There’s something wonderfully comforting about a hot, savory dish like Sausage and Cabbage Stir Fry. It’s easy to whip up, packed with flavors, and you’ll love how quickly it comes together. Ideal for busy weeknights, this meal combines hearty sausage and fresh cabbage into a delicious stir-fry that everyone will enjoy.

Why You’ll Love This

This dish is special for so many reasons! First off, it’s versatile and allows you to use whatever vegetables you have on hand. Plus, it’s a one-pan wonder, which means less mess and more time to relax after dinner. The rich flavors of the sausage paired with the crunch of fresh cabbage make for a satisfying meal that feels indulgent without being heavy.

Making Sausage and Cabbage Stir Fry

Getting into this recipe is super simple! You’ll start by browning the sausage, then toss in your veggies and seasonings. Within minutes, you’ll have a beautifully colorful dish ready to serve. It’s practically foolproof and a great way to bring a wholesome meal to your table with minimal effort.

Ingredients

1 pound sausage (Italian or your choice)
1 small head of cabbage, chopped
1 onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Optional: sliced bell peppers, carrots, or other vegetables

Directions

In a large skillet or wok, heat olive oil over medium heat.
Add the sausage and cook until browned.
Add onion and garlic, sautéing until fragrant.
Stir in the chopped cabbage and any additional vegetables.
Pour in soy sauce and mix well.
Cook for an additional 5-10 minutes, or until the cabbage is tender.
Season with salt and pepper to taste.
Serve hot and enjoy!

Best Ways to Enjoy This

You can serve this stir-fry over a bed of rice or quinoa for a heartier meal, or simply enjoy it on its own. A sprinkle of sesame seeds on top adds a lovely crunch and flavor. If you love heat, a drizzle of sriracha can take it to the next level, too!

Keeping It Fresh

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or on the stove, and you’ll have a tasty meal ready to go. If it’s getting close to the 4-day mark, consider freezing any leftovers to enjoy later.

My Best Tips

Feel free to mix in whatever veggies you have, like bell peppers, carrots, or even snap peas!
Don’t rush the browning of the sausage—it adds so much flavor to the dish.
If you want more spice, add red pepper flakes when sautéing the onion and garlic.

Mix It Up

Try swapping the sausage for chicken or tofu for a different protein. You could also experiment with flavored soy sauces or even a splash of tamari for a gluten-free version. Adding different spices will change the flavor profile completely, so feel free to get creative!

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! You can use any sausage you like—chicken, turkey, or even a veggie sausage. Each option will give a unique flavor.

Is this dish suitable for meal prep?

Yes, this stir fry is great for meal prep! Just make sure to store it in airtight containers, and it will last in the fridge for several days.

What can I serve with this stir fry?

You can pair this stir fry with rice, noodles, or a fresh salad. It’s versatile enough to go with just about anything!

Now, roll up your sleeves and give this Sausage and Cabbage Stir Fry a try. You’ll be glad you did!