If you’re looking for a cozy meal that’s both comforting and nutritious, One Pot Healthy Broccoli Mac and Cheese is the answer! This dish is a delightful twist on a classic favorite, packed with wholesome ingredients and the cheesy goodness we all crave. Get ready for a simple, delicious meal that comes together in no time!

What Makes This Recipe Special

You’ll love this recipe because it’s easy, quick, and healthy! Who doesn’t enjoy a creamy, cheesy pasta? By making it in one pot, the cleanup is a breeze, too. Plus, adding broccoli boosts the nutrition factor without compromising on flavor. It’s perfect for busy weeknights or any day you need a little comfort food.

The Simple Process

Making One Pot Healthy Broccoli Mac and Cheese is so straightforward. Just bring your liquids to a boil, add the pasta, and let everything simmer together. It’s all about letting the flavors meld, and before you know it, you’ll be serving up a delicious meal that feels like a hug in a bowl.

Ingredients

2 cups whole milk
1 + 1/2 cups water or broth (I like broth for more flavor)
8 oz pasta of choice
8-10 oz broccoli, finely chopped
2 cups shredded extra sharp cheddar cheese
1/4 cup plain Greek-style yogurt
1 tbsp butter or ghee (optional)

Step-by-Step Instructions

Bring whole milk and water/broth to a boil, then add your pasta. Reduce to a simmer for 10 minutes.
Stir in your broccoli and continue to cook for 2-3 minutes, until pasta and broccoli are cooked to your liking.
Remove from heat and stir in cheese, yogurt, and butter/ghee (optional) until cheese is melted. Serve and enjoy!

Best Ways to Enjoy This

Serve your One Pot Healthy Broccoli Mac and Cheese in warm bowls, topped with a sprinkle of extra cheese or a pinch of black pepper for a little kick. It’s delightful on its own or paired with a side salad or some whole-grain bread for a complete meal.

Keeping It Fresh

If you find yourself with leftovers (which is rare because it’s so good!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove, adding a splash of milk if it seems a little dry.

My Best Tips

Use broth instead of water to infuse more flavor into the pasta.
Make sure to stir occasionally while simmering to prevent the pasta from sticking.
Adjust the cooking time for the broccoli based on how tender you like it— some like it crisp!

Mix It Up

Feel free to get creative! You can swap out the broccoli for other veggies like spinach, peas, or cauliflower. Want it a bit spicy? Add some red pepper flakes or a splash of hot sauce when you mix in the cheese!

FAQs

Can I use a different kind of cheese?

Absolutely! Feel free to experiment with other cheeses like mozzarella, gouda, or even a spicy pepper jack.

Can I make this dish vegan?

Yes! Substitute the milk with almond or oat milk, and use a dairy-free cheese and yogurt.

How can I make it gluten-free?

Simply use gluten-free pasta instead of regular pasta. The method remains the same!

Now that you have all these details, give this One Pot Healthy Broccoli Mac and Cheese a try. It’s sure to become a favorite at your dinner table! Enjoy every delicious bite!