The Cutest Strawberry Ghosts (An Easy 20-Minute Halloween Treat!)

Hello, my spooky friends! Looking for a Halloween treat that is unbelievably easy, ridiculously cute, and a little bit healthier than the usual candy overload? I have the perfect recipe for you! These adorable Strawberry Ghosts are one of my all-time favorite Halloween treats to make because they come together in minutes and are a guaranteed hit with everyone.

This is the ultimate no-bake, festive project. We take fresh, juicy strawberries and dip them in a smooth, white chocolate coating to create our little ghost bodies. Then, we have a blast giving each one its own spooky (or silly!) personality with chocolate chip eyes and a piped chocolate mouth. They are a fantastic, gluten-free option for parties and a wonderfully fun and simple activity to do with the kids. Get ready to make the cutest spooks on the block!

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Why You’ll Be Absolutely Obsessed With These Strawberry Ghosts

This is the perfect, easy Halloween treat. Here’s why you’ll make it every year:

• Incredibly Quick & Easy: With just a few simple ingredients and about 20 minutes of active time, you can whip up a whole platter of these adorable ghosts.
• So Cute & Fun to Decorate: Giving each little ghost its own unique, spooky expression is the best part! It’s a fantastic and creative project for kids and adults alike.
• A Healthier Halloween Option: It’s a wonderful way to get some fresh fruit onto the Halloween party table in a fun and festive disguise.
• The Perfect No-Bake Treat: Keep your oven off! This is a simple and sweet no-bake project that is perfect for a last-minute party contribution.

Gather Your Simple, Spooky Ingredients: What You’ll Need

This impressive treat comes together with just a handful of easy-to-find ingredients.

• 2 cups fresh strawberries
• 1 1/2 cups white chocolate chips or melting wafers
• 1 tsp. coconut oil
• 1/4 cup mini chocolate chips
• 1/4 cup regular chocolate chips, for melting

Crafting Your Strawberry Ghosts: Step-by-Step Guide

Let’s bring these adorable little ghouls to life. It’s as easy as dip, decorate, and chill!

1. Prep Your Station: First, wash and thoroughly dry your strawberries. This is a crucial step—the chocolate won’t stick to wet berries! Line a small baking sheet with parchment or wax paper.
2. Melt the White Chocolate: In a medium, microwave-safe bowl, combine the white chocolate chips and the coconut oil. The coconut oil is a secret weapon that helps the chocolate melt smoothly and create a perfect dipping consistency. Microwave in 30-second increments, stirring well after each one, until the chocolate is completely melted and smooth.
3. Dip the Ghosts: Holding a strawberry by its green leafy top, dip it into the melted white chocolate, leaving a little bit of the red berry showing at the top. Allow any excess chocolate to drip off, and as you place it on the prepared baking sheet, drag it slightly to create a ghostly “tail.”

1. Add the Eyes: While the white chocolate is still wet, immediately press two mini chocolate chips, pointy-side down, into the top half of the strawberry to create the eyes. Repeat the dipping and eye-placing process for all your strawberries.
2. The First Chill: Place the baking sheet with the strawberries in the refrigerator for about 10 minutes, or until the white chocolate has completely hardened.
3. Pipe the Mouths and Final Chill: Melt the regular chocolate chips in a separate small bowl. Transfer the melted chocolate to a small zip-top bag and snip off a tiny corner, or use a piping bag with a very small round tip. Take the chilled strawberries out of the fridge and pipe spooky (or happy, or scared!) mouths onto each ghost.

1. The Final Chill: Place the baking sheet back in the refrigerator for another 5 minutes to allow the chocolate mouths to set completely. Then, they are ready to serve!

Wise Tips for the Best Strawberry Ghosts

• Dry Your Strawberries Completely! I can’t say this enough. Water is the enemy of melted chocolate. Any moisture on the berries will cause the chocolate to seize and become lumpy.
• Don’t Overheat Your Chocolate: When melting your chocolate in the microwave, use short bursts of power and stir well in between. Overheated chocolate can become thick and clumpy.
• The Ghostly Tail: The little trick of dragging the strawberry slightly on the parchment paper as you set it down is what creates that perfect, ghostly tail at the bottom.
• Work Quickly with the Eyes: Have your mini chocolate chips ready to go! You need to place them while the white chocolate is still wet so they will stick.

Frequently Asked questions (FAQ) – Strawberry Ghosts

How do I store these?
Because they are made with fresh fruit, these are best enjoyed the same day they are made. If you have leftovers, store them in a single layer in an airtight container in the refrigerator for up to one day.

What kind of white chocolate is best?
White chocolate melting wafers (also called candy melts) are often the easiest to work with as they are designed to melt smoothly. However, good quality white chocolate chips with the addition of a little coconut oil also work beautifully.

Can I use something else for the eyes and mouth?
Yes! You could use black decorating gel or icing from a tube for a very easy alternative to melting chocolate for the mouths. Small black sprinkles could also work for the eyes.

Conclusion

These Strawberry Ghosts are such a simple, fun, and delicious way to get into the Halloween spirit. They are the perfect, easy project that results in a truly memorable and adorable treat that is sure to be a monstrous hit at your party! Happy Haunting!