Juicy Steak with Creamy Garlic Sauce Recipe

A Dinner Idea That Will Wow Your Taste Buds

There’s something about a juicy steak paired with a creamy garlic sauce that just takes dinner to the next level. Every time I whip this dish up, it feels like a celebration—whether it’s a cozy night at home or a dinner for friends. Trust me, if you serve this, you’ll hear a lot of mmm-ing and ahhh-ing at the table.

I still remember the first time I made this recipe. It was just one of those spontaneous nights where I had a couple of beautiful ribeye steaks staring back at me from the fridge. After a quick rummage through my pantry, I discovered I had the perfect ingredients to create something magical. The beauty is in the simplicity, and it all starts with those steaks.

The Star of the Show: Ribeye Steaks

For this dish, I always opt for two ribeye steaks, roughly an inch thick—there’s something about the marbling in ribeye that lends itself to being incredibly juicy and flavorful. Before even thinking about cooking, I pat the steaks dry with paper towels. This step is crucial because it enhances the flavor and helps achieve that glorious sear we all crave. Season them generously with salt and black pepper, both sides. Don’t skimp on that seasoning!

Once that’s done, I heat up my trusty skillet over medium-high heat and drizzle in about two tablespoons of olive oil. When the oil shimmers, I carefully add the steaks to the skillet. Here’s where the magic happens! Sear them for about 3-4 minutes per side for that perfect medium-rare doneness. If you prefer them cooked longer, just adjust the time accordingly, but I highly recommend trying medium-rare at least once. You may never go back!

Bringing on the Flavor

After you flip those steaks, it’s time to elevate the flavor even more. Toss in two tablespoons of unsalted butter, along with two smashed garlic cloves and a couple of sprigs of fresh rosemary or thyme. Oh boy, this combination transforms the steak experience. It fills your kitchen with such an intoxicating aroma.

As the butter melts, I find myself tilting the skillet slightly and spooning that glorious, garlicky butter over the steaks continuously. This step keeps the meat juicy and infuses every bite with flavor. After a few more minutes, remove those beauties from the skillet and let them rest for about 5-7 minutes. Trust me on this—this resting period is key to ensuring that the juices redistribute throughout the steak, making each slice tender and wonderful.

A Creamy Garlic Sauce That Will Steal the Show

While the steaks are resting, it’s time to pivot our focus to that creamy garlic sauce which is the ultimate companion. After reducing the heat in the skillet, I add another two tablespoons of unsalted butter and let it melt. Then, I stir in about four minced garlic cloves, sautéing them for just a minute until they become fragrant but not burnt. This is the moment where the sauce begins to sing.

Next, I pour in a cup of heavy cream and bring it to a gentle simmer. The magic happens when I add in 1/4 cup of grated Parmesan cheese and a teaspoon of Dijon mustard. If you’re feeling adventurous, a touch of smoked paprika adds a lovely depth of flavor—it’s optional, but I highly recommend trying it. Stir continuously until the sauce becomes smooth and slightly thickened; it should have a beautiful creamy consistency by the end.

Plating It Up

Now, let’s slice those rested steaks against the grain. The color, the smell, the tenderness—it all comes together beautifully. I like to plate them up and generously spoon that rich creamy garlic sauce right over the top. It’s simply irresistible! When I serve it, I usually go for some comforting mashed potatoes or roasted vegetables on the side—they balance the richness perfectly.

Memories and Variations

Every time I make this dish, I can’t help but think back to dinners I’ve shared with friends and family. There’s something inherently comforting about a well-cooked steak and a velvety sauce. If you happen to have leftovers (which, let’s face it, can be rare!), they store quite well in an airtight container in the fridge for a couple of days. Just reheat gently on the stovetop without boiling; nobody likes a rubbery steak!

If you’re in the mood for a twist, this recipe is quite versatile. Sometimes I switch out the ribeye for a nice filet mignon or even a juicy strip steak. Also, feel free to play around with the herbs—basil or oregano can change the game entirely. And for those who want a lighter option, swapping out the heavy cream for a lighter cream or non-dairy substitute works too—though you might miss that luxuriousness.

A Final Thought

If this dish were to have a tagline, it would have to be “elevate the ordinary into extraordinary.” There’s just something therapeutic about cooking a great piece of meat and pouring a beautiful sauce over it that makes the whole process feel rewarding. So the next time you find yourself with a couple of ribeye steaks and a yearning for something delicious, remember this recipe. Dive in, enjoy, and create those unforgettable moments around the dinner table.

Juicy Ribeye Steaks with Creamy Garlic Sauce

This delightful dish combines perfectly seared ribeye steaks with a rich and creamy garlic sauce that elevates your dining experience to new heights.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 800

Ingredients Method Notes

Ingredients

  

For the Ribeye Steaks

• 2 pieces Ribeye steaks, 1 inch thick Juicy and flavorful due to marbling
• 2 tablespoons Olive oil For searing the steaks
• to taste Salt Generously season both sides
• to taste Black pepper Generously season both sides
• 2 tablespoons Unsalted butter To add flavor while cooking
• 2 cloves Garlic, smashed Enhances flavor
• 2 sprigs Fresh rosemary or thyme Adds aromatic flavor

For the Creamy Garlic Sauce

• 2 tablespoons Unsalted butter For creating the sauce
• 4 cloves Garlic, minced Infuses the sauce with garlic flavor
• 1 cup Heavy cream Base for the creamy sauce
• 1/4 cup Grated Parmesan cheese Adds saltiness and creaminess
• 1 teaspoon Dijon mustard For a hint of tang
• optional Smoked paprika For added depth of flavor

Method

 

Preparation of Steaks

1. Start by patting the ribeye steaks dry with paper towels to enhance flavor.
2. Generously season both sides of the steaks with salt and black pepper.

Cooking the Steaks

1. Heat a skillet over medium-high heat and drizzle in olive oil.
2. Once the oil is shimmering, add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare.
3. While cooking, toss in the butter, smashed garlic, and fresh herbs.
4. Spoon the melted garlic butter over the steaks while cooking.
5. After cooking, remove the steaks and let them rest for 5-7 minutes.

Making the Creamy Garlic Sauce

1. Reduce the heat in the skillet and add unsalted butter, letting it melt.
2. Stir in minced garlic and sauté for one minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Add the grated Parmesan and Dijon mustard, stirring continuously until smooth.
5. Optionally, add smoked paprika for additional flavor.

Plating

1. Slice the rested steaks against the grain and plate them.
2. Spoon the creamy garlic sauce over the steaks and serve immediately.

Notes

This dish pairs beautifully with mashed potatoes or roasted vegetables. Leftovers can be stored in an airtight container in the fridge for a couple of days. Reheat gently on the stovetop.