The Ultimate Bacon-Weave S’mores Recipe: Taking S’mores to the NEXT LEVEL!

Hello, WiseRecipes readers, fellow dessert adventurers, and lovers of all things outrageously delicious! Are you ready to completely revolutionize your s’mores game with a treat that’s salty, sweet, smoky, gooey, and utterly unforgettable? Then you absolutely must try my Ultimate Bacon-Weave S’mores recipe! Yes, you read that right – BACON. S’MORES.

Forget plain old graham crackers. In this mind-blowing creation, caramelized brown sugar and crispy, salty bacon take these s’mores to the NEXT LEVEL. We’re talking about intricately woven bacon, baked until perfectly crisp and candied, becoming the “bread” for our classic marshmallow and chocolate filling. And guess what? They’re technically gluten free, too (win!!). This easy homemade bacon s’mores with caramelized brown sugar is pure genius.

My first encounter with the idea of a bacon s’more made me do a double-take, but one bite of this Bacon-Weave S’mores recipe and I was hooked. It’s the perfect balance of sweet and savory, with an incredible textural contrast. We’ll cover how to make crispy bacon weave for desserts that’s sturdy enough to hold all that melty goodness. This is the best gluten-free s’mores recipe with bacon weave you’ll ever try.

So, if you’re looking for a quick campfire or oven bacon s’mores treat or a unique sweet and salty dessert recipe bacon chocolate marshmallow combo that will have everyone talking, let’s get weaving this amazing Bacon-Weave S’mores recipe!

Why These Bacon-Weave S’mores Are Mind-Blowingly Good

If “bacon s’mores” hasn’t already convinced you, here’s why this Bacon-Weave S’mores recipe is a must-try:

• The Ultimate Sweet & Salty Combo: Crispy, salty, caramelized bacon paired with sweet melted chocolate and gooey marshmallow is a flavor explosion. This is the heart of our Bacon-Weave S’mores recipe.
• Incredible Textural Contrast: The crispy bacon weave against the soft, melty interior is simply divine.
• Naturally Gluten-Free: By replacing graham crackers with bacon, this becomes an amazing gluten-free treat. A huge win!
• “Next Level” S’mores Experience: This takes a beloved classic and makes it even more indulgent and exciting.
• Surprisingly Easy Bacon Weave: While it looks impressive, creating a bacon weave is simpler than you think, and we’ll show you how to make crispy bacon weave for desserts.
• Perfect for Adventurous Eaters: A fun, unique treat for BBQs, bonfires, or any gathering where you want to surprise and delight.
• Conversation Starter Guaranteed: These s’mores are so unique, they’re bound to be the talk of the party!

Gather Your Sweet & Savory Essentials: Ingredients You’ll Need

Let’s get our surprisingly simple ingredients ready for this show-stopping Bacon-Weave S’mores recipe.

Key Ingredients (Makes approx. 4-6 s’mores, depending on bacon weave size):

• Bacon (Regular Cut, Not Thick-Cut): 1 lb (about 12-16 slices). Regular cut bacon weaves better and gets crispier more easily for this application.
• Light Brown Sugar: ¼ cup, packed (for caramelizing the bacon).
• Large Marshmallows: 8-12 (or about 2 per s’more).
• Good Quality Chocolate Bars: 2-3 standard-sized bars (e.g., Hershey’s milk chocolate, or your favorite dark chocolate), broken into s’more-sized pieces.
• Optional: A pinch of cayenne pepper or smoky paprika mixed with the brown sugar for an extra kick on the bacon.

Crafting Your Epic Bacon-Weave S’mores: Step-by-Step

Let’s create these unforgettable Bacon-Weave S’mores recipe treats!

Step 1: Create and Bake the Caramelized Bacon Weaves

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper, then place an oven-safe wire rack on top of the parchment. This setup allows air to circulate and fat to drip away, resulting in crispier bacon.
2. Create Bacon Weaves:
   • On a separate piece of parchment paper or a clean cutting board, create your bacon weaves. For each “cracker,” you’ll typically use 4-6 slices of bacon.
   • Lay 2-3 slices of bacon vertically, side by side.
   • Weave another 2-3 slices horizontally through the vertical slices, creating a lattice pattern. Aim for fairly tight weaves. You’ll want two weaves per s’more (a top and a bottom). Make them roughly square or s’more-sized (e.g., 3×3 inches or 4×4 inches). This is the first step in how to make crispy bacon weave for desserts.
3. Transfer to Rack: Carefully transfer each bacon weave onto the prepared wire rack on the baking sheet.
4. Add Brown Sugar: Evenly sprinkle the packed light brown sugar (and optional cayenne/paprika) over the top of each bacon weave. Gently pat it down a bit.
5. Bake Bacon Weaves: Bake for 15-25 minutes. Baking time will vary greatly depending on the thickness of your bacon and how crispy you like it.
   • Start checking around 12-15 minutes. You want the bacon to be deeply golden brown, crispy, and the sugar to be caramelized and bubbly. It will crisp up more as it cools. Be careful not to burn it!
6. Cool & Crisp: Carefully remove the baking sheet from the oven. Let the caramelized bacon weaves cool completely on the wire rack. As they cool, they will become very crispy. If there’s excess rendered fat on them, you can gently blot it with a paper towel while still warm. This easy homemade bacon s’mores with caramelized brown sugar needs super crispy bacon!

Step 2: Assemble and Melt Your Bacon-Weave S’mores

You can do this over a campfire, on a grill, or under the oven broiler.

1. Prepare S’mores Components: Once bacon weaves are cool and crispy, gather your marshmallows and chocolate pieces.
2. Assemble S’mores:
   • Place a piece (or two, depending on size) of chocolate on top of one caramelized bacon weave (this will be your bottom “cracker”).
   • Top the chocolate with 1-2 large marshmallows.
3. Melt Marshmallows (Choose Your Method):
   • Campfire/Grill: Carefully place the bacon-chocolate-marshmallow stack near the heat source (not directly in flames unless you like them super charred!) or on a grill over low heat until the marshmallow is soft, gooey, and lightly toasted.
   • Oven Broiler: Place the bacon-chocolate-marshmallow stacks on a baking sheet. Broil under a preheated broiler (watch VERY carefully, marshmallows toast in seconds!) for just 30-60 seconds, or until marshmallows are puffed and golden.
   • Oven Bake (Alternative): You can also place them in a preheated 350°F (175°C) oven for a few minutes until the marshmallow is soft and melty.
4. Top with Second Bacon Weave: Once the marshmallow is perfectly gooey and toasted to your liking, immediately top it with another caramelized bacon weave, pressing down gently to sandwich everything together.
5. Enjoy Immediately! Devour your incredible Bacon-Weave S’mores recipe while it’s warm, melty, and the bacon is still crispy. This is the best gluten-free s’mores recipe with bacon weave experience!

Wise Tips for the Ultimate Bacon-Weave S’mores Experience

Make your Bacon-Weave S’mores recipe truly epic with these hints:

• Use Regular Cut Bacon: Not thick-cut. Regular cut bacon weaves more easily and crisps up better for this application.
• Tight Weave is Good: Try to make your bacon weave fairly tight to create a sturdy “cracker.”
• Bake on a Wire Rack: This is crucial for crispy bacon, as it allows the fat to drip away and air to circulate.
• Watch Bacon Closely While Baking: Bacon can go from perfectly crispy to burnt very quickly, especially with the added sugar. Monitor it carefully.
• Cool Bacon Weaves Completely: They need to cool to become fully crisp.
• Don’t Burn the Marshmallows (Unless You Like That!): If using a broiler or campfire, marshmallows toast in seconds. Keep a very close eye on them.
• Have Napkins Ready! These Bacon-Weave S’mores recipe treats are delightfully messy, in the best way possible.

Delicious Variations & Fun Twists

This Bacon-Weave S’mores recipe is already unique, but here are some ideas:

• Different Chocolate: Try dark chocolate, peanut butter cups, or even a caramel-filled chocolate bar instead of plain milk chocolate.
• Spicy Bacon: Add more cayenne pepper or some smoky chipotle powder to the brown sugar for a spicier bacon weave.
• Maple Bacon S’mores: Use maple syrup instead of or in addition to some of the brown sugar for caramelizing the bacon.
• Add Peanut Butter: Spread a thin layer of peanut butter on one of the bacon weaves before adding the chocolate and marshmallow.
• Different Marshmallows: Flavored marshmallows (like strawberry or chocolate) could add another dimension.
• Mini Bacon Weave S’mores Bites: Make smaller bacon weaves and use mini marshmallows and chocolate chips for bite-sized treats.

Storing (Though Best Eaten Immediately!)

These Bacon-Weave S’mores recipe creations are truly best enjoyed fresh when the marshmallow is gooey and the bacon is crispy.

• Storing Bacon Weaves: Cooled, caramelized bacon weaves can be stored in an airtight container at room temperature for a day or two if made ahead, though they are best used soon for maximum crispness.
• Assembled S’mores: These are not ideal for storing once assembled and melted. They are meant to be an immediate, indulgent experience!

Frequently Asked Questions (FAQ) – Bacon-Weave S’mores Recipe

Your common questions about this adventurous and delicious treat:

1. Is it hard to make a bacon weave for this Bacon-Weave S’mores recipe?
   Not at all! It might look intricate, but it’s just a simple over-under lattice pattern. With a little practice, you’ll be weaving bacon like a pro. Start with fewer strips (e.g., 2×2) if you’re nervous.
2. Will the bacon be too greasy for a s’more?
   Baking the bacon weaves on a wire rack allows a significant amount of fat to render and drip away. The caramelized brown sugar also creates a slightly candied, less greasy exterior. They are definitely indulgent, but not overly greasy if done right.
3. Can I make the bacon weaves ahead of time?
   Yes, you can bake the bacon weaves a day or two in advance. Store them in an airtight container at room temperature once completely cooled. They might lose a tiny bit of crispness but should still be good. Re-crisp briefly in a low oven if needed.
4. What’s the best way to melt the marshmallows without a campfire?
   Using your oven’s broiler is very effective and quick. Place the assembled s’mores (bottom bacon weave, chocolate, marshmallow) on a baking sheet and broil for just 30-60 seconds, watching constantly. You can also use a kitchen torch. This makes it an easy quick campfire or oven bacon s’mores treat.
5. Is this Bacon-Weave S’mores recipe really gluten-free?
   Yes, as described, if you use pure bacon, marshmallows, and chocolate that are certified gluten-free (most plain chocolate and marshmallows are, but always check labels if Celiac disease is a concern), then this recipe is indeed gluten-free because bacon replaces the traditional gluten-containing graham cracker.

This Bacon-Weave S’mores recipe is an adventure in sweet and savory indulgence! It’s an easy homemade bacon s’mores with caramelized brown sugar that transforms a classic campfire treat into something truly extraordinary. Learning how to make crispy bacon weave for desserts opens up a whole new world of possibilities, and this best gluten-free s’mores recipe with bacon weave is the perfect place to start. This is the unique sweet and salty dessert recipe bacon chocolate marshmallow fans have been dreaming of!

I am so excited for you to try this fun and incredibly delicious recipe! If you make these Bacon-Weave S’mores, please come back and share your epic creations in the comments below! Did they blow everyone’s minds? Happy weaving and s’moring!