Mummy Pops Recipe

The Best Easy Mummy Pops (The Cutest Halloween Treat!)

Hello, my spooky friends! When it comes to Halloween, I believe the treats should be just as fun as the costumes. Today, we are unwrapping one of my all-time favorite edible craft projects, a recipe that is guaranteed to bring smiles (and a few delighted shrieks!) to any gathering. Get ready to create these adorable,…

Hello, my spooky friends! When it comes to Halloween, I believe the treats should be just as fun as the costumes. Today, we are unwrapping one of my all-time favorite edible craft projects, a recipe that is guaranteed to bring smiles (and a few delighted shrieks!) to any gathering. Get ready to create these adorable, and incredibly easy, Mummy Pops. Imagine a crunchy, peanut-buttery Nutter Butter cookie, dipped in rich chocolate, and then artfully wrapped in sweet “bandages” with a pair of spooky eyes peeking out.

This isn’t just a recipe; it’s a ticket to becoming a Halloween legend. It’s a completely no-bake project that is perfect for getting the kids involved in the kitchen. Using a few clever shortcuts, we can create a whole army of these charming little mummies with minimal effort. They are the perfect, delicious centerpiece for your Halloween party table.

Why These Mummy Pops Are a Spooky Season Staple

This recipe is pure, simple, Halloween joy. It’s a guaranteed hit that’s as much fun to create as it is to eat. Here’s why it’s a must-make.

  • Unbelievably Adorable: Let’s be honest, these little mummies are just the cutest! Their little peeking eyes and wrapped bandages are full of personality and charm.
  • A True No-Bake Wonder: No oven required! This entire treat comes together with just a microwave and your refrigerator, making it a perfect, low-stress activity.
  • Classic, Irresistible Flavors: At its core, this is a chocolate-covered peanut butter cookie. The combination of salty, creamy peanut butter and rich chocolate is a timeless favorite.
  • A Fun, Kid-Friendly Project: This is the ultimate recipe for getting little hands involved. Kids will have a blast dipping the cookies and, of course, giving each mummy its own unique set of eyes and bandages.
  • The Perfect Party Food: These pops are perfect for making ahead and look so impressive arranged on a platter or standing up in a foam block. They are the ultimate grab-and-go party sweet.

Gather Your Spooky Ingredients: What You’ll Need

Let’s get our simple, delicious ingredients ready for this fun project.

  • 8 Nutter Butter Cookies
  • 8 Straws or Lollipop Sticks
  • 11 oz. Chocolate, for melting: Semi-sweet or dark chocolate works great for the base.
  • 1 cup Buttercream Frosting (homemade or store-bought): For the bandages.
  • M&M’s Minis or Candy Eyes: For decorating.

Crafting Your Mummies: Step-by-Step Guide

Let’s assemble these adorable creatures of the night.

  1. Prep and Assemble the Pops: Line a large baking sheet with parchment paper. Carefully open each Nutter Butter cookie. Lightly dip the end of a straw or lollipop stick into a little bit of the melted chocolate (this acts as a glue!) and press it into the cream filling of one half. Gently press the cookie back together.
  2. Dip in Chocolate: Melt your chocolate in the microwave in 30-second increments, stirring between each, until smooth. Holding a Nutter Butter pop by its stick, dip it into the melted chocolate, using a spoon to help cover it completely. Gently tap the stick on the side of the bowl to let any excess chocolate drip off.
  1. Chill to Set: Place the chocolate-covered pop on your prepared baking sheet. Repeat with all the pops. Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is completely hardened.
  2. Create the Bandages: Now for the fun part! Fill a pastry bag fitted with a straight, flat tip (like a basketweave tip) with your buttercream frosting. Pipe the frosting back and forth across the chocolate-covered Nutter Butter, leaving a small gap for the eyes. Crisscross the “bandages” to give it that classic, wrapped mummy look.
  3. Add the Eyes and Serve: Use a little dab of the leftover melted chocolate or a bit of the frosting as glue to stick on two M&M’s Minis or candy eyes in the gap you left. You can even use a toothpick to dot the M&M’s with a little chocolate to create pupils. Let the pops set for at least an hour before serving.

Wise Tips & A Note on Decorating

  • Two Ways to Make Your Mummy Bandages: The recipe above uses buttercream frosting, which is super easy, delicious, and great for kids. For a look that’s more like the inspiration photos, you can use melted white chocolate instead! Simply melt 1 cup of white chocolate chips with 1-2 teaspoons of coconut oil. Let it cool slightly, then transfer it to a piping bag or a zip-top bag, snip off a tiny corner, and drizzle the “bandages” back and forth over your dark chocolate-coated pops.
  • Chill Your Nutter Butters: For an easier time inserting the sticks, you can pop your Nutter Butters in the freezer for 10-15 minutes beforehand. This helps firm them up and prevents them from breaking.
  • The Best Eyes: While M&M’s Minis work great, using pre-made yellow or white candy eyeballs (as seen in the photos) really takes these mummies to the next level of spooky cuteness!

Easy Halloween Mummy Pops

Unwrap some spooky fun with these easy, no-bake Mummy Pops! This fun Halloween treat is made from chocolate-covered Nutter Butters and is so much fun to decorate with ‘bandages’ and spooky eyes.
Prep Time 20 minutes
Total Time 1 hour
Servings: 8 pops
Course: Dessert, Snack
Cuisine: American

Ingredients
  

  • 8 Straws or Lollipop Sticks
  • 11 oz Chocolate, melted
  • 8 Nutter Butters, opened
  • 1 cup Buttercream Frosting homemade or store-bought
  • M&M’s Minis or Candy Eyes for decorating

Method
 

  1. Line a baking sheet with parchment paper. Lightly dip a straw or lollipop stick into melted chocolate and press it onto the filling of an open Nutter Butter. Press the cookie back together.
  2. Dip the entire Nutter Butter pop into the remaining melted chocolate until completely coated. Place on the prepared baking sheet and refrigerate for 10-15 minutes, until the chocolate is set.
  3. Fill a pastry bag fitted with a straight flat tip with buttercream frosting. Pipe the frosting back and forth across the pop to create ‘bandages’, leaving a small gap for the eyes.
  4. Use a dab of frosting or chocolate to glue on two M&M’s Minis or candy eyes. Let the pops set for at least 1 hour before serving.

Frequently Asked Questions (FAQ) – Mummy Pops Recipe

  1. Can I make these without a piping bag?
    Yes! If you don’t have a piping bag, you can simply spoon your frosting or melted white chocolate into a sturdy zip-top bag, press it into one corner, and snip off a tiny bit of the corner to create a DIY piping bag.
  2. My chocolate is too thick for dipping. What can I do?
    If your melted chocolate is too thick, you can stir in about a teaspoon of coconut oil or vegetable shortening. This will thin it out and make it the perfect consistency for dipping.
  3. Can I use a different kind of cookie?
    While the oblong shape of Nutter Butters is perfect for a “mummy” body, you could definitely try this with round cookies like Oreos for a cute, round mummy pop.
  4. How do I store these?
    Store your finished Mummy Pops in a single layer in an airtight container in the refrigerator for up to a week. They are best served chilled so the chocolate stays nice and firm.

Conclusion

These Mummy Pops are a perfect example of how a few simple ingredients and a little bit of creativity can result in a truly memorable and fun Halloween treat. They are a delightful, no-bake project that is guaranteed to be the star of any spooky celebration. I hope you have a blast bringing these adorable little monsters to life!

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