10 Best Slow Cooker Chicken Recipes for Easy Dinners
As someone who loves making dinner easy and delicious, I can’t wait to share my favorite slow cooker chicken recipes with you! Imagine coming home to the rich, mouthwatering aroma of a hearty meal that's practically cooked itself while you were busy with the day. In this listicle, you'll discover ten of my go-to recipes that bring out the best in chicken—from creamy stews to zesty tikka masala and satisfying jambalaya. Each recipe is designed to save you time and impress your family or guests, making weeknight dinners a breeze. Let’s dive into these easy, flavorful dishes that are sure to become staples in your kitchen!
1. Slow Cooker Chicken Stew Recipe
Nothing warms the soul quite like a comforting bowl of chicken stew, and this Slow Cooker Chicken Stew recipe is sure to become a go-to in your kitchen. With tender chicken, hearty vegetables, and rich flavors, it’s perfect for busy days when you want something hearty waiting for you after a long day. Let’s get cooking!
Why You’ll Love This
This recipe is special because it practically cooks itself! You just sauté the chicken, toss everything in the slow cooker, and forget about it until mealtime. It’s a hands-off approach that packs in flavor, and the best part? It’s perfect for feeding a crowd or having those lovely leftovers for lunch the next day. Plus, the aroma that fills your home is truly irresistible!
The Simple Process
Making this Slow Cooker Chicken Stew is a breeze. It all starts with a little bit of prep work, and then you let the slow cooker do its magic. In just a few steps, you’ll have a dish that feels like a warm hug in a bowl. Let’s dive into the ingredients and get started!
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
How to Make Slow Cooker Chicken Stew
Step 1: Start by searing the chicken in a hot skillet until it’s golden brown. This step really helps lock in those flavors!
Step 2: Now, place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Step 3: Sprinkle the thyme, salt, and pepper over everything and give it a good stir to distribute those lovely flavors.
Step 4: Pour in the chicken broth. If you want to thicken the stew, whisk the flour with a little broth or water before adding it, or just sprinkle it over and stir to thicken.
Step 5: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until both the chicken and vegetables are tender.
Step 6: Finally, remember to remove the bay leaves, taste, adjust the seasoning, and serve it up garnished with fresh parsley if you’re feeling fancy!
Best Ways to Enjoy This
This hearty chicken stew is fantastic on its own, but you can elevate the experience by serving it with warm, crusty bread for dipping. A simple side salad can also brighten up your meal. Don’t forget to have some extra parsley on hand for a fresh garnish—it adds a nice pop of color!
Keeping It Fresh
If you happen to have leftovers (which is likely, since this stew is so filling), you can store it in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before putting it away. If you want to keep it longer, pop it in the freezer for up to 3 months. Just thaw and reheat when you’re ready for another delicious meal!
My Best Tips
- Searing the chicken first really makes a difference in taste, so don’t skip that part!
- Feel free to adjust the veggies based on what you have on hand or your personal favorites.
- If you want a little zing, consider adding a splash of vinegar or some red pepper flakes for a touch of heat.
Mix It Up
There are so many ways to customize this recipe! You can add other veggies like green beans or corn, or even toss in some beans for added protein. If you’re looking for an exotic twist, try adding a teaspoon of smoked paprika or a dash of curry powder to change up the flavor profile.
Common Questions
Can I use frozen chicken?
Yes, you can use frozen chicken! Just add a little extra cooking time, and make sure the internal temperature reaches 165°F before serving.
Can I skip searing the chicken?
You can skip this step, but searing enhances the flavor and gives the chicken a nice texture. If you’re short on time, it’s okay to go straight to the slow cooker.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water, though broth will give you a richer flavor.
Now, let’s get this stew going! You’re going to love how simple and satisfying it is. Happy cooking!
Slow Cooker Chicken Stew
Ingredients
Method
-
Start by searing the chicken in a hot skillet until it’s golden brown.
-
Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
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Sprinkle the thyme, salt, and pepper over everything and give it a good stir.
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Pour in the chicken broth. If you want to thicken the stew, whisk the flour with a little broth or water before adding it.
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Cover and cook on low for 6–8 hours or on high for 3–4 hours, until both the chicken and vegetables are tender.
-
Remove the bay leaves, taste, adjust the seasoning, and serve garnished with fresh parsley if desired.
Notes
2. Weeknight Wonder: Easy Slow Cooker Chicken Tikka Masala
Let’s be honest, there are nights when the craving for a rich, fragrant, and deeply comforting curry hits hard. You want that incredible, restaurant-quality flavor, but the thought of a complicated recipe with a dozen steps is just too much. This recipe is the answer to that prayer. This is my secret weapon for the easiest, most delicious Chicken Tikka Masala you will ever make, and the magic happens right in your slow cooker. It’s a dish that delivers a five-star flavor experience with practically zero effort.
This isn’t just a simple stew; it’s a journey of flavor that starts with a brilliant, simple hack: we create the marinade right in the bottom of the slow cooker. Tender chicken is tossed in a vibrant mixture of Greek yogurt and a perfect blend of warm, aromatic spices like garam masala, cumin, and turmeric. It then simmers gently for hours in a simple tomato sauce, becoming unbelievably tender. The final touch? A luxurious swirl of heavy cream that transforms the sauce into a velvety, creamy dream. It’s the kind of meal that makes you feel like a kitchen hero on a Tuesday night.
Why This Will Be Your New Go-To Curry Recipe
This recipe is a true testament to the magic of the slow cooker, creating a deeply flavorful meal that’s as easy as it is delicious. Here’s why you’ll love it:
- Incredibly Tender and Juicy Chicken: The yogurt marinade and the low-and-slow cooking process work together to make the chicken unbelievably tender and infused with flavor.
- A Foolproof, Rich, and Creamy Sauce: The simple combination of a yogurt marinade, tomato sauce, and a final swirl of heavy cream creates a luscious, perfectly balanced, and foolproof sauce.
- The Ultimate “Dump and Go” Meal: With just 15 minutes of prep and no pre-searing required, this is the perfect hands-off dinner for a busy day.
- Kid-Friendly Flavor: This curry is packed with warm, aromatic spices but is mild enough for the whole family to enjoy. It’s a fantastic introduction to Indian-inspired flavors!
- Perfect for Meal Prep: Like all great curries, the flavors get even deeper and more delicious the next day, making this a fantastic recipe for a week of easy, comforting lunches.
Recipe Snapshot
| Prep Time | 15 minutes |
| Cook Time | 3 hours |
| Total Time | 3 hours 15 minutes |
| Servings | 6 servings |
| Calories | 278 kcal per serving |
| Course | Main Course, Dinner |
| Cuisine | Indian-Inspired |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for This Cozy Curry
This impressive dinner comes together with a beautiful array of wholesome and powerful pantry staples.
→ For the Chicken Tikka Masala
- ⅓ cup plain Greek yogurt → The tangy, tenderizing base of our marinade.
- Spices: 2 tsp garam masala, 1 tsp cumin, 1 tsp ginger powder, and ½ tsp turmeric for a warm, classic, aromatic flavor profile.
- 2 teaspoons salt → To season the dish perfectly.
- 4 cloves garlic → Freshly minced is a must for the best flavor.
- 2 pounds boneless, skinless chicken breasts → Cut into 1-inch cubes.
- 1 onion → Finely diced, for a sweet, savory foundation.
- 1 (14-ounce) can tomato sauce → The simple, rich base of our curry sauce.
- ½ cup heavy cream → The secret to the final, luscious, creamy finish.
→ For Garnish
- Freshly chopped cilantro → For a final, bright, herbaceous pop of flavor.
Let’s Get Cooking! Your Slow Cooker Guide
Ready for the easiest, most flavorful curry of your life? Let’s get that crockpot ready!
Part 1: The “Mix-in-the-Pot” Marinade
- Create the Marinade Base: For the easiest cleanup, we’ll make the marinade right in the slow cooker! In the bottom of your slow cooker crock, mix together the Greek yogurt, salt, garam masala, cumin, ginger powder, and turmeric. Stir in the minced garlic.
- Coat the Chicken: Add the diced chicken and the finely diced onion to the slow cooker. Stir everything together until the chicken and onion are completely and evenly coated in the yogurt-spice mixture. Spread it out in an even layer.
Part 2: The Slow Cook and Creamy Finish
- Add Sauce and Cook: Pour the tomato sauce evenly over the top of the chicken mixture. Do not stir! Place the lid on the slow cooker.
- Set It and Forget It: Cook on HIGH for 3 to 3.5 hours, or on LOW for 5-6 hours, until the chicken is cooked through and tender.
- The Creamy Finale: Once the cooking time is up, give the contents of the slow cooker a good stir to combine the sauce and chicken. Pour in the heavy cream and stir again until the sauce is a uniform, creamy, beautiful orange color.
- Serve and Enjoy: Serve the hot chicken tikka masala immediately over a bed of fluffy basmati rice or with warm naan bread for dipping. Garnish with fresh cilantro, if desired.
Slow Cooker Chicken Tikka Masala
Ingredients
Equipment
Method
-
In the bottom of the slow cooker, mix together the greek yogurt, salt, garam masala, cumin, ginger, and turmeric. Stir in the minced garlic.
-
Add the diced chicken and onion and stir to coat everything in the yogurt-spice mixture. Spread it out evenly.
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Pour the tomato sauce over the top of the chicken. Do not stir.
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Cover and cook on high for 3-3.5 hours, or on low for 5-6 hours, until the chicken is cooked through.
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Stir the contents of the slow cooker to combine the sauce. Stir in the heavy cream until the sauce is uniform and creamy.
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Serve hot over rice or with naan, garnished with fresh cilantro if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 3–4 days or in the freezer for up to 6 months.
Easy Prep: For minimal cleanup, mix the marinade directly in the slow cooker crock before adding the chicken.
WiseRecipes’ Top Tips for Perfect Tikka Masala
These simple secrets will ensure your slow cooker curry is a flawless, flavorful triumph.
- Mix in the Crockpot for Easy Cleanup. The genius of this recipe is making the marinade right in the slow cooker insert. It saves you from washing an extra bowl and gets all the flavor right where it needs to be.
- Use Chicken Thighs for Even More Flavor. While chicken breasts work well in this recipe thanks to the tenderizing yogurt marinade, you can substitute them with boneless, skinless chicken thighs for an even richer, more moist, and flavorful result.
- Don’t Lift the Lid! Trust the slow cooker to do its magic. Every time you lift the lid, you release crucial heat and steam, which can extend the cooking time and affect the final texture of the chicken.
- Add the Cream at the End. To ensure a perfectly creamy, smooth sauce that doesn’t curdle or separate, always stir in the heavy cream during the last few minutes of cooking, after the main cooking cycle is complete.
- Dairy-Free is Easy! As the recipe notes suggest, this is incredibly easy to make dairy-free. Simply swap the Greek yogurt for a plain, unsweetened coconut yogurt and use full-fat canned coconut milk or coconut cream instead of the heavy cream.
Keep It Cozy! Storing and Reheating
This curry is a meal prepper’s dream, as the flavors get even deeper and more delicious overnight.
- Refrigerator: Once cooled, store the chicken tikka masala in an airtight container in the refrigerator for up to 4 days.
- Freezer: This dish freezes beautifully! Let it cool completely, then portion it into freezer-safe containers or bags. It will keep for up to 6 months. Thaw it in the refrigerator overnight before reheating.
- Reheating: Gently reheat the curry in a saucepan over medium-low heat until warmed through, stirring occasionally. You can also microwave individual portions.
FAQs: Your Chicken Tikka Masala Questions, Answered!
Is this recipe authentic?
This is a simplified, “American-style” slow cooker version designed for ease and accessibility. Traditional Indian Chicken Tikka Masala is a more complex dish that involves grilling the marinated chicken (the “tikka”) separately before adding it to the creamy tomato sauce (the “masala”). This recipe captures all those beloved flavors in a much easier, one-pot format!
Is this recipe very spicy?
No, this recipe is very mild and flavorful, making it perfect for the whole family. The warmth comes from aromatic spices like garam masala and cumin, not from hot chili peppers. If you’d like to add a kick, you can stir in a pinch of cayenne pepper with the other spices.
What is garam masala?
Garam masala is a classic, aromatic blend of ground spices used in Indian cooking. The exact blend can vary, but it typically includes cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods. It provides a wonderful, warm, and complex flavor.
What should I serve with this?
Chicken Tikka Masala is classically served with fluffy basmati rice to soak up all the delicious, creamy sauce. Warm naan bread for dipping is also an absolute must-have in my opinion!
Final Thoughts: Your Easiest Trip to India
There is nothing more satisfying than creating a meal that tastes exotic and complex, but was secretly the easiest thing you made all week. This Slow Cooker Chicken Tikka Masala is the perfect example of a dish that is packed with exciting flavor but is completely approachable for any home cook. It’s a meal that will warm you, comfort you, and delight you, all from one magical pot. I hope you love it! Happy Cooking!
3. The Easiest Slow Cooker Chicken Gyros You’ll Ever Make
There are some meals that just taste like a sunny day, bursting with fresh, vibrant flavors that instantly lift your spirits. This Slow Cooker Chicken Gyro recipe is exactly that. It’s my secret weapon for a dinner that feels incredibly light and healthy, but is still packed with satisfying, delicious flavor. Imagine unbelievably tender, juicy, shredded chicken, slow-cooked in a bright, zesty marinade of lemon, garlic, and oregano, then piled high onto a warm pita with all the fresh toppings and a cool, creamy homemade tzatziki sauce. It’s a taste of the Mediterranean, made effortlessly simple in your crockpot.
Let’s be honest, the idea of a traditional gyro, with meat cooked on a vertical rotisserie, is not exactly weeknight-friendly. This recipe was born from my desire to capture that iconic, beloved flavor in the easiest way possible. The slow cooker is the perfect tool. It gently poaches the chicken in the aromatic marinade until it’s so tender it shreds with a touch, absorbing every bit of that zesty, herbaceous goodness. The result is a meal that’s perfect for a busy day, requiring just a few minutes of prep for a huge flavor payoff.
Why This Will Be Your New Go-To Healthy Dinner
You are going to fall in love with how simple, fresh, and flavorful this recipe is. It’s a true weeknight winner. Here’s why:
- Incredibly Tender and Juicy Chicken: The low-and-slow cooking process makes the chicken so moist and tender it shreds effortlessly and melts in your mouth.
- Bursting with Fresh, Vibrant Flavors: The simple, bright marinade of lemon, red wine vinegar, garlic, and oregano infuses the chicken with a delicious, zesty Mediterranean flavor.
- The Ultimate “Set It and Forget It” Meal: With just a few minutes of prep to mix the marinade, you can let the slow cooker do all the work while you go about your day.
- A Fun “Build-Your-Own” Dinner: Serving the shredded chicken with a platter of fresh toppings like tomatoes, cucumbers, and a homemade tzatziki sauce makes for a fun, interactive meal for the whole family.
- Light, Healthy, and Satisfying: Packed with lean protein from the chicken and Greek yogurt, and loaded with fresh vegetables, this is a nutritious meal that will leave you feeling great.
Recipe Snapshot
| Prep Time | 15 minutes |
| Cook Time | 8 hours |
| Total Time | 8 hours 15 minutes |
| Servings | 6 servings |
| Calories | 225 kcal per serving (estimated, chicken & sauce only) |
| Course | Main Course, Dinner |
| Cuisine | Greek-Inspired, American |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for This Fresh & Easy Meal
This impressive dinner comes together with a beautiful array of fresh and powerful pantry staples.
→ For the Gyro Chicken
- 1 pound boneless, skinless chicken breasts → Chicken thighs are also a fantastic, extra-juicy option!
- 3 cloves garlic → Freshly minced for the best aromatic flavor.
- ¼ cup fresh lemon juice → The key to that bright, zesty flavor.
- 1 onion → Diced, to add a sweet, savory depth to the cooking liquid.
- 2 Tablespoons red wine vinegar → For another layer of tangy brightness.
- Spices: 1 tsp oregano, ¼ tsp allspice, and 1 tsp lemon pepper for that classic gyro flavor.
→ For the Homemade Tzatziki Sauce
- 1 cup fat-free plain Greek yogurt → The creamy, high-protein base.
- 2 cloves minced garlic → For a pungent kick.
→ For Serving
- Pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, and lettuce.
Let’s Get Cooking! Your Slow Cooker Guide
Ready for the easiest, most flavorful chicken gyros ever? It’s almost entirely hands-off.
Part 1: The Flavorful Slow Cook
- Prep the Slow Cooker: Spray the inside of your slow cooker generously with nonstick cooking spray and place the chicken breasts in the bottom.
- Make the Marinade: In a medium bowl, whisk together all the remaining gyro ingredients: the minced garlic, lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
- Combine and Cook: Pour this vibrant marinade over the chicken breasts in the slow cooker. Place the lid on and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and fall-apart tender.
Part 2: The Cool, Creamy Tzatziki
- Combine the Ingredients: While the chicken is cooking, prepare the tzatziki sauce. In a small bowl, mix together the Greek yogurt, minced garlic, grated cucumber, and chopped fresh parsley. Season with a pinch of salt to your taste.
- Chill for Flavor: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This is a crucial step that allows all the flavors to meld together beautifully. Give it a final stir before serving.
Part 3: Shred and Serve
- Shred the Chicken: Once the chicken is cooked, use two forks to effortlessly shred the tender meat directly in the slow cooker, allowing it to soak up all the delicious juices.
- Build Your Gyros: Serve the warm, shredded chicken with warm pita bread and a spread of all your favorite toppings—sliced tomatoes, onions, cucumbers, lettuce, and a generous dollop of your homemade tzatziki sauce.
Slow Cooker Chicken Gyros with Tzatziki Sauce
Ingredients
Equipment
Method
-
Spray the slow cooker with nonstick cooking spray and place the chicken breasts inside.
-
In a bowl, mix together the minced garlic, lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
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Pour the mixture over the chicken breasts. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
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While the chicken cooks, prepare the Tzatziki sauce. Mix all sauce ingredients together in a bowl. Cover and refrigerate for at least 1 hour.
-
Once cooked, shred the chicken in the slow cooker using two forks.
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Serve the shredded chicken with warm pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and the prepared Tzatziki sauce.
Notes
Let the Tzatziki Rest: Allowing the sauce to chill for at least an hour is crucial for the flavors to meld and the raw garlic to mellow.
Use Chicken Thighs: For even more tender and flavorful results, feel free to substitute the chicken breasts with boneless, skinless chicken thighs.
WiseRecipes’ Top Tips for Perfect Chicken Gyros
These simple secrets will ensure your slow cooker meal is a flawless, flavorful triumph.
- Use Chicken Thighs for Even Juicier Results. While chicken breasts work well in this recipe, boneless, skinless chicken thighs are even more forgiving in a slow cooker and will result in exceptionally moist and flavorful shredded chicken.
- Squeeze Your Cucumber! This is the most important tip for a thick, creamy tzatziki that isn’t watery. After you grate the cucumber, place it in a paper towel or a clean kitchen towel and squeeze out as much excess liquid as you can before mixing it into the yogurt.
- Let the Tzatziki Rest. Don’t skip the 1-hour chilling time for the sauce! This is essential for allowing the sharp flavor of the raw garlic to mellow out and meld with the other ingredients, creating a much more balanced and delicious sauce.
- Don’t Lift the Lid! Trust the process. The slow cooker works its magic by trapping steam and heat. Lifting the lid to peek can significantly extend the cooking time.
- Warm Your Pitas. For the best, most authentic gyro experience, take a minute to warm your pita bread before serving. You can do this in a toaster oven, a dry skillet, or by wrapping them in foil and placing them in a warm oven for a few minutes.
Keep It Fresh! Storing and Reheating
This recipe makes for fantastic leftovers and is perfect for meal prep.
- Refrigerator: Store the shredded chicken and the tzatziki sauce in separate airtight containers in the refrigerator for up to 4 days. Keep your fresh toppings separate as well.
- Reheating: You can enjoy the chicken cold, straight from the fridge (it’s great on a salad!), or you can gently reheat it in a skillet over medium-low heat or in the microwave until just warmed through.
FAQs: Your Slow Cooker Gyro Questions, Answered!
Can I use dried herbs instead of fresh parsley in the tzatziki?
You can in a pinch, but fresh parsley (or fresh dill, which is also classic) will provide a much brighter, more authentic flavor to the cool and creamy sauce. If you must use dried, use about 1-2 teaspoons of dried parsley or dill.
What if I don’t have red wine vinegar?
You can substitute it with another bright, acidic vinegar like apple cider vinegar or even just a little extra fresh lemon juice.
Is this recipe spicy?
No, this recipe is savory, tangy, and fresh, not spicy at all, making it very family-friendly. The allspice adds a unique, warm note, but not heat.
What is the best kind of pita to use?
For gyros, a soft, fluffy, “pocketless” Greek-style pita is the traditional and best choice. They are pliable and perfect for wrapping around the generous filling.
Final Thoughts: The Ultimate Fresh & Easy Dinner
There is nothing more satisfying than a meal that is bursting with fresh, vibrant flavor, especially when it’s this incredibly simple to prepare. This Slow Cooker Chicken Gyro recipe is the perfect combination of healthy ingredients and bold, delicious taste. It’s a dish that will transport you to a sunny Greek isle, all from the comfort of your own kitchen. I hope it becomes a new favorite for your family. Happy Cooking!
4. Slow Cooker Chicken and Gravy (So Creamy & Easy!)
If you are looking for the ultimate comfort food in a bowl, this recipe is exactly what you need. It turns simple ingredients into a creamy, satisfying masterpiece while you go about your day. The chicken becomes so tender that it just melts into the savory gravy, making it the perfect topping for mashed potatoes or even warm biscuits. It is without a doubt one of the easiest ways to get a hearty dinner on the table when you are short on time but craving something that feels homemade.
Get ready to master the ultimate “dump-and-go” dinner, a recipe so simple and delicious, it’s destined to become a permanent fixture in your comfort food rotation.
Why This Crockpot Chicken and Gravy is a Must-Make
You are going to be completely obsessed with how much rich, slow-simmered flavor you can get with such minimal effort. This dish is a true game-changer. Here’s why:
- Melt-in-Your-Mouth Shredded Chicken: The low-and-slow cooking process makes the chicken breasts unbelievably tender and juicy, shredding effortlessly into the rich gravy at the end.
- A Foolproof, Ultra-Creamy Sauce: The clever combination of condensed soups and seasoning packets is the secret shortcut to a perfectly smooth, rich, and deeply savory gravy every single time.
- The Ultimate “Set It and Forget It” Meal: With a genuine 5-minute prep time, this is the perfect meal to throw together in the morning for a delicious, hot dinner that’s ready when you are.
- Incredibly Versatile Comfort Food: This dish is a perfect canvas. Serve it over mashed potatoes, rice, egg noodles, or with fluffy biscuits for sopping up the sauce.
- A Guaranteed Family-Pleaser: The combination of savory, creamy, and comforting flavors is a guaranteed hit with everyone, from the pickiest eaters to the hungriest adults.
Recipe Snapshot
| Prep Time | 10 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 10 minutes |
| Servings | 6 servings |
| Calories | 676 kcal per serving |
| Course | Main Course |
| Cuisine | American |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for This Creamy, Cozy Dinner
This impressive dinner comes together with a handful of simple, powerful pantry staples.
→ For the Chicken and Gravy
- 4 boneless, skinless chicken breasts → About 1.5 to 2.5 pounds total.
- 1 packet (1 oz) ranch dressing mix → This is a secret weapon for a huge boost of herby, savory flavor!
- 1 packet (1 oz) brown gravy mix → Adds a deep, rich, and savory beefy note that makes the gravy incredible.
- Seasonings: 2 tsp dried oregano, 1 ½ tsp garlic powder, 1 ½ tsp salt, 1 tsp cracked black pepper, ½ tsp smoked paprika for a warm, savory flavor profile.
- 1 large yellow onion → Diced. An optional but highly recommended layer of flavor.
- 3 cups frozen mixed vegetables → An easy way to make this a complete one-pot meal.
- 1 (16.3 oz) can of jumbo biscuits → The perfect, fluffy, golden-brown vehicle for sopping up every last drop.
- Fresh chopped parsley → For a final, fresh garnish.
Let’s Get Cooking! Your Slow Cooker Guide
Ready for the easiest, most comforting dinner of your life? Let’s get that crockpot loaded up.
Part 1: The “Dump and Go” Slow Cook
- Layer the Chicken and Spices: Place the chicken breasts in a single layer in the bottom of a 5-quart or larger slow cooker. Sprinkle the oregano, garlic powder, salt, pepper, and paprika evenly over the chicken.
- Add the Veggies: Scatter the diced onion over the chicken in an even layer, followed by the frozen mixed vegetables (if using).
- Make the Gravy Base: In a medium mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until they are smooth and well combined.
- Combine and Cook: Pour the soup mixture evenly over all the ingredients in the slow cooker. Do not stir! Place the lid on and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and fall-apart tender.
Part 2: The Final Creamy Finish
- Shred the Chicken: Carefully remove the cooked chicken from the slow cooker and place it on a cutting board. Use two forks to shred the meat. It should be incredibly tender and fall apart with ease.
- Make It Creamy: Return the shredded chicken to the slow cooker. Pour in the sour cream and stir everything together until the gravy is smooth, creamy, and coats all the chicken. Turn the slow cooker to the “warm” setting.
- Bake the Biscuits and Serve: While the chicken and gravy is keeping warm, bake your biscuits according to the package directions until puffed and golden. Ladle the hot, creamy chicken and gravy into bowls over mashed potatoes or rice, and top with a warm biscuit. Garnish with fresh parsley and enjoy!
Slow Cooker Chicken and Gravy
Ingredients
Equipment
Method
-
Place the chicken breasts in the bottom of a large slow cooker. Sprinkle with oregano, garlic powder, salt, pepper, and paprika.
-
Layer the diced onion and then the frozen vegetables over the chicken.
-
In a medium bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth. Pour over the ingredients in the slow cooker.
-
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
-
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded meat to the pot.
-
Stir in the sour cream until the gravy is smooth and creamy. Season with additional salt and pepper to taste. Turn the slow cooker to ‘warm’.
-
Bake the biscuits according to package directions. Serve the warm chicken and gravy in bowls, topped with a fresh biscuit and garnished with parsley.
Notes
Creamy Finish: For the smoothest gravy, stir in the sour cream at the end when the slow cooker is off the main cooking heat (on the ‘warm’ setting).
Freezing: The chicken and gravy filling freezes exceptionally well. Cool completely and store in a freezer-safe container for up to 3 months.
WiseRecipes’ Top Tips for Perfect Chicken and Gravy
These simple secrets will ensure your slow cooker meal is a flawless, flavorful triumph.
- Use Chicken Thighs for Even More Flavor. While chicken breasts work wonderfully and shred beautifully, you can substitute them with boneless, skinless chicken thighs for an even richer, more moist result that is virtually impossible to overcook.
- Don’t Lift the Lid! The slow cooker does its best work in a sealed, steamy environment. Every time you lift the lid, you release heat and can add 15-20 minutes to your cooking time. Trust the process!
- Add Sour Cream OFF the Heat (or on Warm). To prevent the sour cream from curdling or splitting, it’s best to stir it in when the slow cooker is on the “warm” setting or turned off. This ensures a perfectly smooth and creamy finish.
- Layer, Don’t Stir! The initial instruction to layer the ingredients and pour the sauce over top without stirring is intentional. It allows the chicken at the bottom to cook gently and become super tender in the direct heat.
- Don’t Forget the Garnish. A final sprinkle of fresh, green parsley or chives at the end does more than just add color. It provides a burst of fresh flavor that cuts through the richness of the creamy gravy beautifully.
Keep It Cozy! Storing Your Chicken and Gravy
This recipe makes for fantastic leftovers, perfect for a comforting lunch the next day.
- Refrigerator: Store any leftover filling in an airtight container in the refrigerator for up to 3 days. It’s best to store the baked biscuits in a separate container or bag at room temperature to keep them from getting soggy.
- Freezer: The chicken and gravy filling freezes beautifully! Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating.
FAQs: Your Slow Cooker Chicken and Gravy Questions, Answered!
Can I make my own “cream of” soup base?
Yes! If you prefer to avoid the canned soups, you can make a simple base. In a saucepan, melt 4 tablespoons of butter, whisk in 4 tablespoons of flour and cook for a minute. Then, slowly whisk in about 1.5 cups of chicken broth and/or milk and simmer until thickened. Season it well with salt, pepper, and onion powder before adding it to the crockpot.
Can I make this gluten-free?
Yes, but you will need to find gluten-free versions of the key components. Look for certified gluten-free ranch mix, brown gravy mix, and cream of chicken soup. Serve it over rice or potatoes, and use gluten-free biscuits.
What other vegetables can I add?
This is a great base recipe for adding more veggies! Sliced mushrooms, green beans, or chopped celery would all be fantastic additions. You can add them right at the beginning with the other vegetables.
Can I use leftover cooked chicken or turkey?
This is a great recipe for using up holiday leftovers! If using already cooked chicken or turkey, you can significantly reduce the initial cooking time. Just cook the onions, veggies, and sauce on low for about 3-4 hours to let the flavors meld, then add your shredded, cooked meat and the sour cream for the final 30 minutes to heat through.
Final Thoughts: The Ultimate One-Pot Comfort Meal
There is nothing more satisfying than a hearty, creamy, and delicious meal that required almost no effort to prepare. This Slow Cooker Chicken and Gravy is the perfect embodiment of smart, comforting home cooking. It’s a dish that will warm you from the inside out, please the whole family, and give you back your precious time on a busy day. I hope it becomes a new favorite in your home. Happy Cooking!
5. Easy Slow Cooker Chicken and Sausage Jambalaya (Crockpot Recipe)
There is nothing quite like walking through the door and being greeted by the incredible aroma of a classic New Orleans feast. This Slow Cooker Chicken Jambalaya is a weeknight lifesaver because it does all the hard work while you are out. The rich tomato broth is packed with tender chicken, spicy andouille sausage, and that essential Creole “holy trinity” of onions, peppers, and celery. It is a hearty, flavor-packed dinner that is hot and ready when you are, making it the easiest way to bring the spirit of Louisiana right into your kitchen.
Get ready to master the art of slow cooker Creole cooking, a recipe so simple and delicious, it’s destined to become a new family favorite.
Why This Crock Pot Jambalaya is a Weeknight Winner
You are going to be completely amazed by the incredible, slow-simmered flavor you can achieve with such minimal effort. This dish is a true comfort food champion. Here’s why:
- Packed with Hearty, Authentic Flavor: Loaded with chicken, spicy andouille sausage, and the classic “holy trinity” of vegetables, this jambalaya delivers a truly satisfying and soulful taste.
- A True “Set It and Forget It” Meal: With just 15 minutes of prep to chop some veggies, you can have this simmering away all day. It’s the ultimate easy dinner for a busy schedule.
- Perfect Texture, No Mushy Rice: The genius trick of stirring in pre-cooked rice at the very end ensures the rice is perfectly fluffy and absorbs the sauce, without ever becoming overcooked or gummy.
- A Complete One-Pot Meal: With protein, vegetables, and carbs all in one pot, this is a perfectly balanced and incredibly satisfying dinner with minimal cleanup.
- Perfectly Spiced for the Whole Family: It has just enough Cajun heat to be exciting and flavorful, but is mild enough for the entire family to enjoy.
Recipe Snapshot
| Prep Time | 15 minutes |
| Cook Time | 8 hours |
| Total Time | 8 hours 15 minutes |
| Servings | 6 servings |
| Calories | 506 kcal per serving |
| Course | Main Course |
| Cuisine | American, Creole |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for This Creole Classic
This impressive dinner comes together with a beautiful array of fresh and powerful pantry staples.
→ For the Jambalaya
- 1 ½ lbs boneless, skinless chicken breasts → Diced into 1-inch pieces.
- 1 lb andouille sausage → Sliced. This smoked Cajun sausage is key for that authentic, spicy flavor.
- 1 Tbsp Cajun seasoning → A perfect, all-in-one spice blend for that classic Louisiana taste.
- The Holy Trinity: 1/2 onion, 1 red bell pepper, 1 green bell pepper, and 2 stalks celery, all diced.
- 2 tsp minced garlic → For that essential aromatic foundation.
- 1 (14.5 oz) can crushed tomatoes → Creates the rich, savory tomato base for the dish.
- 2 tsp dried oregano → For a touch of earthy, herbaceous flavor.
- 1 cup chicken broth → The flavorful liquid that brings everything together.
- 3 cups cooked rice → Day-old, cold rice is perfect for this!
Let’s Get Cooking! Your Slow Cooker Guide
Ready for the easiest, most flavorful jambalaya of your life? Let’s get that crockpot loaded up.
Part 1: The “Dump and Go” Slow Cook
- Load the Crockpot: This is the easy part! Place all of your prepared ingredients—the diced chicken, sliced sausage, Cajun seasoning, onion, bell peppers, celery, minced garlic, crushed tomatoes, dried oregano, and chicken broth—into the basin of your slow cooker.
- Stir and Cook: Give all the ingredients a good stir to combine them well. Place the lid on and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
Part 2: The Final Stir
- Stir in the Rice: Once the cooking time is up, the jambalaya will be hot, fragrant, and the chicken perfectly tender. Stir in your 3 cups of pre-cooked rice.
- Combine and Serve: Continue to stir until the rice is heated through and has absorbed some of that incredible, flavorful broth. Serve warm in big, hearty bowls and enjoy!
Slow Cooker Chicken and Sausage Jambalaya
Ingredients
Equipment
Method
-
Place the diced chicken, sliced sausage, cajun seasoning, onion, bell peppers, celery, minced garlic, crushed tomatoes, dried oregano, and chicken broth in the crock pot.
-
Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
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Stir in the cooked rice until it is heated through and has absorbed some of the sauce.
-
Serve warm.
Notes
Sausage Choice: Andouille sausage provides the most authentic spicy and smoky flavor. A good quality smoked kielbasa can be used as a substitute.
Add Shrimp: For a classic jambalaya, add raw, peeled shrimp during the last 15-20 minutes of cooking, when you add the rice.
WiseRecipes’ Top Tips for Perfect Jambalaya
These simple secrets will ensure your slow cooker Creole feast is a flawless, flavorful triumph.
- Don’t Add the Rice at the Beginning! This is the most important rule for slow cooker jambalaya. Adding cooked rice at the very end is the key to perfect texture. If you add uncooked rice at the beginning, it will absorb all the liquid and become a thick, gummy mush.
- Use Andouille Sausage for Authentic Flavor. If you can find it, Andouille is a coarse-grained, smoked Cajun sausage that provides the signature spicy, smoky flavor of a true jambalaya. If you can’t find it, a good quality smoked kielbasa is the next best choice.
- Don’t Skip the “Holy Trinity.” The combination of onion, bell pepper, and celery is the foundational flavor base for almost all Creole and Cajun cooking. It’s essential for that authentic taste.
- Give it a Sear for Deeper Flavor. While this is a great “dump and go” recipe, if you have an extra 10 minutes, browning the sausage slices in a hot skillet before adding them to the slow cooker will add an incredible extra layer of caramelized, savory flavor to the final dish.
- Taste and Adjust the Heat. The spiciness of this dish will depend on your Cajun seasoning and your sausage. Before serving, give it a taste. If you love a lot of heat, feel free to add a few dashes of your favorite hot sauce.
Keep It Cozy! Storing Your Jambalaya
Jambalaya makes for fantastic leftovers, as the flavors get even better overnight.
- Refrigerator: Once cooled, store the jambalaya in an airtight container in the refrigerator for up to 4 days.
- Freezer: This dish freezes beautifully! Let it cool completely, then portion it into freezer-safe bags or containers. It will keep for up to 3 months. Let it thaw in the refrigerator overnight before reheating.
FAQs: Your Slow Cooker Jambalaya Questions, Answered!
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs would be even more moist and flavorful in this recipe and are a fantastic choice for slow cooking. You can use the same amount and cooking time.
Can I add shrimp to this recipe?
Yes, and it would be delicious! For the best texture, use raw, peeled shrimp. Stir them in during the last 15-20 minutes of the cooking time, when you add the rice, just until they turn pink and opaque. Don’t add them at the beginning, or they will become tough and rubbery.
Can I use brown rice?
Of course. Just make sure it’s cooked ahead of time, just like the white rice. Day-old, cold leftover brown rice would be perfect.
Is this recipe very spicy?
It has a gentle, warming heat that is generally family-friendly. The main sources of spice are the Cajun seasoning and the andouille sausage. If you’re sensitive to heat, you can use a mild Cajun seasoning and substitute the andouille with a milder smoked sausage like kielbasa.
Final Thoughts: The Ultimate One-Pot Comfort Meal
There is nothing more satisfying than a hearty, flavorful, one-pot meal that transports you to another place. This Slow Cooker Chicken Jambalaya is a taste of Louisiana’s soulful comfort, made incredibly easy for any night of the week. It’s a dish that will warm you from the inside out and is guaranteed to please a crowd. I hope it brings a little bit of Creole magic to your dinner table. Happy Cooking!
6. Easy Slow Cooker Chicken Pot Pie with Biscuit Topping
Think of the coziest, most comforting meal you know, like a classic chicken pot pie with a rich, creamy sauce and tender vegetables. Now, imagine getting that same soul-warming masterpiece on the table with only five minutes of prep work. That is the reality of this Slow Cooker Chicken Pot Pie. You let the slow cooker do all the heavy lifting while you go about your day. It is the ultimate weeknight lifesaver and, without a doubt, the easiest way to enjoy a homemade pot pie without the usual fuss.
Get ready to master the art of the deconstructed pot pie, a recipe so simple and delicious, it will become your new go-to for a comforting, effortless dinner.
Why This Slow Cooker Pot Pie Will Be Your New Comfort Food Obsession
You are going to be completely amazed by how much rich, slow-simmered flavor you can get with such minimal effort. This dish is a true game-changer. Here’s why:
- Melt-in-Your-Mouth Shredded Chicken: The low-and-slow cooking process makes the chicken breasts unbelievably tender and juicy, shredding effortlessly with two forks.
- A Foolproof, Ultra-Creamy Sauce: Using condensed soups is the secret shortcut to a perfectly smooth, rich, and flavorful sauce that never fails.
- The Ultimate “Set It and Forget It” Meal: With a genuine 5-minute prep time, this is the perfect meal to throw together in the morning for a delicious, hot dinner that’s ready when you are.
- Packed with Veggies and Flavor: Loaded with a classic mix of vegetables and perfectly seasoned, this is a complete, balanced, and incredibly satisfying meal in one pot.
- Perfectly Topped with Fluffy Biscuits: Serving the creamy filling with a warm, golden, freshly baked biscuit on top is the perfect modern twist on a classic crust.
Recipe Snapshot
| Prep Time | 5 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 5 minutes |
| Servings | 6 servings |
| Calories | 676 kcal per serving |
| Course | Main Course |
| Cuisine | American |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for the Coziest Pot Pie
This impressive dinner comes together with a handful of simple, powerful pantry staples.
→ For the Creamy Filling
- 4 boneless, skinless chicken breasts → About 2 ½ pounds total.
- Spices: 2 tsp dried oregano, 1 ½ tsp garlic powder, 1 ½ tsp salt, 1 tsp cracked black pepper, ½ tsp smoked paprika for a warm, savory flavor base.
- 1 large yellow onion → Diced, for an aromatic foundation.
- 3 cups frozen mixed vegetables → A classic mix of peas, carrots, corn, and green beans is the perfect time-saver.
- 1 can each condensed cream of chicken & cream of celery soup → The secret to an ultra-creamy, foolproof sauce.
- ½ cup chicken broth → To thin the sauce to the perfect consistency.
- ½ cup heavy cream → Stirred in at the end for a final touch of richness.
→ For the Topping
- 1 (16.3 ounce) can of Grands or jumbo biscuits → The perfect, fluffy, golden-brown topping.
Let’s Get Cozy! Your Step-by-Step Slow Cooker Guide
Ready for the easiest, most comforting pot pie of your life? Let’s get that crockpot loaded up.
Part 1: The “Dump and Go” Slow Cook
- Layer the Chicken and Spices: Place the chicken breasts in a single layer in the bottom of a 5-quart or larger slow cooker. Sprinkle the oregano, garlic powder, salt, pepper, and paprika evenly over the chicken.
- Add the Veggies: Scatter the diced onion over the chicken in an even layer, followed by the frozen mixed vegetables.
- Make the Sauce: In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until they are smooth and combined.
- Combine and Cook: Pour the soup mixture evenly over the ingredients in the slow cooker. Do not stir! Place the lid on and cook on LOW for 5-7 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
Part 2: The Final Creamy Touches
- Shred the Chicken: Carefully remove the cooked chicken from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. It should be fall-apart tender.
- Make It Creamy: Return the shredded chicken to the slow cooker. Pour in the heavy cream and stir everything together to combine. Turn the slow cooker to the “warm” setting.
Part 3: Bake the Biscuits and Serve
- Bake the Biscuits: While the pot pie is keeping warm, bake the canned biscuits according to the package directions until they are puffed and golden brown.
- Serve: Ladle the hot, creamy chicken pot pie filling into bowls. Top each serving with a warm, fresh-from-the-oven biscuit and enjoy immediately!
Slow Cooker Chicken Pot Pie with Biscuits
Ingredients
Equipment
Method
-
Place the chicken breasts in the bottom of a large slow cooker. Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.
-
Add the diced onion in an even layer, then top with the frozen vegetables.
-
In a medium mixing bowl, whisk the cream of chicken soup, cream of celery soup, and chicken broth until combined. Pour this mixture over the ingredients in the slow cooker.
-
Cover and cook on high for 3-4 hours or on low for 5-7 hours, until the chicken is cooked through.
-
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker.
-
Stir in the heavy cream. Turn the slow cooker to the ‘warm’ setting.
-
Bake the biscuits according to the package directions.
-
Serve the warm chicken pot pie filling in bowls, topped with a freshly baked biscuit.
Notes
Freezing: The filling freezes well for up to 3 months. Cool completely before freezing to prevent condensation. Thaw in the refrigerator before reheating.
Chicken Choice: For an even more moist and flavorful result, you can substitute the chicken breasts with boneless, skinless chicken thighs.
WiseRecipes’ Top Tips for Perfect Pot Pie
These simple secrets will ensure your slow cooker pot pie is a flawless, flavorful triumph.
- Chicken Thighs for Extra Flavor. While chicken breasts work wonderfully, you can substitute them with boneless, skinless chicken thighs for an even richer, more moist result that’s virtually impossible to overcook.
- Don’t Lift the Lid! The magic of the slow cooker happens in that sealed, steamy environment. Every time you lift the lid, you add 15-20 minutes to the cooking time. Trust the process and let it do its thing.
- The Heavy Cream Finish is Key. Don’t be tempted to skip the final addition of heavy cream! Stirring it in at the end, off the main cooking heat, adds a luxurious richness and velvety texture that takes the sauce to the next level.
- For a Thicker Sauce… If you find your sauce is thinner than you’d like at the end of the cook time, you can make a simple slurry by whisking 2 tablespoons of cornstarch with ¼ cup of cold water. Stir it into the crockpot, turn the heat to high, and let it cook for 15-20 minutes to thicken up.
- Layer, Don’t Stir. The initial instruction to layer the ingredients and pour the sauce over top without stirring is intentional. It allows the chicken at the bottom to cook gently in the direct heat while the vegetables on top steam perfectly.
Keep It Cozy! Storing Your Pot Pie
This recipe makes for fantastic leftovers, perfect for a comforting lunch the next day.
- Refrigerator Storage: Store any leftover filling in an airtight container in the refrigerator for up to 3 days. It’s best to store the baked biscuits in a separate container or bag at room temperature to keep them from getting soggy.
- Freezing for Later: The pot pie filling freezes beautifully! Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating.
FAQs: Your Slow Cooker Pot Pie Questions, Answered!
Can I make this with a real pie crust instead of biscuits?
You can! After the filling is finished, you can pour it into a pie dish, top it with a refrigerated pie crust, cut a few vents, and bake it at 400°F for about 20-25 minutes, until the crust is golden brown and the filling is bubbly.
Can I use fresh vegetables instead of frozen?
Absolutely. A fresh mix of diced carrots, celery, and peas would be delicious. You can add them in the same step as the frozen vegetables; they will soften up perfectly during the long cook time.
Can I make my own “cream of” soups?
Yes, if you prefer to avoid the canned versions, you can make a simple béchamel sauce. Melt 6 tablespoons of butter in a saucepan, whisk in 6 tablespoons of flour, then slowly whisk in about 2 cups of milk and/or chicken broth and cook until thickened. Season it well before adding it to the crockpot.
Can I use leftover cooked chicken or turkey?
This is a great recipe for leftovers! If using already cooked chicken or turkey, you can reduce the initial cooking time. Just cook the onions, veggies, and sauce on low for about 3-4 hours to let the flavors meld, then add your shredded, cooked meat and the heavy cream for the final 30 minutes to heat through.
Final Thoughts: The Ultimate One-Pot Comfort Meal
There is nothing more satisfying than a hearty, creamy, and delicious meal that required almost no effort to prepare. This Slow Cooker Chicken Pot Pie is the perfect embodiment of smart, comforting home cooking. It’s a dish that will warm you from the inside out, please the whole family, and give you back your precious time on a busy day. I hope it becomes a new favorite in your home. Happy Cooking!
7. A Vibrant New Year’s Dinner: The Easiest Slow Cooker Chicken Pozole Verde
There’s a certain kind of magic that a New Year’s dinner calls for. It should feel special and celebratory, but after a long and busy holiday season, the last thing anyone wants is a complicated, fussy recipe. You need a meal that’s low on effort but high on flavor, something that feels both comforting and refreshingly new. This Slow Cooker Chicken Pozole Verde is, without a doubt, that perfect meal. It’s a vibrant, soulful, and incredibly delicious stew from Mexico that is the ultimate “set it and forget it” dish. Imagine tender, fall-apart chicken thighs, simmered for hours in a bright, tangy broth made from tomatillos, mild poblano peppers, and fresh cilantro. Studded with the delightful chewy bites of hominy, it’s a dish that’s both hearty and surprisingly light. The best part? Your slow cooker does all the work, filling your home with the most incredible, fragrant aroma while you relax and get ready to celebrate. It’s the perfect, stress-free way to serve a stunning meal and start the new year on a fresh, flavorful note.
Why This Pozole is the Perfect Way to Ring in the New Year!
- The Ultimate “Set It and Forget It” Meal: This is a true one-pot, slow cooker wonder. Just add your ingredients, turn it on, and come back hours later to a perfect, deeply flavorful stew.
- A Bright, Fresh Start: After a season of rich, heavy holiday foods, the tangy, zesty flavor of the tomatillos and fresh lime is an incredibly welcome and refreshing change of pace.
- Hearty, Healthy, and Satisfying: Packed with lean protein from the chicken, fiber from the hominy, and a ton of fresh vegetables, this is a meal that’s both nourishing and deeply comforting.
- Perfect for a Crowd (and for Leftovers!): This recipe is easily doubled for a larger party, and the leftovers are fantastic, making it a brilliant choice for a New Year’s Day lunch as well.
- Effortlessly Impressive: The beautiful green color and the array of fresh toppings make this dish look incredibly gourmet, but it’s one of the easiest stews you’ll ever make.
Recipe Snapshot
| Prep Time | 15 minutes |
| Cook Time | 4 hours |
| Total Time | 4 hours 15 minutes |
| Servings | 4-6 servings |
| Calories | 320 kcal per serving |
| Course | Main Course, Soup |
| Cuisine | Mexican |
| Method | Slow Cooker |
Your Shopping List for a Festive Fiesta
This vibrant stew comes together with a handful of fresh produce and pantry staples. Here’s what you’ll need.
→ For the Pozole Base
- Boneless, Skinless Chicken Thighs: 1 1/2 lbs. Thighs are perfect for the slow cooker as they become incredibly tender and stay juicy.
- Tomatillos: 12 oz. These green, paper-husked fruits are the key to the “verde” (green) sauce and provide a wonderful tangy flavor.
- Aromatics: A whole onion and 4 cloves of garlic.
- Peppers: 1 poblano pepper. This adds a mild, earthy green chile flavor without much heat.
- Fresh Cilantro: Half a small bunch for simmering in the stew.
→ For the Flavorful Broth & Finish
- Beer: 12 oz. A light-colored beer like a lager or pilsner adds a subtle depth of flavor to the broth.
- Low-Sodium Chicken Bouillon Base: 1 tablespoon. A concentrated flavor booster.
- Ground Cumin: 2 teaspoons for a warm, earthy spice.
- Hominy: One 28-oz. can, rinsed. This is the traditional, essential ingredient that makes pozole, pozole!
- Fresh Lime Juice: 1/4 cup, for that crucial, bright finish.
→ For Topping
- Diced Avocado, Sliced Radishes, and Fresh Cilantro Leaves: These fresh toppings are a must!
Let’s Get Cooking! Your Guide to the Easiest Pozole Ever
Get ready for the simplest party main course you’ll ever make. This is a true “dump and go” recipe that lets your slow cooker do all the work.
Phase 1: Load the Slow Cooker (Time: ~10 minutes)
This is as easy as it gets. Simply combine your ingredients and turn it on!
- Create the Broth. In your 5- to 6-quart slow cooker, combine the beer, chicken bouillon base, cumin, 2 cups of water, and 1/2 teaspoon each of salt and pepper. Stir it all together.
- Add the Main Ingredients. Add the chicken thighs, chopped tomatillos, garlic, onion, poblano pepper, and the bunch of cilantro to the slow cooker. Give it a gentle mix to combine everything.
Phase 2: The “Set It and Forget It” Cook (Time: 4-7 hours)
Now, you get to walk away and let the magic happen. Your house is about to smell incredible.
- Cook. Cover the slow cooker and cook until the chicken is so tender it can be easily pulled apart with a fork. This will take 4 to 5 hours on the High setting or 6 to 7 hours on the Low setting.
Phase 3: Finish and Serve (Time: ~5 minutes)
The final touches that bring your vibrant, festive stew to life!
- Shred the Chicken. Once cooked, remove and discard the bunch of cilantro. Use two forks to shred the tender chicken directly in the slow cooker.
- Add Hominy. Stir in the rinsed hominy, cover the slow cooker again, and cook for just another 3 to 4 minutes, until the hominy is heated through.
- The Final Flourish. Turn off the slow cooker and stir in the fresh lime juice. Give it a final taste and add more salt and pepper if needed.
- Serve and Garnish! Ladle the hot pozole into bowls. Set out bowls of the diced avocado, sliced radishes, and fresh cilantro leaves for your guests to garnish their own bowls.
WiseRecipes’ Top Tips for Perfect Pozole Verde!
- Don’t Skip the Toppings: The fresh, crunchy, and creamy toppings are not just a garnish; they are an essential part of the pozole experience! The coolness of the avocado and the crisp bite of the radish are the perfect contrast to the warm stew.
- Use Chicken Thighs: While you can use chicken breasts, boneless, skinless chicken thighs are the superior choice for slow cooking. They have more flavor and stay incredibly moist and tender over the long cooking time.
- A Quick Sear for More Flavor (Optional): If you have an extra 10 minutes, you can get even more flavor by searing the chicken thighs in a hot skillet before adding them to the slow cooker. This isn’t necessary, but it adds another layer of savory depth.
- Lime Juice at the End is Key: It’s important to stir in the fresh lime juice after the cooking is done. This preserves its bright, fresh, zesty flavor, which can be dulled by the long cooking process.
- What is Hominy?: Hominy is a traditional ingredient made from dried corn kernels that have been treated in an alkaline solution. This process, called nixtamalization, gives it a wonderfully unique, chewy texture and a mild corn flavor. You can find it canned in most grocery stores!
Easy Slow Cooker Chicken Pozole Verde for a New Year’s Dinner
Ingredients
Equipment
Method
-
In a 5- to 6-quart slow cooker, combine beer, bouillon base, cumin, 2 cups water, and 1/2 teaspoon each salt and pepper.
-
Add the chicken, tomatillos, garlic, onion, poblano, and the bunch of cilantro. Mix to combine.
-
Cook, covered, until the chicken is fall-apart tender: 4 to 5 hours on High or 6 to 7 hours on Low.
-
Remove and discard the cilantro from the slow cooker. Using two forks, shred the chicken into smaller pieces directly in the pot.
-
Stir in the rinsed hominy, cover, and cook for another 3 to 4 minutes until heated through.
-
Turn off the heat and stir in the fresh lime juice. Serve hot with your favorite toppings like cilantro, avocado, and radishes.
Notes
Freezer-Friendly: This is a great recipe to double. Freeze half of the cooked pozole (before adding the lime juice) in an airtight container for up to three months. Thaw, reheat, and then stir in the fresh lime juice before serving.
What is Hominy?: Hominy is made from dried corn kernels that have been specially treated, giving them a unique chewy texture and mild flavor that is essential to any pozole.
Creative Twists: Delicious Ways to Customize Your Pozole!
- Make it Spicy: Add a whole jalapeño or serrano chile to the slow cooker along with the poblano for a significant kick of heat.
- Try it with Pork: For a more traditional Pozole Verde, swap the chicken thighs for about 2 pounds of pork shoulder, cut into chunks.
- Add a Creamy Garnish: A dollop of Mexican crema or sour cream on top is a delicious and cooling addition.
- For a Smoother Sauce: If you prefer a smoother, more restaurant-style broth, you can remove the cooked chicken, then use an immersion blender to blend the tomatillos and vegetables in the slow cooker before shredding and returning the chicken.
- Add More Toppings: Other classic pozole toppings include shredded cabbage, crumbled cotija cheese, and tortilla strips.
Keep it Festive! Storing & Freezing Your Pozole
Pozole is one of those magical stews that tastes even better the next day, making it a fantastic make-ahead meal for a holiday weekend.
Make-Ahead & Refrigerator Storage
You can make this entire dish up to 3 days in advance and store it in an airtight container in the refrigerator. The flavors will continue to meld and deepen. Reheat it gently on the stovetop.
Freezing
As the Test Kitchen Tip suggests, this freezes beautifully! For the best results, freeze the soup before you add the final squeeze of lime juice. Let it cool completely and store it in a freezer-safe container for up to three months. Thaw it overnight in the fridge, reheat on the stove, and then add the fresh lime juice just before serving.
FAQs: Your Pozole Verde Questions, Answered!
What do tomatillos taste like?
Tomatillos look like small green tomatoes covered in a papery husk, but they are not the same! They have a bright, tart, and citrusy flavor that is the signature taste of many Mexican “verde” (green) sauces. They become slightly sweeter when cooked.
Can I make this on the stovetop if I don’t have a slow cooker?
Yes, absolutely! Simply follow all the steps in a large Dutch oven or heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat to a low simmer, cover, and cook for about 1.5 to 2 hours, or until the chicken is fall-apart tender.
Is this dish very spicy?
As written, this dish is very mild. Poblano peppers have a rich, earthy flavor with very little heat. The single jalapeño added whole just infuses a tiny bit of warmth. If you are sensitive to spice, you can leave the jalapeño out entirely.
What kind of beer is best to use?
A light-colored Mexican lager like Corona, Pacifico, or Modelo is a classic and perfect choice. If you don’t have those, any light American lager or pilsner will work well. You can also just substitute it with more chicken broth.
This Slow Cooker Chicken Pozole Verde is the perfect way to welcome a new year. It’s a dish that’s bursting with bright, hopeful flavors, yet is so wonderfully simple and comforting. It allows you to serve a truly spectacular meal to the people you love without any of the last-minute stress, leaving you free to join in on the celebration. I hope this becomes a new and delicious tradition in your home. Happy New Year!
8. The Easiest Slow Cooker Chicken Chili (Creamy & Delicious!)
Let’s be honest, some days you just need a dinner that basically makes itself. I’m talking about a true “dump and go” meal that doesn’t secretly require you to brown meat or sauté a single vegetable beforehand. That, my friends, is this Slow Cooker Creamy Chicken Chili. It’s a warm, savory, and ridiculously comforting bowl of goodness that asks for almost nothing and gives you everything.
This recipe was born out of pure necessity on a frantic Tuesday. I was tired of “easy” slow cooker recipes that still had a list of prep steps. I just wanted to dump everything in the crockpot, walk away for hours, and come back to a perfect meal. After a few tries, this version was the clear winner ,the chicken cooks right in the sauce and becomes so tender it practically shreds itself.
I promise you, this is the easiest chili you will ever make, and it doesn’t sacrifice an ounce of flavor. The secret weapon is a block of cream cheese stirred in at the end, which melts into the broth to create a luxuriously creamy, slightly tangy sauce that is absolutely irresistible. It’s hearty, mildly spiced, and a guaranteed hit with the whole family.
Get ready for your new favorite weeknight weapon—a chili that delivers maximum comfort with truly minimal effort.
Why This Creamy Chicken Chili is a Weeknight Lifesaver!
You’re going to wonder where this recipe has been all your life. I make this at least twice a month, and here’s exactly why it’s so fantastic:
- Truly “Set It and Forget It”: There is zero pre-cooking required. No browning, no sautéing. You literally just add the ingredients to the slow cooker and turn it on. It’s the real deal.
- Unbelievably Creamy & Rich: The block of cream cheese stirred in at the end is a total game-changer. It melts to create a velvety, luxurious broth that’s unlike any other chili.
- The Chicken is SO Tender: Letting the chicken breasts cook low and slow in the sauce makes them fall-apart tender and incredibly easy to shred.
- Super Customizable: This recipe is a perfect canvas. You can easily adjust the spice level, swap the beans, or add more veggies based on what you have and what you love.
- Amazing Leftovers: Like all great chilis, the flavors get even better the next day. It makes a big batch that’s perfect for a week of easy, delicious lunches.
Recipe Snapshot
| Prep Time | 10 minutes |
| Cook Time | 7 hours 15 minutes |
| Total Time | 7 hours 25 minutes |
| Servings | 8-10 servings |
| Calories | Not Provided |
| Course | Main Course, Soup |
| Cuisine | American |
| Difficulty/Method | Easy / Slow Cooker |
Your Shopping List for the Easiest Chili Ever
This recipe is a champion of pantry staples, which is one of the reasons I love it so much. Here’s what you’ll need.
→ The Main Ingredients
- 2 large boneless, skinless chicken breasts → About 1.5 pounds. They’ll become perfectly shreddable after cooking.
- 2 (14.5-ounce) cans petite diced tomatoes, drained → Draining them helps control the liquid and keeps the chili thick.
- 1 (15-ounce) can tomato sauce → Forms the rich tomato base of our chili.
- 1 cup chicken broth → To create the perfect sauce consistency.
- 1 cup diced yellow onion & 1 large green bell pepper → The essential chili aromatics. No need to sauté!
- 1 (15-ounce) can corn & 1 (15-ounce) can black beans → Drained and rinsed. These add texture, fiber, and flavor.
- 1 jalapeño, minced → Remove the seeds and ribs for a mild warmth, or leave them in if you like it spicy!
- 3 garlic cloves, minced → A must-have for savory depth.
→ Spices & The Creamy Finish
- 1 teaspoon salt → The foundation of seasoning.
- 2 teaspoons dried oregano or Italian seasoning → For a lovely, herbaceous note.
- 2 teaspoons chili powder → Feel free to adjust this based on your spice preference.
- 1 Tablespoon ground cumin → The essential, earthy, smoky flavor of any great chili.
- 4 ounces brick-style cream cheese → The secret weapon! Use full-fat for the richest result, and make sure it’s at room temperature.
Let’s Cook! The Easiest Chili You’ll Ever Make
Okay, brace yourself for how ridiculously simple this is. This is the definition of a dump-and-go recipe.
Part 1: The “Dump and Go” Setup
- Literally Just Add Everything: Grab your 6-quart or larger slow cooker. Add ALL of the ingredients—the drained tomatoes, tomato sauce, chicken breasts, broth, onion, bell pepper, corn, black beans, jalapeño, salt, oregano, chili powder, cumin, and garlic—EXCEPT for the cream cheese.
- Stir and Cook: Give it all a good stir to get everything acquainted. Pop the lid on, and cook on LOW for 7 hours or on HIGH for 3 hours. Now go enjoy your day and let the slow cooker do all the work!
Part 2: Shred, Stir & Finish
- Shred the Chicken: Once the cooking time is up, your chicken will be incredibly tender. Carefully remove the chicken breasts and place them on a cutting board. Using two forks, shred the chicken—it should fall apart effortlessly.
- Get it Creamy: Return the shredded chicken to the slow cooker. Now, add the room temperature cream cheese. Stir everything together until the cream cheese is fully melted and incorporated into the chili, creating a beautiful, creamy broth.
- One Last Simmer: Put the lid back on and let it cook for another 10-15 minutes. This just gives the flavors a final chance to meld together perfectly.
- Serve and Enjoy: Ladle the warm, creamy chili into bowls. It’s fantastic topped with fresh cilantro, shredded cheese, or a dollop of sour cream. And you absolutely have to serve it with a side of cornbread for dipping!
WiseRecipes’ Top Tips for Perfect Creamy Chili
Even with a recipe this easy, a few little tricks can make it even better. Here’s what I’ve learned:
- Use Room Temperature Cream Cheese. This is my most important tip! If you toss in a cold block of cream cheese, it’s a pain to stir in and can leave little clumps. Letting it sit on the counter for an hour, or even giving it a quick 15-second zap in the microwave, helps it melt in smoothly and beautifully.
- Don’t Be Tempted to Lift the Lid! Every time you open the slow cooker, you release heat and moisture, which can extend the cooking time. Trust the process and let it do its thing undisturbed.
- Chicken Thighs Work Too! If you’re a fan of dark meat, you can absolutely substitute boneless, skinless chicken thighs. They have a bit more fat, which adds even more flavor and makes them extra juicy.
- Drain Your Tomatoes (and Beans!). The recipe calls for draining the petite diced tomatoes. This is key to preventing a watery chili. The tomato sauce and broth provide plenty of liquid. Rinsing your beans also gets rid of that starchy, canned liquid for a cleaner taste.
- Taste Before You Serve. After the cream cheese has melted in, give the chili a taste. Different brands of broth and tomatoes have different salt levels. It might need an extra pinch of salt or a little more chili powder to be perfect for your palate.
Creative Twists: Delicious Ways to Customize Your Chili
This chili is a fantastic starting point for your own creations. Here are some fun ways to mix it up:
– Add a Squeeze of Lime: A fresh squeeze of lime juice stirred in at the end or served with each bowl really brightens up all the flavors.
- Sneak in More Veggies: A cup of frozen carrots or a diced zucchini would be great additions.
- Use a Different Cheese: For a different creamy finish, you could use a product like Velveeta or even a spicy pepper jack cream cheese.
- Make it Vegetarian: Swap the chicken for 3 cups of peeled, diced sweet potatoes and use vegetable broth for a fantastic vegetarian version!
Keep It Cozy! Storing & Freezing Your Chili
This recipe makes a generous batch, and the leftovers are absolutely amazing. Here’s how to handle them.
- Refrigerator Storage: Let the chili cool and store it in an airtight container in the fridge for up to a week. The flavors will get even better overnight!
- Freezing for Later: This chili freezes beautifully! Once completely cool, portion it into freezer-safe containers or zip-top bags. It will keep for up to 3 months. It’s a lifesaver for busy nights.
- Reheating: Thaw frozen chili overnight in the fridge. Reheat it gently in a pot on the stove over medium-low heat, stirring occasionally. You may want to add a splash of chicken broth to thin it out slightly as it reheats.
Slow Cooker Creamy Chicken Chili
Ingredients
Method
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Add all ingredients EXCEPT the cream cheese to a 6-quart or larger slow cooker. Stir to combine.
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Cover and cook on low for 7 hours or on high for 3 hours.
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Remove the chicken from the slow cooker and transfer to a cutting board. Using 2 forks, shred the chicken.
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Return the shredded chicken to the slow cooker and add the room temperature cream cheese. Stir everything together until the cream cheese has completely melted.
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Cover the slow cooker and cook for 10–15 more minutes to allow flavors to meld.
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Serve warm, topped with fresh cilantro, shredded cheese, and/or sour cream.
Notes
Freezing: Freeze cooled chili in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove.
No Slow Cooker: Chop raw chicken into bite-sized pieces. Sauté onion, peppers, and spices in a large pot. Add chicken and cook through. Add remaining ingredients (except cream cheese), cover, and simmer for 30 minutes. Stir in cream cheese at the end until melted.
Substitutions: Kidney or white beans can be used instead of black beans. For a vegetarian version, swap chicken for 3 cups of diced sweet potato.
FAQs: Your Slow Cooker Chicken Chili Questions, Answered!
Do I have to drain the diced tomatoes?
Yes, I highly recommend it for this specific recipe. The combination of the tomato sauce and chicken broth provides plenty of liquid. Draining the diced tomatoes prevents the chili from becoming too thin or watery and results in a thicker, richer final product.
Will the cream cheese curdle in the slow cooker?
Nope! As long as you use a brick-style cream cheese (not the whipped kind in a tub) and stir it into the hot chili until it’s fully melted, it will not curdle. It creates a smooth, velvety, and stable sauce. Using room temperature or slightly warmed cream cheese helps it incorporate seamlessly.
Can I make this on the stovetop instead?
Absolutely! The recipe notes have a great guide. You’ll want to chop the chicken into bite-sized pieces first. Sauté the veggies and spices in a large pot, then add the chicken and cook it through. Add the rest of the ingredients (except the cream cheese), cover, and simmer for about 30 minutes. Finally, stir in the cream cheese until it’s melted.
Is this chili very spicy?
As written, it’s quite mild. The main source of heat is the chili powder and the single jalapeño (with seeds removed). If you’re sensitive to spice, you can reduce the chili powder to 1 teaspoon or omit the jalapeño entirely. If you love heat, feel free to leave the seeds in the jalapeño or add a pinch of cayenne pepper!
My Final Thoughts: The Ultimate Comfort Meal
This recipe is my definition of a weeknight win. It’s a warm, comforting, and ridiculously easy meal that tastes like you spent hours on it. It’s proof that you don’t need a complicated process to create something truly delicious and satisfying. I hope this becomes your go-to “I don’t feel like cooking” recipe, just like it is for me!
9. Slow Cooker Lemon Herb Chicken with Fluffy Rice
The kitchen fills with the aroma of zesty lemon and fragrant herbs, wrapping you in a warm, welcoming embrace. As the chicken gently simmers in the slow cooker, the anticipation of dinner swells in the air. This dish is a lush symphony of flavors: juicy chicken, perfectly fluffy rice, and a tangy lemon sauce that brightens your palate, making it an ideal meal for any day of the week. Whether you’re winding down after a long day or celebrating with loved ones, this Slow Cooker Lemon Herb Chicken with Fluffy Rice is sure to bring a smile to your face.
Why This Dish is a Keeper
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Set and Forget: The beauty of this recipe lies in its simplicity. Toss everything into the slow cooker, and let it do all the hard work while you go about your day.
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Zingy Flavor Profiles: The combination of lemon juice and fragrant herbs creates an unforgettable flavor that is both refreshing and comforting. You’ll find yourself dreaming about this dish long after dinner is over.
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Tender, Juicy Chicken: Slow cooking helps the chicken become incredibly tender, allowing it to absorb all the delicious flavors around it. You’ll be able to shred it with just a fork!
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Perfectly Fluffy Rice: It’s not just about the chicken; the fluffy rice serves as a delectable canvas for the gorgeous sauce, soaking up those vibrant flavors and giving each bite a satisfying texture.
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Customizable for Every Palate: This recipe serves as a great base that you can adapt to your family’s tastes. From vegetables to spices, the possibilities are endless!
Gather Your Ingredients
Before diving into the cooking process, let’s make sure we have everything we need to create this mouthwatering meal. Here’s what you’ll want to pick up at the grocery store:
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4 chicken breasts: This lean protein will soak up all those lovely flavors and provide a satisfying foundation for your meal.
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1 cup chicken broth: A fragrant base that helps keep the chicken moist while also adding depth to the sauce. Choose low-sodium for a healthier option.
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2 lemons (juiced and zested): Fresh lemon juice adds brightness and acidity, while the zest contributes an aromatic punch that will make your kitchen smell fabulous.
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1 tablespoon olive oil: A touch of richness that will help meld the flavors together, plus it prevents the chicken from sticking to the slow cooker.
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2 cloves garlic (minced): Garlic is like the best friend of flavor. It adds warmth and aroma, making the dish downright irresistible.
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1 teaspoon dried thyme: A classic herb that offers an earthy, slightly minty flavor, complementing the chicken beautifully.
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1 teaspoon dried rosemary: Its woodsy notes enhance the dish, giving it a flavor complexity you’ll adore.
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Salt and pepper to taste: Essential for highlighting the vibrant flavors in your dish.
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1 cup rice: Choose your favorite variety—white, brown, or jasmine. This will soak up the juicy sauce, making it absolutely delectable.
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2 cups water: Needed to cook your rice to perfect fluffiness.
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Fresh parsley (for garnish): A sprinkle of bright green parsley adds a fresh finish to the dish and elevates its presentation.
Let’s Get Cooking!
Now that we’ve gathered our ingredients, it’s time to turn this simple collection of items into a dish that will make your taste buds dance with joy. Here’s how you do it:
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In a slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
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Add the chicken breasts to the slow cooker, coating them well with the mixture. Ensure they’re nestled nicely in the sauce.
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Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
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About 30 minutes before serving, cook the rice according to package instructions in a separate pot, using the 2 cups of water. This is the time to let those grains puff up beautifully.
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Once the chicken is done, shred it into bite-sized pieces with two forks and mix it with the sauce left in the slow cooker. This will ensure every piece of chicken is packed with flavor.
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Serve the chicken over the fluffy rice and garnish with fresh parsley for that pop of color!
Pro Tips for Perfecting Your Dish
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Searing the chicken (optional): If you have a few extra minutes, give the chicken breasts a quick sear in a skillet before adding them to the slow cooker. This step enhances their flavor and adds a delicious crust.
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Taste test the seasoning: Always taste your sauce before serving! Feel free to adjust the seasoning with a bit more salt, lemon juice, or herbs, depending on your preferences.
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Don’t skip the garnish: A sprinkle of fresh parsley really brightens up the dish, giving it that restaurant-worthy presentation. Plus, it adds a nice herbal note!
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Use a meat thermometer: If you want to avoid any guesswork, aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
Creative Twists to Try
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Veggie Additions: Toss in some chopped carrots, bell peppers, or even spinach into the slow cooker for added nutrition and color. They’ll soften beautifully and flavor the sauce.
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Switch It Up with Citrus: Experiment with different citrus like limes or oranges for a unique flavor profile that still brightens the chicken.
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Herb Variations: Swap the dried thyme and rosemary for other favorites such as oregano, basil, or even a pinch of red pepper flakes for a little heat!
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Creamy Version: Add a dollop of cream cheese or Greek yogurt to the sauce before serving to create a richer, creamier texture and flavor.
Perfect Pairings for Serving
Serving this dish feels like hosting a warm evening gathering with friends or family. Present it in a large bowl, letting the vibrant yellow chicken shine against the fluffy white rice. The glistening sauce drizzles over the rice, promising flavor in every bite.
Pair this delicious chicken with a simple green salad dressed in olive oil and vinegar, or some roasted seasonal vegetables that lend a touch of crunch and color to the table. A light, chilled white wine, like Pinot Grigio, makes for an exquisite companion, complementing the citrus notes splendidly. And don’t forget warm, crusty bread for soaking up any remaining sauce!
Keeping Your Delicious Creation Fresh
How to preserve that wonderful meal for later? Let’s ensure you can enjoy this dish even after it’s made.
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Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days. This meal is great for next-day lunches!
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Freezing: If you’ve made a double batch, consider freezing half. Divide into portions and store in freezer-safe containers for up to 3 months—thaw in the fridge overnight before reheating.
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Reheating: When ready to enjoy again, gently reheat in a skillet over medium heat or in the microwave. Add a splash of chicken broth if the chicken seems a bit dry.
Your Questions Answered
Can I use frozen chicken? Absolutely! Just cook it on high for 4-5 hours or until the chicken reaches the safe internal temperature of 165°F. There’s no need to thaw!
What can I serve alongside it? In addition to rice and a green salad, consider roasted vegetables or even a light pasta dish tossed with olive oil, garlic, and herbs.
Can I add more spices? Definitely! Feel free to customize with your favorite seasoning blends. Just keep in mind that some spices can overpower unless used sparingly.
Is this dish suitable for meal prep? Yes! This dish is perfect for meal prepping, as it reheats beautifully and can be portioned easily.
As you gather your ingredients and get your slow cooker ready, you’ll discover that this dish isn’t just about the meal; it’s about creating moments filled with flavor and joy. I encourage you to try this recipe and let it brighten your week with its aromatic delight. Happy cooking!
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
Method
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In a slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
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Add the chicken breasts to the slow cooker, coating them well with the mixture.
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Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
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About 30 minutes before serving, cook the rice according to package instructions in a separate pot using the 2 cups of water.
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Once the chicken is done, shred it into bite-sized pieces with two forks and mix it with the sauce left in the slow cooker.
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Serve the chicken over the fluffy rice and garnish with fresh parsley.
Notes
10. Slow Cooker Garlic Butter Chicken and Veggies
There’s nothing quite like the cozy aroma of a meal simmering away in the slow cooker, and Slow Cooker Garlic Butter Chicken and Veggies is a prime example of comfort food at its best. This dish is not only delicious but also super easy to whip up, making it perfect for busy weeknights or lazy weekends. Grab your ingredients, and let’s get cooking!
Why You’ll Love This
What makes this recipe so special? Well, it’s all about the garlic butter! The rich, savory flavor infuses the chicken and veggies, creating a delightful, mouthwatering experience in every bite. Plus, it’s simple and allows you to set it and forget it, freeing up your time to kick back while dinner cooks itself. Trust me, you’re going to want to add this one to your regular meal rotation!
The Simple Process
Making this dish is straightforward and quick. With just a little prep, you’ll have a scrumptious meal ready to go. All you need is your slow cooker and a few ingredients. You’ll love how easy it is to put everything together, making this a perfect recipe for both beginners and seasoned cooks alike.
Ingredients
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Directions
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
How to Serve Slow Cooker Garlic Butter Chicken and Veggies
When it comes to serving this dish, it’s all about making it look as good as it tastes! Plate the tender chunks of chicken alongside the colorful carrots and potato wedges. A sprinkle of fresh parsley on top adds a nice touch. You could pair it with a simple green salad or some crusty bread to mop up that delicious garlic butter sauce. Enjoy every bite!
Keeping It Fresh
If you have leftovers (which is a big if, trust me!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled down before sealing it up. This dish also freezes well, so you can stash some for a quick meal later on—just thaw it in the fridge overnight before reheating.
Pro Tips
- Chicken Alternatives: You can easily swap the chicken tenders for chicken thighs if you prefer dark meat, which can add even more flavor.
- Veggie Variations: Feel free to mix in other veggies like broccoli or bell peppers. Just remember that cooking times may vary slightly depending on what you use.
- Boost the Flavor: Add a splash of lemon juice before serving for a zesty twist that brightens up the dish.
Try These Variations
Want to mix things up? Here are a couple of ideas to keep your meals exciting! You can add spices like paprika or Italian herbs for a different flavor profile. Or why not try using sweet potatoes instead of Yukon gold potatoes for a slightly sweeter touch? The possibilities are endless, and it all comes down to what you love!
FAQs
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Can I use frozen chicken tenders?
Absolutely! Just make sure to increase the cooking time slightly if they’re frozen to ensure they cook through. -
What can I serve with this dish?
It pairs beautifully with a simple salad, steamed rice, or even some fresh bread to soak up the garlic butter. -
Can I make this dish ahead of time?
Yes! You can prep everything in your slow cooker the night before and store it in the fridge. Just plug it in the next day when you’re ready to cook!
This Slow Cooker Garlic Butter Chicken and Veggies is all about great flavors and ease of preparation. It’s perfect for any day of the week, and I can’t wait for you to give it a try! Happy cooking!
Slow Cooker Garlic Butter Chicken and Veggies
Ingredients
Method
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Place the chicken in the center of your slow cooker.
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Arrange potato wedges on one side and scatter baby carrots on the other.
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In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
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Pour the garlic butter mixture evenly over the chicken and vegetables.
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Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
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Once cooked, serve hot with your favorite sides.
