Grilled BBQ Chicken Coleslaw Wraps Recipe
BBQ Chicken Coleslaw Wraps: The Weeknight Hero We All Need Ah, the chaos of a busy weeknight! I know I’m not alone when I say that getting dinner on the table can sometimes feel like an Olympic event. With kids running around, homework to check, and the laundry piled high, I need a recipe that’s…
BBQ Chicken Coleslaw Wraps: The Weeknight Hero We All Need
Ah, the chaos of a busy weeknight! I know I’m not alone when I say that getting dinner on the table can sometimes feel like an Olympic event. With kids running around, homework to check, and the laundry piled high, I need a recipe that’s quick, simple, and gets everyone excited about dinner. Enter my BBQ Chicken Coleslaw Wraps—a dish that’s not just delicious but also gives me the chance to sneak in some veggies while satisfying those picky eaters at the table. You may also find Bbq Chicken Coleslaw Wraps 2 useful.
This recipe is one of my go-to lifesavers. Combining hearty shredded chicken with zesty BBQ sauce and a crunchy coleslaw, it brings all the flavors together, wrapped neatly in a tortilla. And honestly, who doesn’t love eating with their hands? Let’s dive into how to whip these up in no time! You may also find Bbq Chicken Coleslaw Wraps 3 useful.
Ingredients That Make Dinner Easy
To create these wraps, you’ll need the following ingredients:
- 2 cups cooked, shredded chicken breast
- 1/2 cup favorite BBQ sauce
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 4 large flour tortillas
- Optional: cilantro or green onions for a fresh twist
I often keep shredded chicken in the freezer for nights like these. It’s a real lifesaver. If you have cooked chicken leftovers, that’s even better!
Getting Started: Mixing the Good Stuff
First things first, let’s get our BBQ chicken mixture going. In a large bowl, toss together the cooked shredded chicken with your favorite BBQ sauce. Make sure every piece is nicely coated; that’s where the flavor will come from! For me, this part is key; I let my kids sneak a few bites of the sauce as I mix—it’s always a good sign that they’ll love the meal.
Meanwhile, grab another bowl to prepare the coleslaw. Combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, and a dash of salt and pepper. This is the part that adds crunch and a little tang, balancing out the sweetness of the BBQ. Feel free to toss in cilantro or green onions if you have them on hand; it adds a great fresh flavor.
The Tortilla Trick: Warming Them Up
Now, don’t forget about the tortillas! Lay them out on a flat surface and warm them slightly. This can be done in a microwave for about 10 seconds or on a dry skillet—just enough to make them pliable. Trust me, warm tortillas are easier to wrap, and they’ll help prevent any tearing.
Once you have everything ready, it’s assembly time! Fill each tortilla generously with the BBQ chicken mixture and coleslaw, but be careful not to overfill them. I learned the hard way that an overstuffed wrap is a recipe for disaster—no one wants their dinner spilling out all over the table.
Rolling and Serving: Presentation Matters
Roll those tortillas tightly to secure the filling. I’ve found that slicing each wrap diagonally not only makes for a beautiful presentation, but it also makes it easier for the kids to hold and eat.
Serve these wraps alongside fresh fruit or baked sweet potato fries for a complete meal. The vibrant colors mixed with the wrapping will definitely entice your little ones, and who knows? They might just ask for seconds.
Time-Saving Tips and Fun Variations
As a busy mom, I’m always looking for shortcuts, and this recipe is perfect to switch things up. If you’re feeling a bit adventurous, why not add some avocado or cheese inside the wraps? Creamy avocado can enhance the texture and flavor profile.
Also, if you have extra time or want to impress, you could grill your tortillas after filling them for a delightful crispy exterior. They’re also great for using up leftovers, so if you’ve got a different protein like beef or turkey, go ahead and use it!
And if you’re not a huge fan of coleslaw, try swapping it out for fresh spinach or kale to sneak in those greens.
Storing Leftovers
On the rare occasion that there are leftovers (which is not often in my home), you can store the extra wraps wrapped in foil or in an airtight container. Just pop them back in the fridge, and they’ll be good for the next day. Just remember to reheat them in the oven or on a skillet to keep them nice and warm. Running late on another busy night? Pull these out for a quick and easy meal that still feels homemade.
With just a handful of simple ingredients and under 30 minutes, these BBQ Chicken Coleslaw Wraps are truly a weeknight hero. The best part is that they’re customizable and perfect for the whole family, ensuring dinner doesn’t have to be a crazy affair every night.
Conclusion
If you’re looking to switch up your dinner routine with something that’s quick and tasty, give these wraps a try! The blend of BBQ chicken and fresh coleslaw is guaranteed to be a hit. You can even find a delightful recipe for BBQ Chicken Wraps with Homemade Coleslaw for an extra option. They’ll have you and your family smiling and satisfied!
BBQ Chicken Coleslaw Wraps
Ingredients
Method
- In a large bowl, toss together the cooked shredded chicken with your favorite BBQ sauce until well coated.
- In another bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, and a dash of salt and pepper.
- Optional: Add cilantro or green onions for extra freshness.
- Warm the tortillas in the microwave for about 10 seconds or on a dry skillet until pliable.
- Fill each tortilla with the BBQ chicken mixture and coleslaw, being careful not to overfill.
- Roll each tortilla tightly to secure the filling.
- Slice each wrap diagonally for presentation.
- Serve the wraps alongside fresh fruit or baked sweet potato fries.
