Name: Easy Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons butter (Divided into two portions for cooking); 1 medium yellow onion (Diced); 2 ½ cups diced cooked corned beef (Leftover from a meal works great); 2 pounds boiled potatoes (Russet potatoes preferred for crispiness); 4 large eggs (For topping, cooked to preference); to taste salt (For seasoning); to taste freshly cracked black pepper (For seasoning); a handful minced chives (For garnish and flavor); a handful minced parsley (For garnish and flavor)

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The Joy of Easy Corned Beef Hash

There’s something incredibly comforting about a well-made corned beef hash. It reminds me of rainy mornings spent at my grandmother’s kitchen table, the world outside draped in grey while the inviting aroma of sizzling onions and crispy potatoes danced through the air. This dish isn’t just a meal; it’s nostalgia served on a plate, bringing together flavors that tell stories. Today, I want to share my go-to Easy Corned Beef Hash recipe. Simple, satisfying, and full of warmth, it’s the perfect way to start your day or put together a hearty dinner in a pinch.

Getting Started with a Few Basics

Before we dive into the cooking, let’s take a moment to talk about the ingredients. For this dish, you’ll need a few pantry staples: 4 tablespoons of butter (divided), a yellow onion, and 2 ½ cups of diced cooked corned beef. If you plan ahead, leftover corned beef from a St. Patrick’s Day feast works perfectly here. You’ll also need about 2 pounds of boiled potatoes. I like using russets because they get nice and crispy. Additionally, grab some minced chives and parsley for that burst of fresh flavor, along with salt and freshly cracked black pepper to season to your liking. And don’t forget the eggs—four of them—that’s the icing on the cake!

The Warm-Up: Prepping Your Ingredients

The first step in making my Easy Corned Beef Hash is the prep work. I usually put on some music to set the mood—something upbeat to keep me energized. Start by dicing your onion, potatoes, and corned beef. It’s amazing how these simple ingredients, when treated with care, come together to tell a greater story. Once that’s all prepped and ready, you can move on to cooking.

Getting That Perfect Sizzle

Now, heat a large skillet over medium heat and add in 2 tablespoons of butter to melt. As it begins to foam, toss in your diced onions. The sound of the onions hitting the hot pan is music to my ears! Sauté them until they’re beautifully browned. Honestly, take your time with this part; it’s all about building flavor. A good 5-7 minutes usually does the trick.

Once your onions are nice and golden, it’s time to introduce the corned beef to the party. Stir it in and let it cook together for a bit, allowing the flavors to mingle. You can almost smell the magic happening! Once everything is heated through, it’s time to add the star of our dish: the diced potatoes.

The Secret to Crispy Bliss

With the last of the butter—another 2 tablespoons—goes in along with your boiled potatoes. Now, I like to season this mix with salt and fresh cracked black pepper, but be careful! Always taste as you go. After giving it a good stir to combine everything, let it sauté for about 15 minutes. Here’s a little tip: resist the urge to stir too often during this time. Letting it sit and develop a crispy bottom layer is key to that irresistible texture everyone loves.

As it cooks, you can make yourself a cup of coffee or tea, and just breathe in the delicious smells wafting through your kitchen—it’s truly satisfying.

The Moment of Transformation

After about 15 minutes, you should see a lovely golden crust forming at the bottom of your hash. This is exactly what you’re looking for! Now, gently stir everything to mix, allowing the crispy bits to mingle with the softer layers. Once blended, I like to fold in a good handful of minced chives and parsley. The color contrast is beautiful, and the fresh herbs bring everything to life.

Adding Eggs: The Perfect Finishing Touch

If you’re feeling indulgent—and who isn’t?—adding eggs is a fantastic way to elevate this dish. You can fry, poach, or even scramble them based on your preference. For fried eggs, just create small wells in the hash and crack an egg into each one. Cover with a lid for a few minutes until the whites are set but the yolks remain runny—that’s the ideal scenario!

When everything is ready, spoon the hash onto plates. The vibrant greens from the herbs pop against the golden-brown hash, and you can’t help but get excited to dig in.

The Best Part About Leftovers

One of the beauties of this Easy Corned Beef Hash recipe is that it seems to get better with time. If you happen to have leftovers (which is rare in my house), simply store them in an airtight container in the fridge. I’d recommend eating them within a few days, but honestly, I think they would be a delicious breakfast or lunch option the next day. Just reheating in the skillet does wonders to revive that crispy texture.

Making It Your Own

There’s plenty of room for creativity with this dish. Some mornings, I like to throw in a handful of leftover sautéed vegetables if I have them—bell peppers or zucchini work splendidly. You could even swap the corned beef for diced ham or sautéed mushrooms for a vegetarian option. It’s all about making it your own!

In Closing

The memories this Easy Corned Beef Hash recipe brings are what make it special for me. The smell of those onions caramelizing, the sound of crispy edges crackling away, and the joy of sharing it with loved ones at the table—there’s nothing quite like it. I hope you find as much joy in preparing and eating this dish as I do. It’s perfect for a cozy weekend brunch or even a quick weekday dinner. Enjoy the process, savor the flavors, and don’t forget to make a few extra portions to share—or keep all to yourself!