The Ultimate Keto No-Bake Blueberry Cheesecake (Easy & Silky Smooth!)
Imagine a cheesecake so stunningly beautiful, so luxuriously creamy and silky-smooth, that you’d never guess it was also keto, low-carb, and completely sugar-free. Picture a rich, nutty, no-bake crust, topped with a thick, airy blueberry cheesecake filling with the most beautiful, natural lavender hue. That, my friends, is the incredible, guilt-free magic of this Keto No-Bake Blueberry Cheesecake. This is, without a doubt, the most elegant and delicious keto dessert you will ever make.
I promise you, from the moment you press the simple crust into the pan to the final, beautiful garnish of fresh blueberries, you’ll be amazed at how easily this masterpiece comes together. It’s the perfect, elegant treat for a special occasion, a holiday, or any time you want a truly spectacular dessert without the sugar. Every single bite is a perfect harmony of nutty, creamy, tangy, and fruity.
Get ready to master the art of the perfect keto cheesecake and create a stunning, unforgettable dessert that everyone can enjoy.
Why This Will Be Your New Favorite Keto Dessert!
You are going to be so incredibly proud of this beautiful and delicious cheesecake. It is a guaranteed sensation. Here’s why you have to make it:
- Luxuriously Silky and Smooth: The use of curd cheese and whipped cream creates a filling that is incredibly light, airy, and has a wonderfully smooth, mousse-like texture.
- Completely Keto, Low-Carb, and Sugar-Free: This is a dessert you can feel great about! It’s perfectly suited for a keto or low-carb lifestyle, and it’s diabetic-friendly.
Recipe Snapshot
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Refrigerate Time | 8 hours |
| Total Time | 8 hours 40 minutes |
| Servings | 12 servings |
| Calories | 214 kcal per serving |
| Course | Dessert |
| Cuisine | International / Keto |
| Difficulty/Method | Easy / No-Bake |
Your Shopping List for This Keto Masterpiece
This show-stopper uses wholesome, keto-friendly ingredients. Here’s what you’ll need:
→ For the No-Bake Crust
- 1 Cup each: Hazelnuts, Almonds, Coconut Shreds → The nutty, flavorful, and grain-free base.
- 2 Tablespoons Coconut Oil → To bind the crust together.
- 1 Tablespoon Lemon Juice → For a touch of brightness.
- 1 Tablespoon Cacao powder → For a hint of chocolatey depth.
- 2 Tablespoons Sweetener → Use your favorite keto-friendly granular sweetener.
→ For the Blueberry Cheesecake Filling
- 2 Cups Curd Cheese (Quark) → This thick, tangy cheese is key to the texture. See notes for substitutes.
- 4 Tablespoons Sweetener
- 2 Packets Agar or Gelatin → The essential stabilizer for a perfect, sliceable set.
- 1 Cup Whipped Cream → Made from cold heavy cream, whipped to stiff peaks.
Let’s Get Chilling! Your Step-by-Step Guide
Ready to create the most impressive keto dessert ever? This no-bake process is so simple and fun.
Keto No-Bake Blueberry Cheesecake
Ingredients
Equipment
Method
- In a food processor, blend all crust ingredients until a crumbly mixture forms. Press into the bottom of a parchment-lined springform pan. Place in the fridge to set.
- In a cooking pot, cook the wild blueberries with sweetener for 5-10 minutes until they soften and release liquid. Use an immersion blender to blend into a smooth sauce. Whisk in the gelatin or agar powder until completely dissolved. Set aside.
- Using a stand mixer, whip up heavy cream until firm peaks form. Transfer to another bowl and set aside.
- In the same mixer bowl, whip your curd cheese until smooth. Add the prepared blueberry sauce and whisk until fully combined.
- Gently fold the whipped cream into the blueberry cheese mixture until no white streaks remain.
- Pour the cheesecake filling over the chilled crust and spread evenly. Place in the fridge to set for at least 8 hours, or overnight.
- Garnish with fresh blueberries before serving.
