner ever? Let’s get that slow cooker layered up.
Crockpot Chicken and Stuffing
Ingredients
Equipment
Method
- Place the chicken breasts in a 6-quart slow cooker. Pour the condensed cream of chicken soup over the chicken, then add the sour cream and gently swirl them together.
- Sprinkle the diced onion and dried parsley over the top.
- In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle this mixture evenly over the top of the soup.
- Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Optional: For a firmer topping, uncover the slow cooker for the last 45 minutes of cooking.
- Season with salt and pepper to taste and serve with mashed potatoes and a vegetable. Garnish with fresh parsley.
