The Best Easy Breakfast Tostadas (Your New Favorite Brunch!)

Hello, friends, and welcome to a breakfast that is guaranteed to make your morning a whole lot brighter. If you’re looking for a meal that is a true party on a plate—full of incredible textures, fresh flavors, and vibrant colors—then you have come to the right place. Today, we are making these spectacular and Easy Breakfast Tostadas. I want you to imagine a perfectly crisp, golden corn tortilla, creating the ultimate edible plate. That crispy base is then layered with savory, creamy mashed black beans, a blanket of gooey, melted pepper jack cheese, a generous schmear of fresh smashed avocado, and the grand finale: a perfectly fried egg with a rich, runny yolk just waiting to be broken.

This isn’t just a recipe; it’s a blueprint for the perfect, customizable breakfast or brunch. It’s a fun, satisfying, and surprisingly simple way to create a restaurant-quality meal right in your own kitchen. It’s savory, it’s satisfying, and it’s the perfect way to kick off a lazy weekend.

Why This is The Ultimate Breakfast or Brunch

This recipe is a true showstopper—a perfect harmony of flavors and textures that feels both indulgent and wholesome. Here’s why you’ll be making it on repeat.

• An Explosion of Textures: This is the magic of a great tostada! You get the incredible crunch of the baked tortilla, the creamy texture of the beans and avocado, the gooey melted cheese, and the rich, velvety yolk of the egg.
• Incredibly Easy to Make: While it looks impressive with all its layers, the process is incredibly simple and comes together in about 40 minutes.
• Completely Customizable: This is the best part! Use this recipe as your base and then let everyone build their own perfect tostada with their favorite toppings like salsa, pickled onions, and cilantro.
• A Healthy, Satisfying Meal: Packed with protein from the eggs and beans and fiber from the tortilla and avocado, this is a breakfast that will genuinely keep you full and energized for hours.
• Perfect for Any Time of Day: This is not just for breakfast! It makes a fantastic, quick and easy lunch or a fun “brinner” (breakfast for dinner).

Gather Your Fresh & Vibrant Ingredients

Let’s get our simple, delicious ingredients ready for this amazing meal.

• 6 Small Corn Tortillas
• 2 Tbsp. Extra-Virgin Olive Oil, divided
• 1 (15-oz.) can Black Beans, rinsed and drained
• 3 Tbsp. Water
• 1 cup Shredded Pepper Jack Cheese
• 1 Avocado, halved and pitted
• Juice of ½ Lime
• 2 Tbsp. Chopped Fresh Cilantro
• 6 Large Eggs
• Kosher Salt & Freshly Ground Black Pepper
• For Serving (Optional): Pickled jalapeños, pickled red onions, and your favorite salsa.

Crafting Your Tostadas: Step-by-Step Guide

Let’s build these beautiful, layered masterpieces together.

1. Make the Crispy Tostada Shells: First, preheat your oven to 400°F. Arrange the corn tortillas in a single layer on a large baking sheet. Lightly brush both sides of the tortillas with 1 tablespoon of the olive oil and sprinkle them with salt. Bake for about 15 minutes, flipping them halfway through, until they are golden brown and wonderfully crispy.
2. Prep the Beans and Cheese: While the tortillas are baking, let’s get the toppings ready. In a small bowl, mash the rinsed and drained black beans with a fork until they are mostly smooth but still have some nice texture. Stir in the 3 tablespoons of water to create a creamy, spreadable consistency.
3. The Cheesy Melt: Once the tortillas are crisp, remove them from the oven. Divide the mashed beans among the tortillas and spread them in an even layer. Top each one with a generous sprinkle of the pepper jack cheese. Place the baking sheet back in the oven and bake for about 5 more minutes, just until the cheese is gloriously melty and bubbly.

1. Make the Smashed Avocado: In another small bowl, smash the avocado with a fork until smooth. Stir in the fresh lime juice and the chopped cilantro. Season it well with salt and pepper.
2. Fry the Eggs to Perfection: In a medium nonstick skillet over medium heat, heat the remaining 1 tablespoon of olive oil. Working in batches so you don’t crowd the pan, crack the eggs into the skillet. Cook them sunny-side up for about 3 minutes, or until the whites are completely set but the yolks are still perfectly runny. Season the eggs with a pinch of salt and pepper.
3. The Grand Assembly: Now for the best part! Top each of your cheesy bean tostadas with a generous spoonful of the smashed avocado. Gently place one perfect fried egg on top. Finish with your favorite toppings like pickled jalapeños, pickled red onions, and a spoonful of salsa. Serve immediately and enjoy the delicious mess!

Wise Tips for the Best Breakfast Tostadas

• Don’t Overcrowd the Pan: Whether you’re baking your tortillas or frying your eggs, giving them space is key. Overcrowding the pan will cause them to steam instead of getting crispy (for the tortillas) or cooking properly (for the eggs).
• Warm Your Beans: For an extra touch, you can warm your mashed black beans in the microwave or in a small saucepan before spreading them on the tortillas.
• The Perfect Runny Yolk: The key to a perfect fried egg is gentle, consistent heat. A medium to medium-low heat will allow the whites to set fully without the bottom burning before the yolk is warmed through.
• Get Creative with Toppings: This is where you can really have fun! A crumble of cotija cheese, a dollop of sour cream or Greek yogurt, or a few dashes of your favorite hot sauce are all fantastic additions.

Frequently Asked Questions (FAQ) – Easy Breakfast Tostadas

1. Can I make these in an air fryer?
   Yes! The air fryer is fantastic for making crispy tostada shells. Just brush them with oil and cook them in a single layer at 375°F for about 5-7 minutes, flipping once, until they are golden and crisp.
2. Can I use a different kind of bean?
   Absolutely. Canned pinto beans, mashed in the same way, would also be a delicious and authentic choice for the base layer.
3. Can I add meat to this?
   Of course! Some cooked and crumbled chorizo sausage or bacon sprinkled on top of the bean layer before you add the cheese would be an incredible and savory addition.
4. How do I make this ahead of time?
   The best way to prep this meal is to have your components ready to go. You can bake the tostada shells and mash the beans ahead of time. The smashed avocado is always best made fresh, right before serving, to prevent it from browning. Then, all you have to do is melt the cheese and fry the eggs!

Conclusion

This Easy Breakfast Tostada recipe is a true celebration of vibrant flavors and wonderful textures. It’s a fun, interactive, and incredibly satisfying meal that proves a simple breakfast can be a true culinary event. It’s the perfect, hearty start to a lazy weekend or a fun and exciting twist for your next “brinner” night. I hope you love every single crispy, creamy, delicious bite!