The Ultimate Savory Sausage & Gravy Breakfast Casserole with Biscuits: Pure Comfort!

Hello, WiseRecipes family and fellow lovers of hearty, soul-warming breakfasts! Are you ready for a dish that will make your weekend mornings (or any morning, really!) feel extra special and incredibly satisfying? Today, I’m sharing my Ultimate Savory Sausage & Gravy Breakfast Casserole with Biscuits recipe – a true masterpiece of comfort food that’s guaranteed to please a crowd.

Imagine this: a luscious, savory sausage gravy, generously studded with flavorful breakfast sausage, all topped with fluffy, golden-brown biscuits and perhaps a blanket of melted cheese. This isn’t just breakfast; it’s an event! This easy sausage gravy biscuit casserole is surprisingly simple to assemble, making it perfect for those lazy weekend brunches, holiday gatherings, or whenever you need to feed a hungry group without a lot of fuss. It’s the best breakfast casserole with sausage and biscuits you’ll ever make!

My journey to perfecting this Sausage and Gravy Breakfast Casserole recipe was all about capturing that quintessential Southern comfort food vibe. The key is a rich, flavorful gravy and tender biscuits that soak up all that deliciousness. We’ll cover how to make sausage gravy for casserole that’s both creamy and packed with savory notes. This homemade sausage and gravy casserole recipe is a true labor of love that tastes like a warm hug.

So, if you’re looking for a savory breakfast bake with biscuits that’s hearty, incredibly flavorful, and sure to become a family favorite, you’re in the right place. Let’s get cooking and create some breakfast magic with this amazing Sausage and Gravy Breakfast Casserole recipe!

Why This Sausage & Gravy Breakfast Casserole Will Be Your Morning Go-To

If the thought of biscuits and gravy in casserole form isn’t enough to make you swoon, here’s why this Sausage and Gravy Breakfast Casserole recipe is a breakfast champion:

• Ultimate Comfort Food: The combination of savory sausage, creamy gravy, and fluffy biscuits is the epitome of comforting goodness.
• Hearty & Satisfying: This casserole is packed with protein and flavor, guaranteed to keep you full and happy for hours.
• Perfect for a Crowd: Easily serves a group, making it ideal for family breakfasts, brunches, potlucks, or holiday mornings. This is truly the best breakfast casserole with sausage and biscuits for feeding many.
• Make-Ahead Friendly: You can prep components ahead of time, making morning assembly a breeze for this Sausage and Gravy Breakfast Casserole recipe.
• Customizable: Easily adaptable with different types of sausage, cheese, or even a few veggies snuck in.
• Relatively Easy to Assemble: Despite its impressive final look, it’s a straightforward dish to put together. An easy sausage gravy biscuit casserole that tastes gourmet!
• Irresistible Aroma: The smell of this baking in your oven is pure breakfast heaven!

Gather Your Comfort Food Ingredients: What You’ll Need

Let’s get our hearty and flavorful components ready for this delicious Sausage and Gravy Breakfast Casserole recipe.

Key Ingredients (Serves 6-8):

• Breakfast Sausage: 1 lb bulk pork breakfast sausage (mild, spicy, or sage all work well).
• All-Purpose Flour: ¼ cup (for the gravy).
• Whole Milk: 2 ½ – 3 cups.
• Butter: 2 tablespoons (optional, if sausage doesn’t render much fat).
• Salt: ½ teaspoon, or to taste (sausage and biscuits can be salty).
• Black Pepper: ½ – 1 teaspoon, freshly ground, or to taste (gravy loves pepper!).
• Refrigerated Biscuits: 1 can (16.3 oz) large refrigerated buttermilk biscuits (like Pillsbury Grands!), or your favorite homemade biscuit recipe for about 8 biscuits.
• Shredded Cheddar Cheese (or a blend): 1 – 1 ½ cups (optional, but highly recommended!).
• Eggs (Optional, for a richer casserole): 4-6 large eggs, lightly beaten with a splash of milk, salt, and pepper.
• Fresh Parsley or Green Onions: For garnish, chopped.

Assembling Your Breakfast Masterpiece: Step-by-Step Guide

Let’s create this incredible Sausage and Gravy Breakfast Casserole recipe!

Step 1: Brown the Sausage & Make the Gravy Base

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Brown Sausage: In a large skillet over medium-high heat, cook the bulk breakfast sausage, breaking it apart with a spoon, until it’s nicely browned and cooked through (about 7-10 minutes). Drain off any excess grease, leaving about 1-2 tablespoons of drippings in the skillet (if your sausage is very lean, you might need to add the 2 tablespoons of butter here). This is the start of how to make sausage gravy for casserole.
3. Make Roux: Sprinkle the ¼ cup of all-purpose flour over the cooked sausage and drippings in the skillet. Stir constantly and cook for 1-2 minutes to cook out the raw flour taste. This forms a roux, which will thicken your gravy for the Sausage and Gravy Breakfast Casserole recipe.

Step 2: Create the Creamy Sausage Gravy

1. Gradually Add Milk: Slowly whisk in the whole milk, about ½ cup at a time, ensuring each addition is fully incorporated and smooth before adding more. This prevents lumps in your gravy.
2. Simmer & Thicken: Continue to cook over medium heat, stirring frequently (especially the bottom of the pan), until the gravy comes to a gentle simmer and thickens to a nice, creamy consistency (about 5-8 minutes). It should coat the back of a spoon.
3. Season Gravy: Season the sausage gravy generously with salt (start with ½ tsp) and black pepper (start with ½ tsp, add more if you love pepper!). Taste and adjust seasonings as needed. Remember, this gravy is a key flavor in your homemade sausage and gravy casserole recipe.

Step 3: Assemble the Breakfast Casserole

1. Gravy Layer: Pour the prepared savory sausage gravy evenly into the bottom of your greased 9×13 inch baking dish.
2. Optional Egg Layer: If using eggs, pour the lightly beaten egg mixture evenly over the sausage gravy. This adds another delicious layer to your Sausage and Gravy Breakfast Casserole recipe.
3. Biscuit Topping: Separate the refrigerated biscuits. You can either place them whole on top of the gravy (and egg layer, if using), arranging them in a single layer, or cut each biscuit into quarters and scatter them evenly over the top for more biscuit coverage.
4. Cheese It Up (Optional): If using, sprinkle the shredded cheddar cheese (or your favorite blend) evenly over the biscuits and gravy.

Step 4: Bake to Golden Perfection

1. Bake Casserole: Transfer the assembled casserole to the preheated 375°F (190°C) oven.
2. Baking Time: Bake for 25-35 minutes, or until the biscuits are beautifully golden brown and cooked through, the gravy is bubbly, and the cheese (if using) is melted and golden. If the biscuits start to brown too quickly, you can loosely tent the casserole with aluminum foil for the last 10 minutes of baking. This savory breakfast bake with biscuits will smell amazing!
3. Rest Briefly: Once baked, remove the Sausage and Gravy Breakfast Casserole recipe from the oven and let it rest for 5-10 minutes before serving. This allows the gravy to set slightly and makes it easier to serve.

Step 5: Garnish and Serve Your Comforting Creation

1. Garnish: Sprinkle the baked casserole with fresh chopped parsley or green onions for a pop of color and freshness.
2. Serve Warm: Scoop out generous portions and serve warm. Prepare for everyone to be delighted by this best breakfast casserole with sausage and biscuits!

Wise Tips for the Most Amazing Sausage & Gravy Casserole

Make your Sausage and Gravy Breakfast Casserole recipe legendary with these helpful hints:

• Don’t Skimp on Pepper in the Gravy: Classic sausage gravy is known for its peppery kick. Be generous with freshly ground black pepper.
• Use Whole Milk for Gravy: For the richest, creamiest gravy, whole milk is recommended. You can use 2%, but it won’t be quite as decadent.
• Break Up Sausage Well: Ensure you break the sausage into small, bite-sized crumbles as it cooks for even distribution throughout the gravy.
• Don’t Overcrowd Biscuits: If placing whole biscuits, give them a little space to expand. Cutting them into quarters helps them bake more evenly and creates more nooks for gravy.
• Taste Your Gravy: Before assembling, taste the sausage gravy and adjust salt and pepper. The flavor of your sausage will impact the final seasoning needed for your Sausage and Gravy Breakfast Casserole recipe.
• Prevent Soggy Bottoms: Pouring the hot gravy into the dish and immediately topping with biscuits helps create a nice texture.

Delicious Variations to Try

This Sausage and Gravy Breakfast Casserole recipe is wonderfully adaptable:

• Spicy Version: Use spicy breakfast sausage and add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
• Add Veggies: Sauté ½ cup of diced bell peppers or mushrooms along with the sausage for added flavor and nutrition.
• Different Cheeses: Try a Colby Jack blend, Monterey Jack, or even a sprinkle of Parmesan along with the cheddar.
• Homemade Biscuits: If you have a favorite homemade biscuit recipe, feel free to use it! Drop biscuits or cut biscuits would work.
• Herbed Biscuits: Use refrigerated biscuits that have herbs (like chive or garlic biscuits) or add some dried herbs to your homemade biscuit dough. This adds another layer to your Sausage and Gravy Breakfast Casserole recipe.
• Individual Casseroles: Assemble in individual ramekins or oven-safe bowls for portion control and cute presentation. Adjust baking time.

Storing & Reheating Your Breakfast Bake

Leftovers of this Sausage and Gravy Breakfast Casserole recipe are fantastic!

• Storage: Cover leftover casserole tightly with foil or plastic wrap, or transfer to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating:
  • Oven (Best for retaining biscuit texture): Preheat oven to 350°F (175°C). Cover the casserole with foil and bake for 15-25 minutes, or until heated through. Remove foil for the last 5 minutes if you want to re-crisp the biscuit tops.
  • Microwave: Reheat individual portions in the microwave until warmed through. The biscuits may soften a bit more with this method.

Frequently Asked Questions (FAQ) – Sausage & Gravy Breakfast Casserole Recipe

Your common questions about this hearty breakfast favorite:

1. Can I use turkey sausage instead of pork sausage?
   Yes, you can use turkey breakfast sausage. It’s typically leaner, so you might need to add the optional 2 tablespoons of butter to the skillet when making the roux for the gravy for your Sausage and Gravy Breakfast Casserole recipe.
2. Can I assemble this casserole the night before?
   Yes, you can! Assemble the entire casserole (gravy, optional eggs, biscuits, cheese), cover it tightly with plastic wrap, and refrigerate overnight. In the morning, you may need to add about 10-15 minutes to the baking time since it will be starting cold. The biscuits might not rise quite as much as if baked immediately, but it will still be delicious. This is a great tip for an easy sausage gravy biscuit casserole.
3. My gravy is too thick/too thin. How can I fix it?
   If too thick, whisk in a little more milk, a tablespoon at a time, until it reaches desired consistency. If too thin, you can simmer it a bit longer to reduce, or make a small slurry of 1 teaspoon cornstarch mixed with 1 tablespoon cold water and whisk it into the simmering gravy until thickened.
4. What if I don’t have refrigerated biscuits? Can I use a biscuit mix?
   Yes, you can prepare biscuits from a mix (like Bisquick) according to the package directions for drop biscuits, then drop spoonfuls of the biscuit dough over the gravy before baking.
5. Can I add cooked, crumbled bacon to this casserole?
   Absolutely! Cooked, crumbled bacon would be a delicious addition sprinkled over the gravy layer or even mixed into it for an extra savory kick in your Sausage and Gravy Breakfast Casserole recipe.

This Sausage and Gravy Breakfast Casserole recipe is the ultimate in comforting, savory breakfast indulgence. It’s an easy sausage gravy biscuit casserole that brings together all the best elements of a classic Southern breakfast into one hearty, shareable dish. The combination of fluffy biscuits, rich homemade sausage and gravy casserole recipe filling, and optional melted cheese is simply irresistible.

I am so excited for you to make this best breakfast casserole with sausage and biscuits for your next family gathering or lazy weekend morning. It’s a guaranteed crowd-pleaser that will fill your home with the most amazing aroma. If you try this Sausage and Gravy Breakfast Casserole recipe, please let me know how it turned out in the comments below! Happy cooking!