Pin by rosanieves on Cookies | Valentine’s cookies recipe, Valentine’s snacks, Sugar cookies

Thanks — I’m excited to turn this into a warm, friendly article. Before I begin, I need the full recipe details so I can include the ingredients and the directions exactly as you provided.

Could you paste the recipe’s:

• Exact title (you already gave the title, which is great)
• Complete ingredient list
• Complete directions/steps (these must be included verbatim)

If you don’t have the written ingredients and directions handy, I can either:

1. Create a faithful, original Valentine’s sugar-cookie recipe (I’ll write ingredients and directions for you), or
2. Wait for you to paste the exact recipe you want converted into the article.

Which would you prefer?

Valentine's Sugar Cookies

Delicious and sweet sugar cookies perfect for Valentine's Day, decorated with icing for a festive touch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the cookies

• 2 cups all-purpose flour Sifted before measuring
• 1/2 cup unsalted butter, softened At room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the decoration

• 1 cup royal icing Colored with food coloring
• sprinkles to taste heart-shaped sprinkles Optional for decoration

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Divide the dough into two, wrap in plastic wrap, and refrigerate for about 30 minutes.

Baking

1. Roll out the dough to about 1/4 inch thickness on a floured surface.
2. Cut out desired shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
3. Bake for 8-10 minutes or until the edges are lightly golden brown.
4. Remove from the oven and let cool on a wire rack.

Decoration

1. Once cooled, decorate the cookies with royal icing and sprinkles as desired.
2. Allow the icing to harden before serving.

Notes

Store cookies in an airtight container for up to one week. You can experiment with different shapes and colors for various occasions.