Nothing beats the ease and comfort of a warm bowl of CrockPot Chicken Tortellini. This dish is like a cozy hug on a chilly day, perfect for those busy evenings when you want something delicious without a fuss. Just toss everything in your slow cooker, and let it work its magic while you focus on life’s other joys!

What Makes This Recipe Special

You’ll love how simple and satisfying this meal is. It brings together tender chicken, creamy cheese tortellini, and a burst of flavors from spices and marinara sauce. Plus, it’s a one-pot wonder, which means less cleanup for you after a long day. Whether it’s a family dinner or a casual gathering, this dish is both comforting and impressive.

The Simple Process

Making CrockPot Chicken Tortellini is a breeze! Just a little bit of prep and some time in your slow cooker, and you’ll have a hearty meal ready to serve. It’s all about layering flavors and textures, which makes each bite just delightful. Ready to bring this together? Let’s get started!

Ingredients

Olive oil spray
1 ½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated

Directions

Spray the slow cooker with olive oil.
Arrange chicken breasts in a single layer.
Pour marinara sauce and spices over the chicken.
Cover and set the slow cooker to LOW for about 4 hours.
Shred cooked chicken with forks.
Return shredded chicken to the cooker and mix with sauce.
Add tortellini, mozzarella, and heavy cream, stirring well.
Cook on LOW for another 30 minutes.
Stir in spinach and cook for 10 more minutes.
Add Parmesan cheese, taste, and adjust seasoning.

Best Ways to Enjoy This

When serving CrockPot Chicken Tortellini, consider a sprinkle of fresh parsley or basil for an inviting touch. Pair it with crusty garlic bread or a light salad for a well-rounded meal. And don’t forget to set out some extra Parmesan cheese—because who doesn’t love a little extra cheesy goodness?

Keeping It Fresh

If you have leftovers (which is often the case because it’s so hearty!), store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. You can reheat it on the stove over low heat or in the microwave. Just add a splash of chicken broth or a bit of cream to bring back that creamy texture!

My Best Tips

For moist and flavorful chicken, don’t skip the marinating process with spices and sauce.
Swap out the tortellini with gnocchi or any pasta you have on hand if you’re feeling adventurous!
If you like it spicy, adjust the red chili flakes to your heat preference.

Mix It Up

Feel free to experiment with this recipe! Try adding some chopped bell peppers, mushrooms, or zucchini for extra veggies. You can also switch the protein to turkey or a meat alternative if you’re looking to change things up.

FAQs

1. Can I use frozen chicken breasts?

Yes! You can use frozen chicken, but make sure to adjust the cooking time to ensure they are fully cooked through.

2. Can I make this gluten-free?

Absolutely! Swap the cheese tortellini for a gluten-free version or another favorite gluten-free pasta.

3. How can I make this dish vegetarian?

You can substitute the chicken with firm tofu or just load up on extra veggies. Make sure to use vegetable broth instead of chicken broth, and you’re all set!

I hope you enjoy making and sharing this delightful CrockPot Chicken Tortellini as much as I do. Happy cooking!