The Best Easy Fruit Pizza Recipe (A Fun & Colorful Favorite!)

Hello, my friends! There are some desserts that are just pure, unadulterated joy, and at the very top of that list for me is this incredible, classic Fruit Pizza. I want you to imagine a giant, soft, and chewy sugar cookie, baked to golden perfection. That perfect cookie “crust” is then slathered from edge to edge with the most unbelievably light and fluffy marshmallow cream cheese frosting. And the crowning glory? A vibrant, beautiful mosaic of your favorite fresh, juicy fruits, arranged to look like a stunning work of art.

This isn’t just a dessert; it’s a celebration on a platter. It’s the undisputed star of every potluck, birthday party, and summer barbecue. It’s so much fun to make, a blast to decorate (especially with kids!), and an absolute delight to eat. It looks so impressive, but I’m going to let you in on a little secret: it is so wonderfully easy to make from scratch.

Why This Fruit Pizza is a Guaranteed Showstopper

This recipe is a true classic for a reason. It’s the perfect combination of fun, fresh, and delicious. Here’s why you’ll love it.

• A True Feast for the Eyes: This is one of the most visually stunning desserts you can make. The vibrant, jewel-toned fruits arranged on the creamy white frosting create a beautiful centerpiece for any table.
• The Perfect Texture Combination: You get the soft, chewy sugar cookie crust, the light and fluffy, tangy frosting, and the fresh, juicy burst of the fruit. It’s a perfect harmony in every single bite.
• A Crowd-Pleasing Classic: I have yet to meet anyone who doesn’t love fruit pizza! The familiar, delicious flavors are a guaranteed hit with both kids and adults.
• So Much Fun to Decorate: This is your canvas! You can create beautiful patterns with the fruit or let the kids have fun making their own delicious designs.
• Easier Than It Looks: While it looks like it came from a fancy bakery, the sugar cookie crust is simple to make, and the two-ingredient frosting whips up in minutes.

Gather Your Delicious Ingredients: What You’ll Need

Let’s get our ingredients ready for this colorful, fun-to-make dessert.

For the Sugar Cookie Crust:

• 1 ⅓ cups Unsalted Butter, softened
• 1 ½ cups Granulated Sugar
• 1 tsp. Orange Zest: This adds a beautiful, subtle brightness to the cookie!
• 1 tsp. Vanilla
• 2 Large Eggs, at room temperature
• 2 Tbsp. Whole Milk, at room temperature
• 4 cups All-Purpose Flour
• 1 Tbsp. Baking Powder
• ½ tsp. Kosher Salt

For the Dreamy Frosting:

• 2 (7-oz.) jars Marshmallow Creme (Fluff)
• 2 (8-oz.) packages Cream Cheese, softened to room temperature

To Decorate:

• A beautiful assortment of your favorite fresh fruits: Mango, strawberries, mandarin oranges, kiwi, blueberries, raspberries, and peaches are all fantastic choices!

Crafting Your Fruit Pizza: Step-by-Step Guide

Let’s build this beautiful dessert, one simple and delicious layer at a time.

1. Make the Cookie Dough: In a large bowl with an electric mixer, or in the bowl of a stand mixer, cream the softened butter, sugar, orange zest, and vanilla together until light and fluffy. Add the room temperature eggs and beat until well combined. Mix in the milk. In a separate medium bowl, sift or whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
2. Chill the Dough (The Secret to Easy Rolling!): Divide the dough into two equal disks. Lightly flatten each disk between two sheets of parchment paper. Chilling the dough is crucial for an easy, non-sticky rolling experience! Refrigerate for at least 1 hour or you can freeze it for 20 minutes if you’re in a hurry.

1. Bake the Crust: Preheat your oven to 350°F. Roll each chilled dough half out into an 11-inch round and transfer them to two pizza pans. (Alternatively, you can press the entire batch of dough into a large 18×13-inch sheet pan for one giant fruit pizza). Bake for 15 to 18 minutes. You’re looking for the cookie to be cooked through and golden brown, but still soft. Let the cookie crust cool completely.
2. Make the Frosting: While the crust cools, make the incredibly easy frosting. In a mixer fitted with the whisk attachment, whip together the marshmallow creme and the softened cream cheese until it’s completely smooth and light in texture.
3. Decorate and Serve: This is the best part! Once the cookie crust is completely cool, spread the fluffy frosting all over the top, from edge to edge. Now, arrange your prepared fresh fruit on top in any beautiful pattern you desire. Slice into wedges or squares and serve!

Wise Tips for the Perfect Fruit Pizza

• Don’t Overbake the Cookie Crust! The magic of a great fruit pizza is a soft, chewy cookie crust. Pull it from the oven when it’s golden brown but still soft to the touch. It will firm up as it cools.
• Room Temperature Ingredients are Key: For the smoothest, fluffiest frosting and the best cookie texture, make sure your butter, eggs, milk, and cream cheese are all at room temperature before you begin.
• The Cookie MUST Be Cool: I know it’s tempting to frost a warm cookie, but please wait! If the cookie is even slightly warm, your beautiful, fluffy frosting will melt into a soupy mess. Patience is a virtue here.
• Pat Your Fruit Dry: After washing and slicing your fruit, gently pat it dry with a paper towel before arranging it on the frosting. This helps prevent a watery frosting and keeps your pizza looking fresh for longer.

Frequently Asked Questions (FAQ) – Easy Fruit Pizza Recipe

1. Can I make this ahead of time?
   Yes! This is a great make-ahead dessert. You can bake the cookie crust up to 2 days in advance and store it, well-wrapped, at room temperature. The frosting can be made a day ahead and stored in the fridge. For the best result, frost and decorate the pizza within a few hours of serving to keep the fruit fresh and the cookie from getting soft.
2. Can I use store-bought cookie dough?
   Absolutely! For a fantastic shortcut, you can use a large tube of store-bought sugar cookie dough. Just press it into your pan and bake according to the package directions.
3. How do I keep my fruit from browning (like apples or bananas)?
   If you want to use fruits that brown easily, like apples, bananas, or pears, you can toss them gently with a little bit of lemon juice before placing them on the pizza. Alternatively, you can brush the finished pizza with a thin layer of melted and cooled apricot jam, which acts as a beautiful glaze and helps preserve the fruit.
4. How do I store leftovers?
   Cover any leftover fruit pizza with plastic wrap and store it in the refrigerator for up to 2 days. The cookie crust will soften over time, but it will still be incredibly delicious!

Conclusion

This Easy Fruit Pizza Recipe is pure, edible joy. It’s a colorful, creative, and incredibly delicious dessert that brings a smile to everyone’s face. The combination of the soft sugar cookie, the dreamy frosting, and the fresh, juicy fruit is a true celebration of all things sweet. I hope you have a blast creating your own beautiful fruit masterpiece!