Valentine-Ready Strawberry Yogurt Heart Biscuits for Dogs

I love making little homemade treats for my dog, especially when they look as cute as a heart and smell like fresh strawberries. These Valentine-Ready Strawberry Yogurt Heart Biscuits for Dogs are simple, wholesome, and perfect for sharing a tiny moment of joy with your pup. If you enjoy strawberry-forward snacks, you might also like my take on strawberry high-protein yogurt bites for humans—same bright flavor family, different audience.

Why You’ll Fall for These Tiny Hearts

• Wholesome ingredients: These biscuits use whole wheat flour, oats, strawberry yogurt, and applesauce for a treat that feels natural and not overloaded with sugar.
• Puppy-approved texture: They bake up firm but not rock-hard, giving a satisfying crunch that still breaks into tender flakes when your dog chews.
• Festive and friendly: The little heart shapes make them a perfect Valentine gift for your pet and a fun way to tell them you care.
• Quick and reliable: From mixing to cooling, they come together in about an hour, so you can whip them up between errands.
• Great for training or spoiling: Small, flavorful biscuits are ideal rewards during a walk or on the couch.

The Ingredient Lineup (and why each one matters)

• 1 cup whole wheat flour — Gives structure and a nutty, earthy base that is gentler on most dogs than white flour.
• 1/2 cup rolled oats — Adds texture and a bit of chew, plus fiber for digestion.
• 1/4 cup strawberry yogurt (dog-safe) — Provides that lovely strawberry aroma and a touch of tang; use plain dog-safe yogurt without added sugars.
• 1/4 cup water — Brings the dough together and keeps the biscuits tender.
• 1/4 cup unsweetened applesauce — Natural sweetness and moisture so you can skip added sugar.
• 1 egg — Acts as a binder and helps the biscuits brown lightly while baking.

If you are making a themed spread for Valentine’s brunch, pairing these with a sweet pastry for people is fun; consider adding a note about pet-safe ingredients inspired by recipes like Valentine’s cheese danish hearts when you set up your table.

Let’s Get Baking — simple encouragement and the exact steps

These biscuits are forgiving and joyous to make. Roll up your sleeves, put on some music, and enjoy the process — your dog will appreciate the aroma before the first heart even leaves the oven.

1. Preheat your oven to 350°F (175°C).,
2. In a bowl, mix flour, oats, yogurt, water, applesauce, and egg until a dough forms.,
3. Roll out the dough on a floured surface and cut into heart shapes using a cookie cutter.,
4. Place the cutouts on a baking sheet lined with parchment paper.,
5. Bake for 20-25 minutes or until the biscuits are firm and golden.,
6. Let them cool completely before serving to your pup.

Little secrets from my kitchen that make them better

• Chill the dough for 15 minutes if it feels sticky. It makes rolling and cutting heart shapes so much easier.
• For even browning, rotate the baking sheet halfway through the bake time. My oven has hot spots, and rotation keeps those little hearts uniformly golden.
• Use a small cookie cutter — 1.5 to 2 inches wide — to make bite-sized rewards and to help the dough bake through without burning.
• Swap parchment for a silicone mat if you bake these regularly; cleanup becomes a breeze and the bottoms stay perfectly textured.

Fun ways to personalize the recipe

• Add a teaspoon of finely grated carrot for color and a touch of sweetness.
• Stir in a tablespoon of plain peanut butter for a richer flavor most dogs adore; just ensure it has no xylitol.
• Make mini sandwich treats by spreading a tiny smear of dog-safe yogurt between two cooled hearts.
• Shape some with a tiny hole at the top before baking and thread a ribbon through for a pup-safe ornament you can hang out of reach.

Creative serving ideas that feel special

Present these on a small wooden board with a few whole strawberries around the edge for photos, or tuck a couple into a tiny gift box for your dog-loving friend. For a cozy winter evening, I like to hide one in a plush toy for a delightful surprise. If you are hosting people and pets, offering a selection of treats makes the scene feel thoughtful; for human comfort food nearby try something like the hearty flavors found in hearty human comfort recipes to keep everyone warm and happy.

Smart ways to keep the biscuits fresh

• Counter: Store cooled biscuits in an airtight container at room temperature for up to 5 days. The lids keep them crisp and fragrant.
• Refrigerator: If your kitchen is humid, pop the container in the fridge where they will keep for up to 10 days. Let them come to room temperature before offering to your dog.
• Freezer: Lay them in a single layer on a tray and freeze until solid, then transfer to a freezer bag. They will keep for up to 3 months. Thaw at room temperature.
  Need comfort-food inspiration while you’re warming treats for later Try a slow-cooker soup like Amish snow day soup to round out a chilly day in the coziest way.

Answers to questions you might be thinking about

Q: Can I use Greek yogurt instead of regular yogurt?
A: Yes. Low-fat plain Greek yogurt works well and adds protein. Make sure it contains no artificial sweeteners or xylitol, which is toxic to dogs.

Q: My dog has a grain sensitivity. Can I make these grain-free?
A: You can experiment with oat flour or a dog-safe grain-free flour such as chickpea or coconut, but the texture will change. Start by substituting half the flour and adjust liquid until you have a workable dough.

Q: Are these safe for puppies?
A: For most puppies the ingredients are fine, but check with your veterinarian about portion sizes and any specific dietary restrictions for your pup’s age and breed.

Q: How can I tell if a biscuit is done?
A: They should be firm to the touch and show a light golden edge. If in doubt, give one a few extra minutes — you want them crisp enough for easy handling but not burned.

Conclusion

These Valentine-Ready Strawberry Yogurt Heart Biscuits for Dogs are a small, loving way to celebrate your pet with homemade goodness. They smell gently of strawberries, bake into adorable hearts, and feel like a tiny celebration every time you reach for one. For more inspiration, check a classic Valentine’s Day sweetheart-shaped dog treat recipe to compare techniques, or browse ideas for chilled pet treats with Valentine’s Pets: DIY Natural Frozen Dog Treats if you want a cold option. If you prefer store-bought treats similar in flavor, you can peek at Milk-Bone Pawberries & Creme Strawberry, Yogurt and Vanilla treats for a quick swap. Try these biscuits this weekend, take a photo of your pup with their first heart, and enjoy the small, warm moment you created together.

Strawberry Yogurt Heart Biscuits for Dogs

These adorable heart-shaped biscuits for dogs are made with wholesome ingredients including whole wheat flour, oats, and strawberry yogurt. They are perfect for celebrating Valentine's Day with your beloved pet.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 biscuits

Course: Dog Treats

Cuisine: Pet Treats

Calories: 30

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup whole wheat flour Provides structure and is gentler on most dogs than white flour.
• 1/2 cup rolled oats Adds texture and fiber for digestion.
• 1/4 cup strawberry yogurt (dog-safe) Use plain dog-safe yogurt without added sugars.
• 1/4 cup water Brings the dough together and keeps the biscuits tender.
• 1/4 cup unsweetened applesauce Natural sweetness and moisture.
• 1 large egg Acts as a binder and helps biscuits brown while baking.

Method

 

Baking

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, oats, yogurt, water, applesauce, and egg until a dough forms.
3. Roll out the dough on a floured surface and cut into heart shapes using a cookie cutter.
4. Place the cutouts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the biscuits are firm and golden.
6. Let them cool completely before serving to your pup.

Notes

Chill the dough for 15 minutes if it's sticky, rotate the baking sheet halfway through baking for even browning, and consider using a silicone mat for easy cleanup.