The Best Redcurrant Lamb Souvlaki (with Super-Easy Flatbreads!)

Hello, my friends, and get ready for a recipe that is going to transport your taste buds straight to a sun-drenched Greek taverna! Today, we’re making an absolutely incredible Redcurrant Lamb Souvlaki, complete with the easiest, softest, homemade flatbreads you’ll ever make. This is a truly special meal that is perfect for a summer barbecue, a family gathering, or any time you want to serve something that is both rustic and stunningly impressive.

Imagine tender, juicy pieces of lamb, marinated in a sweet and tangy glaze of redcurrant jelly, orange juice, and thyme, then grilled to charred perfection. These amazing skewers are then served alongside warm, pillowy, two-ingredient flatbreads, a crisp cabbage slaw, and a cooling dollop of creme fraiche. Every single bite is a perfect harmony of sweet, savory, and tangy flavors.

Why You’ll Be Absolutely Obsessed With This Recipe

This is more than just a recipe; it’s a complete, showstopping meal. Here’s why you’ll love it:

• Incredible Sweet & Tangy Glaze: The simple redcurrant jelly marinade is the secret weapon! It caramelizes beautifully on the grill, creating a sweet, tangy, and utterly addictive glaze that is a perfect match for the rich flavor of the lamb.
• Super-Easy, Foolproof Flatbreads: You will not believe how easy these flatbreads are! Just two simple ingredients—self-rising flour and Greek yogurt—come together to create the softest, most delicious flatbreads imaginable.
• Perfectly Tender & Juicy Lamb: Using boneless leg of lamb and marinating it ensures the meat stays incredibly tender and juicy as it cooks quickly over the high heat of the grill.
• A Complete, Impressive Meal: With the skewers, the bread, the slaw, and the creamy topping, this is a full, balanced, and incredibly impressive meal that looks and tastes like it took hours to prepare.

Gather Your Fresh & Flavorful Ingredients: What You’ll Need

This impressive meal comes together with a handful of fresh and powerful ingredients.

• 210g (1 jar) redcurrant jelly
• 1 tbsp orange juice
• 1 tbsp extra virgin olive oil
• 2 tsp fresh thyme leaves, chopped
• 1.5kg (about 3.3 lbs) boneless leg of lamb, cut into 3cm (1.2-inch) pieces
• 1/4 red cabbage, very thinly shaved
• 2 sticks celery, thinly sliced
• 1 tbsp lemon juice
• Creme fraiche, fresh mint sprigs, and lemon cheeks, to serve

For the Super-Easy Flatbread:

• 300g (2 cups) self-raising flour
• 260g (1 cup) Greek-style yoghurt

Crafting Your Lamb Souvlaki: Step-by-Step Guide

Let’s build this beautiful Greek-inspired feast. The components come together easily for a truly special meal.

1. Marinate the Lamb: In a large glass or ceramic bowl, combine the redcurrant jelly, orange juice, olive oil, and chopped thyme. Add the cubed lamb and toss until every piece is well-coated in the marinade. Cover the bowl and place it in the fridge for at least 30 minutes to marinate.
2. Make the Slaw and Glaze: While the lamb marinates, prepare your sides. In a medium bowl, combine the thinly shaved red cabbage and sliced celery. Drizzle with the lemon juice and season with salt and pepper. Now, drain the lamb, making sure to reserve all of the marinade. Pour the reserved marinade into a small saucepan. Bring it to a boil over high heat and let it simmer rapidly for 5-8 minutes, until it has thickened slightly into a beautiful glaze.
3. Create the Super-Easy Flatbreads: Preheat your barbecue grill plate or a chargrill pan over medium-high heat. In a bowl, combine the self-rising flour and the Greek yogurt. Stir until a shaggy dough forms, then turn it out onto a well-floured surface. Knead for a minute until it comes together. Divide the dough into 6 equal portions. Using a well-floured rolling pin, roll one portion out into an 18cm (7-inch) disc. Cook the flatbread directly on the hot grill for 2 minutes per side, until it’s puffed up and has beautiful char marks. Repeat with the remaining dough portions.

1. Grill the Lamb Skewers: Thread the marinated lamb pieces onto 12 metal or pre-soaked bamboo skewers. Place the skewers on the hot grill. Cook, turning them and basting them with the thickened redcurrant glaze, for 8-10 minutes for medium, or until they are cooked to your liking and are slightly charred on the outside.

1. Serve and Enjoy: Arrange the hot lamb skewers on a large platter with the warm flatbreads, the crisp slaw, a bowl of creme fraiche, fresh mint sprigs, and lemon cheeks for squeezing.

Wise Tips for the Best Lamb Souvlaki

• Don’t Skip the Marinade Time: Even a quick 30-minute marinade makes a huge difference in tenderizing the lamb and infusing it with flavor.
• Reduce the Marinade for a Glaze: Boiling and reducing the leftover marinade is a brilliant step. It not only makes it safe to use for basting but also concentrates the flavors into a thick, delicious glaze.
• Hot Grill for a Good Char: For the best flavor on both the flatbreads and the lamb, make sure your grill is properly preheated. You want that quick, high heat to create a beautiful char without overcooking the inside.
• Don’t Over-Knead the Flatbread Dough: Just bring the flour and yogurt together until a dough forms. Over-kneading can make the flatbreads tough instead of soft and pillowy.

Frequently Asked Questions (FAQ) – Lamb Souvlaki

What cut of lamb is best for souvlaki?
Boneless leg of lamb is perfect because it’s flavorful and becomes very tender when cubed and grilled quickly. Lamb shoulder would also work well.

Can I make the components ahead of time?
Yes! You can marinate the lamb for up to 4 hours. The slaw can be made a few hours ahead and kept in the fridge. The flatbread dough can also be made, covered, and refrigerated for a day. The flatbreads themselves are best cooked right before serving.

What if I don’t have a grill?
You can cook the lamb skewers on a hot grill pan on the stovetop or under a hot broiler in your oven, turning them to cook on all sides. The flatbreads can also be cooked in a dry, hot skillet on the stove.

Conclusion

This Redcurrant Lamb Souvlaki with Easy Flatbreads is a truly special meal that is an absolute joy to cook and eat. It’s a perfect celebration of fresh, vibrant flavors and the fun of outdoor grilling. I hope you and your loved ones enjoy this incredible feast!