Nothing warms the soul quite like a comforting bowl of chicken stew, and this Slow Cooker Chicken Stew recipe is sure to become a go-to in your kitchen. With tender chicken, hearty vegetables, and rich flavors, it’s perfect for busy days when you want something hearty waiting for you after a long day. Let’s get cooking!

Why You’ll Love This

This recipe is special because it practically cooks itself! You just sauté the chicken, toss everything in the slow cooker, and forget about it until mealtime. It’s a hands-off approach that packs in flavor, and the best part? It’s perfect for feeding a crowd or having those lovely leftovers for lunch the next day. Plus, the aroma that fills your home is truly irresistible!

The Simple Process

Making this Slow Cooker Chicken Stew is a breeze. It all starts with a little bit of prep work, and then you let the slow cooker do its magic. In just a few steps, you’ll have a dish that feels like a warm hug in a bowl. Let’s dive into the ingredients and get started!

Ingredients

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

How to Make Slow Cooker Chicken Stew

Step 1: Start by searing the chicken in a hot skillet until it’s golden brown. This step really helps lock in those flavors!

Step 2: Now, place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.

Step 3: Sprinkle the thyme, salt, and pepper over everything and give it a good stir to distribute those lovely flavors.

Step 4: Pour in the chicken broth. If you want to thicken the stew, whisk the flour with a little broth or water before adding it, or just sprinkle it over and stir to thicken.

Step 5: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until both the chicken and vegetables are tender.

Step 6: Finally, remember to remove the bay leaves, taste, adjust the seasoning, and serve it up garnished with fresh parsley if you’re feeling fancy!

Best Ways to Enjoy This

This hearty chicken stew is fantastic on its own, but you can elevate the experience by serving it with warm, crusty bread for dipping. A simple side salad can also brighten up your meal. Don’t forget to have some extra parsley on hand for a fresh garnish—it adds a nice pop of color!

Keeping It Fresh

If you happen to have leftovers (which is likely, since this stew is so filling), you can store it in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before putting it away. If you want to keep it longer, pop it in the freezer for up to 3 months. Just thaw and reheat when you’re ready for another delicious meal!

My Best Tips

Searing the chicken first really makes a difference in taste, so don’t skip that part!
Feel free to adjust the veggies based on what you have on hand or your personal favorites.
If you want a little zing, consider adding a splash of vinegar or some red pepper flakes for a touch of heat.

Mix It Up

There are so many ways to customize this recipe! You can add other veggies like green beans or corn, or even toss in some beans for added protein. If you’re looking for an exotic twist, try adding a teaspoon of smoked paprika or a dash of curry powder to change up the flavor profile.

Common Questions

Can I use frozen chicken?

Yes, you can use frozen chicken! Just add a little extra cooking time, and make sure the internal temperature reaches 165°F before serving.

Can I skip searing the chicken?

You can skip this step, but searing enhances the flavor and gives the chicken a nice texture. If you’re short on time, it’s okay to go straight to the slow cooker.

What if I don’t have chicken broth?

You can substitute with vegetable broth or even water, though broth will give you a richer flavor.

Now, let’s get this stew going! You’re going to love how simple and satisfying it is. Happy cooking!