BBQ Chicken Coleslaw Wraps

Cooking is a rhythm, a melody that unfolds in the kitchen. Sometimes, the notes come together to create a crunchy, tangy harmony that makes my taste buds dance. Today, I want to take you on a journey of flavor with BBQ Chicken Coleslaw Wraps—an effortless creation that’s both satisfying and refreshingly light.

I start with the heart of this dish: the chicken. For this recipe, I like to use two cups of cooked, shredded chicken breast. It’s a great option for leftover rotisserie chicken, or just a batch I’ve prepared for the week. To give it that smoky sweetness that BBQ is known for, I mix it with about half a cup of BBQ sauce, merging the flavors until they sing together beautifully.

Next, I turn my attention to the coleslaw. It’s where the magic happens! Combining two cups of coleslaw mix with a creamy dressing elevates the dish. A mixture of 1/4 cup of mayonnaise, a tablespoon of apple cider vinegar, and a tablespoon of sugar becomes the perfect base. Salt and pepper help to balance the flavors, making this filling irresistibly tasty. If you want an extra burst of freshness, I love adding some optional cilantro and green onions sprinkled on top.

Now it’s wrap time! I lay out four large flour tortillas. Each one is carefully filled with the BBQ chicken and coleslaw mixture. It’s all about balance here; I want the crunch of the slaw to complement the tender chicken. Once they’re loaded up, I roll them tightly, ensuring that each bite is packed with flavor.

So, you might be wondering: how do these wraps hold up for leftovers? Great question! If you store them properly, they can last in the fridge for a couple of days. I usually separate the wraps from the coleslaw when storing to keep the tortillas from getting soggy. It’s a simple trick that keeps everything fresh.

If you’re feeling inspired, you can experiment with these wraps as well. Sometimes, I add a slice of cheese or throw in some hearty veggies when I have them on hand. Feel free to adapt the recipe to fit your taste. And if you’re curious about alternative ways to use BBQ chicken, check out this delicious recipe for BBQ chicken flatbread.

Conclusion

As I sit down to enjoy these BBQ Chicken Coleslaw Wraps, I’m reminded of how easy it is to bring excitement to a meal with just a few ingredients. For more inspiration on BBQ chicken dishes, you can explore BBQ Chicken Wraps (+ Homemade Coleslaw!) or consider trying Mason Woodruff’s 20-Minute BBQ Rotisserie Chicken Wraps.

A small challenge I faced was ensuring the tortillas stayed perfectly wrapped—practice makes perfect, I suppose!

BBQ Chicken Coleslaw Wraps

Effortless and satisfying wraps filled with smoky BBQ chicken and tangy coleslaw, perfect for a light meal.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the BBQ Chicken

• 2 cups cooked, shredded chicken breast Great option for leftover rotisserie chicken.
• 1/2 cup BBQ sauce For that smoky sweetness.

For the Coleslaw

• 2 cups coleslaw mix
• 1/4 cup mayonnaise Creamy base for the coleslaw.
• 1 tablespoon apple cider vinegar Adds tanginess.
• 1 tablespoon sugar Balances flavors.
• to taste salt and pepper For seasoning.
• optional cilantro For freshness.
• optional green onions For added flavor.

For the Wraps

• 4 large flour tortillas

Method

 

Preparation

1. In a bowl, combine the cooked, shredded chicken with BBQ sauce, mixing until well-coated.
2. In another bowl, prepare the coleslaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, sugar, and season it with salt and pepper.
3. Optionally, add cilantro and green onions to the coleslaw mix.

Assembling the Wraps

1. Lay out the flour tortillas on a flat surface.
2. Fill each tortilla with the BBQ chicken and coleslaw mixture.
3. Roll the tortillas tightly to ensure the filling is secure.

Notes

Store wraps separately from coleslaw to prevent sogginess. Feel free to add cheese or veggies for variation.